Antioxidant effectiveness of some South African wines
1998
Brand, Catharina Elizabeth | Bloemfontein: Central University of Technology, Free State
Библиографическая информация
Издатель
Bloemfontein: Central University of Technology, Free State
Другие темы
Wine and wine making south africa; Wine - health aspects; Health promotion
Язык
Английский
Формат
Application/PDF, 30 092 262 bytes, 1 file, application/pdf
Лицензия
Central University of Technology, Free State
Тип
Thesis
2025-12-18
Dublin Core
Поставщик данных
Эту запись предоставил Central University of Technology, Free State
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