Evaluating the relative safety of biotechnologically produced foods
1990
Pariza, Michael W.
If the public worries about the safety of the traditional food supply, it will worry ten times more about the safety of new foods. But there is big future for biotechnology in the development of special foods for persons with special medical problems foods for those who must avoid certain other dietary factors.
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书目信息
出版者
NABC
其它主题
Consumer confidence; Nutritional imbalance; Regulation
语言
英语
格式
application/pdf, application/pdf
许可
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
类型
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core