Functional ingredients on creating value added in sea grape, Caulerpa lentillifera | สารประกอบเชิงหน้าที่ในการเพิ่มมูลค่าของสาหร่ายพวงองุ่น Caulerpa lentillifera
2023
Sittikorn Yoojam(Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources) | Kriangsak Mengumphan(Maejo University, Chiang Mai (Thailand). Center of Excellence in Agricultural Innovation for Graduate Entrepreneur) | Narissara Lailerd(Chiang Mai University, Chiang Mai (Thailand). Faculty of Medicine. Department of Physiology) | Doungporn Amornlerdpison(Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources)
AGROVOC关键词
书目信息
页码
55-64
其它主题
Algae extracts; Lipid-lowering effect; Functional ingredient; Glucose uptake; Sea grape; Antibacterial activity; Phenolic compound; Hypoglycemic effect
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension
2025-04-25
AGRIS AP