Water Use in Livestock Agri-Food Systems and Its Contribution to Local Water Scarcity: A Spatially Distributed Global Analysis
Dominik Wisser | Danielle S. Grogan | Lydia Lanzoni | Giuseppe Tempio | Giuseppina Cinardi | Alex Prusevich | Stanley Glidden
There is a growing concern about limited water supply and water scarcity in many river basins across the world. The agricultural sector is the largest user of freshwater on the planet, with a growing amount of water extracted for livestock systems. Here, we use data from the GLEAM model to advance previous studies that estimated livestock water footprints by quantifying water use for feed production, animal drinking water, and animal service water. We additionally account for the role of trade in accounting for feed water allocations to different animals in different countries and make use of a hydrologic model to estimate feed irrigation water requirements for individual crops at a high spatial resolution. Lastly, we estimate the contribution of livestock water abstractions to water stress at a small river basin scale for the entire globe. We find that feed production water accounts for the majority (>:90%) of global livestock water withdrawals, though there is regional variation. Similarly, we find large regional variation in the water consumption per head by livestock species. Despite consuming >:200 km3 of water per year, we find that reducing water use in the livestock system alone will rarely reduce water stress in high-stress basins. This study highlights the need for quantifying locally relevant water use and water stress metrics for individual livestock systems.
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