iesel engine, but most of it is operating manually, maintenance and repair centers mostly have used the manually device which depended on the hand of operator to operate it therefore there are inaccuracies in tests. The injector tester device was modified from manual operation to mechanical operation to achieve the uniformity of the injection pressure during the injector test, install of reading, save time and accuracy of testing. Injector tester before the modification was consisted of small fuel tank, pump, pressure gauge, handle pumping and connecting tube. The injector tester device after the modification was consisted of main frame, fuel tank, injection unit, power transmission and measuring table.  From the experiments the fuel consumption was increased with injector tester device before modification than device after modification that with three different injectors due to the regularity of the motion in the mechanical device, but the manual device that is dependent on operator and the irregularity of motion which cause irregularity of pressure. Also, the fuel consumption was decreased with injectors' faults. This is indicating of accuracy reading pressure with the modified devices compared with the device before modified. The results indicated for the important factors which effect on the regularity of injection pressure during the injector testing. The injection pressure for modifying tester device was 175 bar and fuel consumption was 0.73 L/h. The injection pressure  and fuel consumption for tester device before modification were 210 bar and 4.73 L/h respectively. The rate of reducing can be concluded by using the modified tester device for the injection pressure was 1:0.83 and for fuel consumption was 1:0.155 as compared with the manual tester.

Biological experiments were carried out at Agronomy Seed Lab., Agronomy Dept., Faculty of Agriculture, Ain Shams University and Ain Shams Center For Genetic Engineering and Biotechnology ACGEB, Genetic Dept., Faculty of Agriculture, Ain Shams University during 2016/2017 season. Priming and its duration were investigated whereas different types of priming (hydro-priming, osmopriming and salt-priming) and different periods of each type (short- medium and long periods) were stuied. Newly harvested soybean seeds cultivar (Giza 111) were submitted from Field Crop Institute, Agricultural Research Center (ARC). It was found that type of priming enhanced germination percentage significantly from low performance of 40% to 51%, 68% and 75.5% for hydration, osmopriming and salt priming respectively. Extending exposing period to the longest period gave significantly maximum increment in seed germination. Maximum germination enhancement was achieved when calcium chloride solution was used for the longest period (48 hrs.) giving value of 96.0%. Such increment reached 140% as compared with control.  It was noticeable that increasing soaking period to the longest period examined in this investigation accelerated the rate of germination to a maximum level. Salt priming produced longest soybean seedling shoot when compared with control. Overall, for most results obtained in this trial,   seed primed with CaCl2 showed better perfor mance than those primed with water or PEG solution.  Seedling dry weight revealed a significant effect in a similar manner of seedling length. The longest exposing priming period showed a significant effect on seedling dry weight. Soybeans seeds proteins exposed to priming for all three periods used in this investigation varied from control, whereas number of protein bands on SDS gel increased from 10 bands separated on control pattern to 13, 11 and 12 for hydration treatment at periods of 6, 12 and 24 hrs., respectively. Also number of mono poly-uni. and unique bands varied as well as its intensive dye which reflect that amount of protein formed varied between treatments.  Considering exposing seeds to salt solution of CaCl2 for longest period (48 hrs.) less bands of separated protein were formed on SDS gel. Biological seed quality was assessed by extracting proteins on native polyacrylamide gel electrophoresis, whereas, all priming treatment at application periods caused on increasing in peroxidase activity compared to control (untreated seeds).  It was remarkably that the longest period of expose showed the highest peroxidase activity when compare to control and also for the short and medium exposing periods (6 and 12 hrs.). Also it was noticed that there were a unique diffuse band at the end of the lane, these bands were less intensive in staining color, meaning that their activities is less than those extracted from hydro-primed seeds for short and medium periods (6 and 12 hrs. respectively).  Seed esterase activity bands had two prolonged regions, these bands appeared as a diffuse bands. Esterase activity bands of PAGE gel showed less activity as subjected to all priming types at any period used in this investigation (long, medium and short) when compared to untreated seed (control). It was clear that increasing period of exposing seeds to priming reduced esterase activity since the intensive band diminished in their intensive color.

Fish wealth in Egypt is one of the sources of national agricultural income, as well as a source of safe animal protein sources, which provides food needs internally and develops other industries beside it. Egypt enjoys vast areas of water bodies suitable for production and development of fish resources, which qualify it to be one of the largest producing countries Not only at the regional level, but also at the international level. Fisheries in Egypt occupy vast areas. These sources vary according to their nature. They include the sea, such as the Red and Mediterranean Sea, and lakes such as Manzala, The problem of research is inspite of the fact that Egypt enjoys its position on the Mediterranean Sea and Red Sea and the existence of the Nile River and lakes, the quantity of fish produced does not sufficient for the needs of local consumption, which led to resorting to imports to bridge the food gap. The average  quantity of imports for the same period was estimated at 280.6 thousand tons. The average exports reached about 18.69 thousand tons for the same period. This means that there is a burden on the agricultural and national balance. The objective of the study is to study the development of national consumption And individual of the name The main results were that the relative importance of the value of exported fish during the period (20002015), where the first ranked fresh and salted fish with an engineering average of about 88.4% of the total The value of exports, while in the second place was for other varieties of fish with an average engineering of about 6.7% and the rest of the species (salmon, sardine, herring, tuna and sponge) ranked from third to seventh with an average of about 4.9% The study and the relative importance of the value of imported fish during the period 2000-2015. Toward 73.1% of the total value of imports, while the second place was fish tuna with an average of about 20.9%. The rest of the species (salmon, sardine, herring, crab, shrimp, caviar, anchovy, mackerel, and other varieties) With an average of about 6% of the total value of imports during the study period.

The drinking water is one of the important routes for human exposure to contaminants through releasing of antimony (Sb) and polymers from polyethylene terephthalate (PET) plastic. The aim of this study was to investigate the effect of sunlight on chemical compounds migration into PET-bottled water and studying the cytotoxicity of di-butyl phthalate (DBP) and di-octyl phthalate (DOP) by SMART in Drosophila melanogaster. Four random water bottle samples produced by various companies as:  A (PET, clear, 0.6L), B (PET, clear, 1.5L), C (PET, blue, 1.5L) and D (polycarbonate PC, blue, 19L) for studying the effect of direct sunlight exposure on migration of antimony and phthalates. Experiment was carried out in the presence of sunlight (7 h daily) for 210 day. The migrated compounds profile (µg/L) that detected sample (A) before storage were only two compounds formaldehyde (FA) and acetaldehyde  (AA) out of nine compounds.   During storage under sunlight, four compounds (Sb), bis-phenol A (BPA), dimethyl phthalate (DMP) and diethyl phthalate (DEP) were increased till 30th day then did not affect till the end of storage. Other detected compounds were continuously progressed till the end of storage with different rates. The highest rate was appeared in case of FA, it was 222 fold followed by DOP compound (173 fold) as well as DBP (75.3 fold) and finally the AA compound with 17.9 fold. Regarding to another sample B, only 3  compounds (BPA, DMP and DBP) were not detected at zero time. The AA compound was detected with the highest concentration (0.9µg/L) and the lowest one was DOP (0.007µg/L). Only four compounds were detected before storage named Sb, DOP, FA and AA, the lowest level (0.006µg/L) was noticed in DOP, while the moderate level was recorded in FA (0.03µg/L) and Sb (0.08µg/L). Other detected compounds; i.e. DBP, DOP, AA and FA were consequently increased with higher levels. This study investigated genotoxic effects of (DBP) and (DOP) at 30µg/ml concentration using the somatic mutation and recombination test (SMART). The cytotoxicity of the tested phthalate compounds was also assessed at five different concentrations 0.5, 1, 5, 10 and 20µg/ml in two types of human cell lines; liver cancer (HepG2), colon cancer (HCT-116) using neutral red cytotoxicity assay. All of tested compounds significantly showed high levels of tumor induction and frequency compared to the negative control in SMART assay. It was also reduced the viability of the HepG2 cell lines cells using different concentrations and the highest cytotoxic effect. While, on HCT-116 showed no cytotoxic effect.

With the full recognition that the problem of inflation in Egypt is due mainly to factors related to the recent economic policy, while others are related to structural reasons, that ignited the flames of inflation led by monopolies prevailing in the commodity market. The problem is the rise in food and drink prices (FCPI) in particular. The problem is further compounded by the increase in poverty in Egypt, which rose to 31.8% in October 2017. The most serious is the increase of extreme poverty rate of 5.8% of the population is mainly due to rising food prices.  The research is concerned with the analysis of general price index and the food price index in four regions, namely, rural upper Egypt, urban upper Egypt, rural lower Egypt, and urban lower Egypt.  The research compare between the evolution of consumer price indices in two period, the first period cover, 22 months before the adoption of the  floating exchange rate policy and second period cover 15 months after the adoption from November 2016 of the new policy and it.  The main of the research are summarized in the following points:   1- Increase the general index of prices and number.                       2- A marked increase in the indices in the geographical areas in the countryside from the urban during two periods.                             3- There is a significant effect of the time component on the increase in the price index during two periods of study, which was more evident in the float period.                            4- The food price index had a clear effect on the increase in the general price index in the regions.  5- The conditions of the increase in the monthly inflation rates in the pre-flotation period in the Egyptian geographical regions, although there was a decrease in the floating period over time, in the floating period.              6- High urban inflation rates for rural areas, despite their rise.

Water resources are among the most important determinants of horizontal expansion in Egyptian agriculture. Given the scarcity of these resources on the one hand and the fact that they are relatively stable over time, the widening gap between supply and demand of those resources is increasing and the population is increasing and meeting their needs from various sectors. The problem of rationalizing water consumption and preserving its quality is an urgent national endeavor. As the Egyptian agriculture consumes most of the water resources, the problem of rationalizing the use of water in agriculture has become difficult to achieve in order to achieve the objectives of horizontal agricultural expansion. In this sense, the search for the most appropriate ways to exploit water resources has to be taken into account. The study aimed to identify the method of restructuring some of the irrigation systems in Kafr El-Sheikh governorate and the most important economic and environmental impacts it has caused in the study area through water transfer and distribution systems outside and inside the field through the canal and improved channels. With the aim of working on the best use of water as a rare economic element needs to rationalize its use over time, which helps to achieve the highest possible economic return and the lowest environmental loss possible and maximize the effects of economic and envir onmental positive and minimize the negative effects in areas developed irrigation systems.      It was also found that the net yield of cultivated acres of land using traditional surface irrigation amounted to about LE 5108, whereas in the land used, the surface irrigation developed was about 7258 pounds, an increase of about 2150 pounds, which is about 42.1% compared to land using traditional surface irrigation. It was found that the marginal income of the wheat crop cultivated in the land using traditional surface irrigation was about LE 3288, whereas the marginal income of the wheat Used for irrigation developer surface about 4227 pounds, an increase of about 939 pounds, with an average of about 22.2% compared Ppalarad used for traditional surface irrigation  and the net yield of cultivated rice fed in land using traditional surface irrigation was about LE 2270, while the ratio of land used for developed irrigation reached LE 4948, an increase of about LE 2678 representing about 117.9% compared to land using tradetional surface irrigation. For the rice crop of the land used for conventional surface irrigation was LE 1635, while the marginal income in land used for surface irrigation was LE 2282, an increase of LE 647, or 39.6% compared to land using conventional surface irrigation.  The increase in net income to average variable costs from about 71.94% for the rice crop cultivated in the land used for traditional surface irrigation was shown to be about 100.92% for the cultivated land used for advanced surface irrigation, an increase of about 29% at a rate of about 68.7 compared to land using traditional surface irrigation.

The study aimed to identify and compare changes in  consumer spending patterns in general and food expenditure in particular in both rural and urban areas during the period (2004 / 20052014 / 2015) Moreover  and the economic and monetary changes affecting the standard of livinghas also made in Egypt.  The study was based on quantitative and descriptive statistical methods such as arithmetic mean, rate of change and percentages, estimating the marginal slope of expenditure, and the elasticity of expenditure of the main food groups, and use of some quantitative analysis methods as a test of the difference between the average of two independent samples, (2004/05, 2014/2015), as well as some studies and research related to the subject of the study.  The results showed that the percentage of expenditure on food and drink in both rural and urban areas decreased from the total annual expenditure per capita in 2014/2015 compared to 2004/2005 and that it ranked first among the various expenditure groups during the two study periods and vice versa to the low rate of expenditure on housing in rural areas, the urban expenditure rate increased during 2014/2015.   The results showed that the relative importance of urban rural food expenditure, which was reflected in the reduction of the rural-urban food gap, increased from 27.6% to 14.5%. And vice versa, the percentage increased of the rural- urban nonfood gap, from 50.6% to 42.8% during the two study periods. However, the statistical is no significance of the difference between the average of two samples for the total expenditure, food and non-food between rural and urban during the two periods.  Results also showed an increase in expenditure on some food groups such as meat, vegetables, cheese, eggs, fish and non-alcoholic beverages, and the decrease in per capita expenditure on cereals and bread in both rural and urban areas during 2014-2015 compared to 2004/2005  The results showed the variation in the elasticity of the expenditure of the food and drink group in both rural and urban areas, some of which were necessary and some of them were morenecessary during 2004/2005. However, they increased per capita in rural areas for all food commodities during 2014-2015, However, most of the food commodities in urban areas is necessary commodities.  With reference to the political and monetary changes that occurred during the last ten years, the results of the study showed that the percentage of families living below the poverty line in the rural areas and their urban rise in 2014/2015 compared with 2004/2005, which means that the urban poor are more affected by their rural, The percent age of households living below the absolute poverty line in both rural and urban areas decreased in the second year compared to the first year. The percentage of non-poor households in both rural and urban areas increased in the second year compared with the first year, which indicates improvement Relative to the living conditions of some rural families, While in urban areas, the decline in the proportion of semi-poor families and the increase in the proportion of both poor and non-poor  households makes the change in living standards either positive or negative, but the study suggested that there was a transmission to those who were on the edge of poverty to below the poverty line, A change in the consumption pattern, which was affected by the high prices of most food commodities, especially meat and poultry and try to find different alternatives, whether from fish or from eggs and milk derivatives.

Sugarcane (Saccharum sp. hybrids) is a C4 grass used as a major source of sucrose. Invertase enzymes hydrolyse sucrose into hexose sugars reducing the production markedly. Soluble acid invertase role is always a case of discussion for having a major or minor role in the breakdown process in sink tissues. Bio-deterioration is another serious problem accomplishes the sucrose production, the delay between harvest and milling of sugarcane cause enormous depreciation in cane tonnage as well as sugar recovery. Beside another many factors, it was improved that both neutral and acid invertase present in cane stalk and both have tendency to increase after harvest. In the present study, sugarcane cultivar G.99/103, Saccharum  officinarium, was used to establish Inplanta transformation experiment for down-regulation of soluble acid invertase gene using siRNA application. The transgenic plants were examined chemically and genetically to estimate the percentage of silencing and its impact on the sucrose content. The enzyme activity showed reduction compared to control in most transgenic plants and consequently the decrease in expression level of soluble acid invertase increase the Brix value significantly in some of the transgenic plants.

The present work was aimed to evaluate Chenopodium quinoa cultivar CICA (Chenopodium quinoa Willd. cv. CICA), in field experiments, as a new and non-traditional leafy crop in Egypt under saline (ECe 17.9 dSm-1) and non-saline (ECe 1.9 dSm-1) soil conditions. Production of biomass, some morphological, physiochemical and yield components traits were estimated at 40 days from sowing date. Biomass production of young quinoa shoot under saline soil was significantly higher by 25% than non-saline soil. Quinoa plants cultivated under saline soil also showed significant high performances for most of morphological traits. Although salinity led to accumulate Na+ concentrations in the leaves by six folds higher than that found in the leaves produced under non-saline soil conditions, but no significant reduction has been observed for K+ concentrations. Moreover, salinity was significantly increased magnesium concentrations in quinoa leaves. On the other hand, no significant increase has been detected of proline or total soluble carbohydrates concentrations in leaves of quinoa grown under saline soil as compared to non-saline soil. This clearly indicated that quinoa plants, during early growth stage, tended to utilize inorganic ions rather than organic solutes to regulate its osmotic potential under saline conditions. Chlorophyll a, chlorophyll b and carotenoid concentrations were significantly decreased under saline soil. Also, concentrations of crude fiber, crude fat and iron in the leaves of quinoa plants grown under saline soil conditions were significantly decreased. Meanwhile, salinity has no significant influence on crude protein concentrations. These results revealed that the quinoa has the ability to grow and produce considerable high leafy vegetable yield with good quality, in terms of high protein, in land unsuitable for conventional vegetable crops.

The aim of the present work to study the effect of foodtypes (sugar syrup fortified with Garlic (Allium sativum), Lemon (Citrus limon), Garlic plus Lemon), pollen grains and plain sugar syrup (1:1)) on contamination of honey with bacteria, fungi and yeasts. The data indicated that application of sugar syrup plus extracts of garlic, lemon, garlic plus lemon or bee pollen led to decrease population of bacteria, fungi and yeasts compared with control treatment (plain sugar syrup 1:1). The fungi were the least population in all the treatments compared with bacteria and yeasts, meanwhile population of bacteria were moderately and the yeasts were the most occurrence. Garlic plus lemon treatment was the most effective against population of microorganisms, but garlic and lemon separate were moderately effective and bee pollen treatment was the least effective compared with other treatments. According to isolation and identification procedures, three bacterial species (Bacillus brevis, Bacillus cereus and Clostridium botulism), four fungal species (Aspergillus apis, Aspergillus niger, Cladosporium sp. and Penicillium sp.) and three yeasts species (Debaromyces sp., Lipomyces sp. and Saccharomyces sp.) were determined according to cultural, morphological and physiological characters. Cladosporium botulism bacterium was the most frequency compared with other bacteria species, but Aspergillus apis fungus was the most frequency compared with other fungi species and Lipomyces sp. was the most frequency compared with other yeasts.