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ANGURIA (WEST INDIAN GHERKIN) IS A NEW VEGETABLE CROP
2016
A. V. Goncharov | G. A. Starikh | V. F. Pivovarov
The characteristics of new vegetable crop, anguria (West Indian gherkin, Cucumis anguria L.) cv. “Dieticheskiy” is provided. This varieties is mid ripening crop (48-50 days from germination to harvest) with yield 7,15-8,24 kg/mІ. The fruits are transportable, the tasting score is 4,4-4,5 points, the fruit weight is 43-50 g, storability is 7-10 days. The productivity is 45-50 fruits per plant. The cv. “Dieticheskiy” is resistant to powdery mildew and root rot. It is recommended to grow in greenhouses.
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