ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants | Spremembe v vsebnosti eteričnih olj in sestavi terpenov v rožmarinu (Rosmarinus officinalis L.) po uporabi rastlinskih biostimulatorjev

FOROUTAN NIA, Amir | NAGHDI BADI, Hassanali | MEHRAFARIN, Ali | BAHMAN, Sanaz | SEIF SAHANDI, Mehdi

Ключевые слова АГРОВОК

Библиографическая информация
Издатель
Založba Univerze v Ljubljani / University of Ljubljana Press
Другие темы
Amino kisline; Eterična olja; Oksigenirani monoterpeni; Monoterpenski ogljikovodiki; Essential oil; Monoterpenes hydrocarbon; Rosmarinus officinalis l.; Biostimulatorji; Oxygenated monoterpenes
Язык
Английский
Формат
application/pdf
Лицензия
Copyright (c) 2016 Amir FOROUTAN NIA, Hassanali NAGHDI BADI, Ali MEHRAFARIN, Sanaz BAHMAN, Mehdi SEIF SAHANDI, https://creativecommons.org/licenses/by-nc-nd/4.0
Тип
Journal Article; Journal Part
Источник
Acta agriculturae Slovenica; Vol. 107 No. 1 (2016): PLANT PRODUCTION; 147–157, Acta agriculturae Slovenica; Letn. 107 Št. 1 (2016): RASTLINSKA PRIZVODNJA; 147–157, 1854-1941, 10.14720/aas.2016.107.1

2025-07-17
2026-02-03
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