The research to identify the impact of the training program held at the Desert Research Center en titled" hydroponics" ((Agriculture roofs) to change the level of knowledge of the trainees related to agriculture, water (Agriculture roofs), and to identify trainees in the program, and the most important problems faced by the trainees during the training , in addition compare what was actually gained and what to is expected , therefore  it may be able to develop a proposal for a training program for the Agriculture roofs a questionnaire is made before and after the participants attending program held by the Desert Research Center among a large number of projects implemented by different bodies totally training programs thirty two  trainees  attending training it for four hours a day over consecutive days two (19 - 20) in January 2014.   Frequencies, Proportion, will cocoons test,   used to data analysis. The results of the analysis show that there is a change in the level of knowledge of the trainees with regard to agriculture, (the Agriculture roofs) compare with then prior the number of trainees knowledge has increased from 18%to 59.3% after attending the program. In general the notice of trainees attending to the program has in creased to almost 53%.  Problems faced the trainees were that they were not able to visits agriculture roofs models and training on such system. This my help to comp air then knowledge before on often attending the program , the program used depends on theoretical, CDs and not used posters, demonstration of practical viewing and , posters or clarify the practical displays the results, clarification of practical experience , participation of trainees,  thus other important issue uses such as cultivation methods, diseases and actual costs wear not available  to trainees finally the program has evaluated the knowledge of trainees at the end of program whit out refining to then knowledge at the beginning the program.

The impacts of climate change combined with water shortage and the need to increase food production to meet increasing population stimulate the implementation of Aquaponic systems not only on food scale but also on some medicinal plants in agriculture production. The current experiment was conducted at the Institute of Graduate Arid Land Agriculture and Research Institute (ALARI) at Ain Shams University, Egypt, to test sweet basil and mint development during the summer seasons of 2017 and 2018 under urban conditions through the aquaponic system. The objective of the study was to investigate the use of aquaponic compared to the chemical nutrient solution (control) as a nutritional source combined with two plant densities (6 and 8 plants / m²) in the design of complete randomized blocks for evaluating basil and mint growth. The density of the Nile Tilapia was 100 fish / m3 in the aquaponic facility. The yield characteristics, the nutrient (N, P and K) and the oil content (percent) of basil and mint, have been measured in. Reveled results indicated that basil plant had a higher capacity for removing NH4, NO3, P and K from fish rearing water than mint while plant density 8 plants/m2 had a higher capacity compared plant density 6 plants / m2 resulted enhancing the quality of fish rearing water led to increase the fish yield (the final and gain tilapia yield). The chemical nutrient solution provided higher plant height, fresh and dry yields of basil and mint than the aquaponic solution, as well as N, P, K, and oil content (percent) of basil and mint plants in both plant density (6 and 8 plants / m²) and in both seasons. The composition of aquaponic water as a source of nutrition was not sufficient to meet the requirements for basil and mint nutrients. The highest plant height, N, P, K, and oil content results were reported for the treatment of chemical nutrient solution + plant density 6 plants / m² while chemical nutrient solution + plant density 8 plants / m² had the highest fresh and dry yield of basil and mint. The need for increasing the food production under climate change impacts, the use of aquaponic systems for sweet basil and mint production provided food production (fish and vegetables) as well as the medicinal plants at the same time protecting the environment by avoiding the use of chemical fertilizers.

Hydroponics is one of the modern agricultural techniques which applied in many European countries and a few number of Arab countries especially Arabian Gulf countries. Hydroponics comes as one of the alternatives proposed in Egypt to reduce the deficit in food balance and increase the self-sufficiency ratio for many strategic food crops such as wheat and maize. These alternatives based on applying the technique of hydroponics in green houses in the new land to produce the same production of vegetables which obtained from the old cultivated area.   The research aims mainly at -      Evaluating the project of hydroponics financially (for one hundred green houses, fifty for tomatoes and fifty for cucumber) as well as analyzing its sensitivity. -      Studying the economic impact of converting the use of 100%, 75%, 50% and 25% of vegetables cultivated area in the old agricultural land after redirecting it to produce wheat and maize. The results of financial and sensitivity analysis of the hydroponics project for cucumber and tomatoes indicated the feasibility of the project and recommended to adopt it in the following three cases: The original financial analysis before analyzing of project sensitivity. The financial analysis under condition of increase the production cost by 10% than the original financial analysis. The financial analysis under condition of increase the lending interest rate by 20% than the prevailing rate during the study (16%). The results showed also that the redirect of 100% of the area cultivated by vegetables in the old agricultural land to produce wheat and maize will result in achieving the highest increase in the self-sufficiency ratio for both crops to reach about 57%, 58% respectively, as well as reducing the yearly consumption of irrigation water by about 69 million m3/year than before. The results estimated the increase in self-sufficiency ratio of wheat and maize which will be achieved through applying the proposal of fourth alternative (redirecting of 25% of the area cultivated by vegetables in the old agricultural land to produce wheat and maize) by about 55%, 54% respectively, while it will reduce water consumption for irrigation by about 17 million m3/year than it was found in the old cropping pattern. Therefore results of fourth proposal are the lowest among other alternatives. The main recommendations of the research could be summarized as follows: -      Studying technically and economically the potential of applying hydroponics technique at the national level (farms of agricultural colleges and research centers). -      Preparing detailed studies for discussing the benefits, costs and risks resulting from applying the hydroponics technique. -      Preparing technical and economic detailed studies to investigate the possibility of adopting new cropping pattern in the old Agricultural land, through redirecting the area cultivated by vegetables to produce wheat and maize, while the old agricultural land  production of vegetables could be compensated through applying the technique of hydroponics in the green houses in the new land.