AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Arab Universities Journal of Agricultural Sciences ]
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Результаты 1-9 из 9


DETECTION OF MICROORGANISMS (BACTERIA, FUNGI AND YEASTS) IN ROYAL JELLY

2018

Zeinab Ashour | M. Ali | Sawsan Abdelmegeed | K. Amin

Directory of Open Access Journals - Sweden

EVALUATION OF FOOD TYPE INTRODUCED TO THE HONEYBEE COLONIES ON CONTAMINATION OF EXTRACTED HONEY WITH MICROORGANISMS

2018

Rawdaa Khalil | M. El-Sherif | N. Abd-Elgfar

Directory of Open Access Journals - Sweden

DIGESTIBILITY AND SOME PERFORMANCE PARAMETERS FOR SHEEP FEEDING ON DATE SEED TREATED WITH BACTERIA

2019

Shimaa Salama | Etab Abd El-Galil | N. El-Bordeny

Directory of Open Access Journals - Sweden

EFFICIENCY OF TWO MOLECULAR TOOLS BASED ON DNA USED FOR DIFFERENTIATING SOME MICROBIAL STRAINS

2019

Samar El-Masry | M. Sadik | B. Akl

Directory of Open Access Journals - Sweden

DEFINITION OF DANGEROUS MICROBES CONTAMINATED WHITE COATS FOR STUDENTS OF HEALTH COLLEGES AND SCIENCE

2016

Latifah AL-Hussainin

Directory of Open Access Journals - Sweden

Cellulase production by local bacteria isolated from taif in Saudi Arabia

2011

Nasr, S.A. | Abozaid, A.A. | Hussein, Y.A. | Al-Salemi, F.A

Ain Shams University - Egypt

Microbial production of thermoalkaliphilic enzymes from El-Khorma governorate for application in biodetergent technology

2011

Bayoumi, R.A. | Atta, H.M. | El-Sehrawey, M.H. | Selim, Sh.M.

Ain Shams University - Egypt