[ Опубликовано в: Arab Universities Journal of Agricultural Sciences ]
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Effect of certain technological processes in elimination of some insecticides residues from contaminated vegetables
1996
Abd-El-Daim, Y.A. | Zidan, Z.H. | Mohamed, K.A. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
Elimination of pesticides residues from green salad and during preparation of picklings
1996
Zidan, Z.H. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Abd-El-Daim, Y.A.
Egyptian Documentation and Information Centre for Agriculture - Egypt
Removal of profenofos and methomyl insecticide residues from tomatoes and potatoes by processing
1996
Abd-El-Daim, Y.A. | Zidan, Z.H. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
