Protocol: Assessment of the shelf-life for table eggs | Protocol: Assessment of the shelf-life for table eggs
2025
Skjerdal, Olaug Taran | Aspholm, Marina Elisabeth | Grahek-Ogden, Danica | Myrmel, Mette | Møretrø, Trond | Tryland, Morten | Wasteson, Yngvild | Nesbakken, Truls | Skjerve, Eystein
In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority has commissioned a knowledge summary and risk assessment related to the shelf life of table eggs in Norway. VKM's Panel for Biological Hazards has established a project group which has developed a protocol for the assessment. The same project group will prepare a draft for the assessment. The assessment will be approved by the Panel of Biological Hazards and is scheduled to be published in January 2025.
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Библиографическая информация
Эту запись предоставил Norwegian Food Research Institute