ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties

2025

Barea Gómez, Pedro | Illera Gigante, Alba Ester | Candela Gil, Helena | Melgosa Gómez, Rodrigo | Benito Moreno, José Manuel | Beltrán Calvo, Sagrario | Sanz Díez, Mª Teresa


Библиографическая информация
Издатель
Springer
Другие темы
Protein and free amino acids profle; Dead-end fltration (uf and nf); Reducing and chelating capacities; Molecular weight distribution; Protein hydrolysis
Язык
Английский
Формат
application/pdf
Лицензия
Atribución 4.0 Internacional, http://creativecommons.org/licenses/by/4.0/, info:eu-repo/semantics/openAccess
ISSN
2197-4365
Тип
Journal Article; Journal Part

2025-05-22
2025-10-25
Dublin Core
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