AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: مجله طب دامی ایران ]
Продвинутый поиск
Ключевые слова АГРОВОК

Уточнить поиск

Результаты 1-3 из 3

Changes in Acidity Parameters and Probiotic Survival of the Kefir using Lactobacillus acidophilus and Lactobacillus paracasei Complementary Probiotics during Cold Preservation

2022

Pourbaba, Hamid | Anvar, Amir Ali | Pourahmad, Rezvan | Ahari, Hamed

University of Tehran - Iran (Islamic Republic of)

Effect of Ziziphora clinopodioides Essential Oil Stress on Viability of Lactobacillus acidophilus and Bifidobacterium bifidum Microencapsulated with Alginate-Chitosan and Physicochemical and Sensory Properties of Probiotic Yoghurt

2021

Alighazi, Nafise | Noori, Negin | Gandomi, Hassan | Akhondzadeh, Afshin

University of Tehran - Iran (Islamic Republic of)

The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus

2017

Misaghi, Ali | Parsaeimehr, Mahnoosh | Akhondzadeh, Afshin | Zahraee salehi, Taghi | Gandomi, Hassan | Azizkhani, Maryam

University of Tehran - Iran (Islamic Republic of)