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CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS) Полный текст
2016
L. V. Pavlov | I. Yu. Kondratyeva | T. A. Sannikova | V. A. Machulkina
The purpose of the standard is the valuation of the indicators of quality of candied fruit watermelon, cooked in sugar syrup, dried and coated in granulated sugar intended for industrial processing and nutrition. This standard is developed for the first time in the Russian Federation.
Показать больше [+] Меньше [-]CUCUMBER FOR MARKETING. TYPICAL TECHNOLOGICAL PROCESS - NEW STANDARTS OF MANAGEMENT Полный текст
2012
M. Y. Puchkov | T. A. Sannikova | V. A. Machulkina | V. N. Bochkarev | N. N. Kisileva | L.V. Kondratieva Pavlov | I. Y. Kondratieva | L. M. Shilo
The technological procedure requirements for cultivation, mechanized harvest, storage and processing of cucumber are determined.
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