Functional ingredients on creating value added in sea grape, Caulerpa lentillifera | สารประกอบเชิงหน้าที่ในการเพิ่มมูลค่าของสาหร่ายพวงองุ่น Caulerpa lentillifera
2023
Sittikorn Yoojam(Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources) | Kriangsak Mengumphan(Maejo University, Chiang Mai (Thailand). Center of Excellence in Agricultural Innovation for Graduate Entrepreneur) | Narissara Lailerd(Chiang Mai University, Chiang Mai (Thailand). Faculty of Medicine. Department of Physiology) | Doungporn Amornlerdpison(Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
55-64
Другие темы
Algae extracts; Lipid-lowering effect; Functional ingredient; Glucose uptake; Sea grape; Antibacterial activity; Phenolic compound; Hypoglycemic effect
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension
2025-04-25
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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