This experiment was done during 2019 and 2020 seasons on 10 years old Murcott tangerine trees (Citrus reticulata, Blanco) grafted on Volkamer lemon rootstock and grown under drip irrigation system at 3 × 5 m apart at a private citrus orchard at Sharkia Governorate, Egypt. The treatments were, Control treatment (sprayed with tape water only), Potassium silicate at 0.6 % (6 ml/ l), Aluminum silicate (Kaolin) at 4 %, Potassium silicate at 0.3 % (3 ml/ l) + Aluminum silicate (Kaolin) at 2 %. The treatments were done at 3 weeks intervals from mid-May to mid-August. The spraying was over the whole tree (canopy and fruits). Generally, all silica treatments improved yield, fruit quality and reduced sunburned and splitted fruits. The combined treatment of kaolin at 2 % + potassium silicate at 0.3 % (3 ml/ l), was the best treatment. Where, it reduced the sunburned and splitted fruits and improved yield, fruit weight, fruit dimensions, peel thickness, TSS% in comparison with other treatments. It could be recommended as a treatment for Murcotte tangarine trees

This investigation was conducted at Hada Elsham Experimental Research Station, King AbdulAziz University during 2007/2008 and 2008/2009 seasons, to study the effects of two irrigation water salinity levels (1200 mg/L and 10000 mg/L), three irrigation water intervals (3, 6 and 9 days) and three sulphur fertilizer rates (0.0, 4.0 and 6.0 t/ha) on seed yield; yield components and seed quality of canola, Pactole cv. The obtained results showed that seed yield kg/ha was significantly increased (Received June 1, 2009) (Accepted June 27, 2009) under the 1200mg/L irrigation water and 6t/ha of sulphur more than the seed yield/ha under the effect of 1200 mg/L irrigation water with 4 t/ha sulphur or 10,000 mg/L irrigation water with 6t/ha sulphur with no significant differences between the two later treatments. Irrigation every 3 days significantly dominated over the irrigation every 6 or 9 days on seed yield and yield components. Irrigation with 10.000 mg/L salinity water significantly decreased No. of branches /plant, No. of fruit/plant and seed weight/ plant. Besides, Protein content of the seed as well as oil content increased as water salinity increased in both seasons. As sulphur fertilizer rate increased seed yield, yield components protein and oil contents of seed significantly increased, in the two studied seasons.

Canino apricot trees received four sprays of magnesium sulphate at 0.5%, 1.0% and 3.0%, boric acid at 0.2, 0.5 and 1.0%, ascorbic acid at 250, 500 and 1000 ppm, Vitamin B complex at 100, 200 and 400 ppm and a combination of the medium concentrations of each substrate were evaluated during 2004 and 2005 seasons. Single or combined application of magnesium, boron, ascorbic acid or vitamin B complex was favourable for improving leaf area, leaf mineral content (N, P, K and Mg), yield as well as physical and chemical properties of the fruits compared to untreated trees. The promotion effect was associated with increasing the applied concentrations. Using magnesium, born, ascorbic acid and vitamin B complex, in descending order was very effective in improving growth, nutritional status, fruit quantity and quality. Carrying out four sprays at starting growth, after blooming, after fruit setting and at three weeks later with a combination of 1.0% magnesium sulphate, 0.5% boric acid, 500ppm ascorbic acid and 200 p.p.m vitamin B complex suggested to be beneficial in improving growth, nutritional status, yield and fruit quality of “Canino” apricot.

The present study was carried out during 2014 and 2015 seasons on adult Kitt Mango Trees to evaluate 4 levels of pruning  pattern (removing one-third, one-half, all branch or without pruning) and 4 types of soil mulching (white plastic, black plastic, rice straw or without soil mulching) on vegetative growth, leaf mineral content ,flowering and yield.   Average shoot length, shoot thickness and average number of shoot / tree of Kitt mangos greatly affected with both pruning pattern and soil mulching, especially with removing of one-third of branch and covering soil with white plastic sheet. However leaf N, P and K contents were improved with both one-third and one-half pruning of branches of Kitt mango trees where both white and black plastic of mulch soil were similar in their effect on leaf NPK content. There were an evident increase in fruit set %, total yield (kg/tree) and marketable yield % with one-third and one-half pruning of branch and also with white and black plastic of soil mulching. The increase of marketable yield% due to these treatments could be attributed to the increase of vegetative canopy of leaves which led to prevent sun burn of fruits and to minimize heat solar effect from the soil and protect the fruits in lower parts of the trees. Fruit chemical constituents including TSS%, acidity and L-ascorbic acid slightly affected with different treatments but one-third and one-half prunning of branch as well as with white and black plastic of soil mulch could be recommended as a good horticulture treatments in Kitt mango orchards

Four olive cultivars namely Manzanello, Picual, Coratina and Arbicon grown at Wadi El-Natroon area, Egypt under drip irrigation system in sandy soil were compared for optimizing their own yield as well as fruit quality parameters during 2001 (off-year) and 2002 (on-year), by application of an integrated and balanced fertigaion program including macro and micro-nutrients. Results showed that remarkable and significant differences in leaf mineral contents, yield and yield quality parameters were detected by using well distributed fertilizer program during the growing season of olive trees. The treated four cultivars attained higher yield in the “on” and “off” year than the control. The most outstanding olive cultivars having greater yield were Picual, Manzanello, Coratina and Arbicon in a descending order. Oil percentage was maximized with Picual olive while, Arbicon olive had the lowest value. Free fatty acids (%), Iodine number as well as Acidity (%) were minimized in Coratina olive and the lowest peroxide number as was in Picual olive. It is apparent that for planting Picual olive variety proved to be the promising one due to its greatest yield and best fruit quality specially when the actual requirements of macro and micro nutrients were used through the drip irrigation system.