Evaluating the relative safety of biotechnologically produced foods
1990
Pariza, Michael W.
If the public worries about the safety of the traditional food supply, it will worry ten times more about the safety of new foods. But there is big future for biotechnology in the development of special foods for persons with special medical problems foods for those who must avoid certain other dietary factors.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
NABC
Другие темы
Consumer confidence; Nutritional imbalance; Regulation
Язык
Английский
Формат
application/pdf, application/pdf
Лицензия
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
Тип
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core
Поставщик данных
Эту запись предоставил Cornell University
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]