О ФАО Новости Мультимедиа Основные темы Статистика Члены Публикации

ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Продвинутый поиск

Formulation and quality evaluation of instant sweet-shrimp paste (Kapi Wan) powder

2023

Putkrong Phanumong(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology) | Kitisart Kraboun(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology) | Jitchanok Pangsaard(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology) | Tipparat Polanan(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology) | Sujintorn Promwong(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology) | Ithinath Tantivitittapong(Rajamangala University of Technology Krungthep, Bangkok (Thailand). Faculty of Science and Technology) | Pornrak Chowvanayotin(Chulalongkorn University, Bangkok (Thailand). Faculty of Science and Applied Arts)

Ключевые слова АГРОВОК
chemical properties chemicophysical properties drying food processing foods formulation ingredients instant foods organoleptic analysis physical properties powders prawns and shrimps product development quality
Библиографическая информация
ISSN 2630-0311
Нумерация страниц
1-8
Другие темы
Sweet-shrimp paste; Sensory characteristics; Instant powder; Kapi wan
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP
Поставщик данных

Эту запись предоставил Kasetsart University

Откройте коллекцию этого поставщика данных в AGRIS

Ссылки
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/433910
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]