The present study evaluated the ability of different extracts of cinnamon and black cumin seeds to inhibit the growth of the phytopathogenic fungus Rhizoctonia solani and its extracellular cell wall degrading enzymes. Concentrations of 300 and 450 ppm of methylene chloride and hexane extracts of cinnamon completely inhibited the growth of R. solani after 72 hours of incubation at 25±1°C in vitro. Methylene chloride or hexane extracts of black cumin seeds at 4000 ppm after 72 hours inhibited the growth of R. solani by 37 and 39% respectively. Moreover, black cumin seed hexane extract at 2000 ppm inhibited 55% and 38% of the activity of pectin lyase (PL) and polygalacturonase (PG) respectively. In addition, the methanolic extract of black cumin seeds at 2000 ppm exhibited a significant reduction of exo-protease activity (74.8%). GC-MS analysis results showed that linoleic acid is the main component of the fixed oil fraction of black cumin seed hexane extract while (E) cinnamaldehyde is the main component in both hexane and methylene chloride extracts of cinnamon. HPLC-MS analysis of black cumin seeds methanolic extract showed that amentoflavone was the main component. Docking was used to identify the major component interaction with pectin lyase A and exo-protease.

The experiments were conducted during seasons (summer, au-tumn, winter, and spring) 2020–2021 to study the activities of invertase, adenosine triphosphatase (ATPase), and alkaline phosphatase (AlkP) as well as the determination of total proteins. These activities were determined in the bodies of adult honeybee worker, Apis mellifera, (house and forager bees) after feeding on three different diet groups (A) pollen cake, (B) supplementary diet and (C) control group during the four seasons. Group (A) received 50 g pollen cake + 250 ml honey syrup (2 honey: 1 water)/colony/three-day intervals, group (B) received 50 g Brewer’s yeast chickpea cake fortified with 4.2% pollen + 250 ml sugar syrup (2 sugar: 1 water) while group (C) received 250 ml sugar syrup (1 sugar: 1 water) only. Results indicated that the highest increase in total proteins was found in group B during the autumn season with house bees. Invertase activity was high in group A during the summer season with forager bees. The highest ATPase activity was observed in group B during the spring season with house bees, whereas the highest AlkP activities were found in group A during the autumn season with house bees.

The efficiency of three different types of pollen-collection traps namely, Front Drawer Pollen Traps (Type, 1), Bottom Pollen Traps (Type,2) and Plastic Slide Traps (Type,3) were evaluated. The data indicated that in type 2, which had Bottom Pollen Traps, a significantly high amount of bee pollen was collected (383.30g/colony) followed by type 1, (179.37g/colony) while type 3 had the lowest amount of collected bee pollen (123.80 g/colony). The highest amount of bee pollen collected during summer was from type (2) during 20 -29 July, followed by that from the same group during the periods 1-10 July and 9-18 August, and then type (1) during the peri-od 20-29 July. The results also revealed that the lowest amount of bee pollen collected by the traps was during the last week of August and September.

DNA barcoding is a valuable tool for molecular identification of plant materials, which is primarily employed to guarantee the nature and therapeutic value of all available medicinal plants. Identification is crucial for the illegal medicinal plant trade, safe use, and preventing adulteration. In this study, DNA barcoding was used to evaluate and confirm the identification of some medicinal plants from the El-Omayed Biosphere Reserve (OBR). Two DNA regions, rbcL and ITS were selected due to their universality, ease of amplification and sequencing, and ability to identify taxa at the generic and species levels. The ITS region demonstrated a higher capacity for species discrimination power than the rbcL region. It assisted in identifying four of eight plants more precisely than rbcL. Together, ITS and rbcL could be used for plant species identification, conservation, and trade control of valuable plant resources.

The scarcity of fresh water is a primary problem in remote regions. Thus, an economical and related water distillation solar still coupled with a solar collector was designed and studied experimentally. This study aims to investigate and evaluate the performance of an active single-slope solar still (ASSSS) coupled with a solar evacuated tube collector (ETC) as the water heater. The results showed that the average distillate productivity of ASSSS combined with U pipe solar (ETC) was 1.085 l/m2 in December 2020, but 3.12 l/m2 in August 2021. These quantities of the water distiller were higher than those of a passive solar distiller with a single slope (PSSSS). The average value of the water temperature increased using the ASSSS coupled with ETC in August 2021 at 79.1°C, whereas it was 71°C in August 2021 for PSSSS. These results indicate that the ASSSS is more effective than the PSSSS.

A field experiment was conducted in new reclaimed areas to improve avocado trees water productivity cultivated under deficit irrigation and mulching. The deficit irrigation treatments were 90, 80, 70, and 60% of reference evapotranspiration (ETo). Results revealed that The average water requirements during different avocado trees physiological growth stages were 613, 1509, 1755, 1391, and 632 m3 /fed for flowering to end of fruit set, fruit set to approximately 50% of the expected market fruit size, during the fruit growth stage, during the fruit ripening stage, and during the flower bud formation stage, respectively. These values represent approximately 10.4%, 25.6%, 29.7%, 23.6%, and 10.7% of the total yearly water requirement. The averages irrigation frequency were 2.45, 2.61, 2.72, 2.87, and 3.91day for 100, 90, 80, 70 and 60% ETo treatments, respectively. The highest crop water productivity value of 1.24 kg/m3 water was attained at 70% ETo followed by 1.18 kg/m3 water at 80% ETo while the least crop water productivity (1.06 kg/m3 water) was realized at 100% ETo. The crop water requirement of 5110 m3 /fed/year with high irrigation frequency is recommended for mulched sandy soil cultivated with avocado trees.

The main objectives of this study were to use rye grain in the diet of Turkish sheep as a substitute for barley grain and to understand the bio-logical value of rye in feeding lambs and weight gain. Animals were divided into 3 experimental groups with 3 replicates in each group. Control group (T1) received standard diet with barely grain while groups T2 and T3 fed on diets with substitution of 20 and 30% barely grain by rye grain. The results of the study showed that lambs fed on 20% rye seeds have a significant high-er weight gain as a results of better feed intake and feed conversion.

In total, 50 Rhizobium isolates were isolated from the mature root nodules of common beans plants (Phaseolus vulgaris) grown in different nine governorates of Egypt. PHB was optimized by the identified strain using response surface methodology. A total of 11 parameters (pH, incubation period, inoculum size, temperature, agitation speed, mannitol, sucrose, yeast extract, glycine, K2HPO4, and MgSO4) were analyzed for their significant effects on PHB production by the Plackett–Burman design (PBD). Sucrose, yeast extract, glycine, and MgSO4 were the main significant factors affecting PHB accumulation. Central composite design (CCD) of the response surface methodology was used to determine the optimum levels of the selected factors. Rhizobium phaseoli reached the maximum production (4.997 g/L) at run 36 in the presence of 25 g/L of sucrose, 0.0 g/L of yeast extract, 0.87 g/L of glycine, 0.3 g/L of MgSO4, and 5% of inoculation size. In vitro experiments were carried out to test the effect of different stress conditions (pH: 6–11, temperature: 5°C–50°C, salinity: 0.01%–7%, and drought: 0%–5% w/v) on the growth of Rhizobium phaseoli. The results showed that Rhizobium phaseoli can withstand 3% –5% NaCl, high temperature of 30°C– 45°C, alkalinity at pH value of 8 – 10, and drought stress at 3% – 5% w/v polyethylene glycol with growth loss of 50% when grown on modified medium and 75% when grown on the basal one. In vivo experiments were done to study the effect of drought stress levels on the growth parameters of common bean plants. In general, all the treatments with Rhizobium phaseoli grown on the modified medium were superior to Rhizobium phaseoli grown on the basal medium. Also, they showed high tolerance of drought conditions.

The research aimed to Identify the practices of rural women in preserving and storing food in a village in Beheira Governorate, Identify the level of application of the respondents to good practices in preserving and storing food, Identify the most important sources from which the respondents obtain their nutritional information on food preservation and storage, and Identify the most important factors affecting the application of Respondents practice related to food preservation and storage. The research was based on the social survey method in the sample by selecting a random sample of (164) respondents at a rate of 7% of the total (2333) Families in Al-Naqidi village in Kom Hamada district in Beheira Governorate, data were collected through a personal interview using a questionnaire form during May and June 2020, frequencies, percentages, Pearson's simple correlation coefficient and Step-Wise multiple regression analysis method were used to analyze the research data. The results indicated that about (48.8%) of the total respondents had a high level of negative practices, (43.9%) of the total respondents, their level of application is medium, while about (7.3%) of the total respondents their application of these negative practices is low the majority of respondents depend on traditional sources (television, mother and relatives and neighbors) to obtain their nutritional information for food preservation and storage. The results indicated that the most important variables responsible for the application of the research for preserving and storing food, which affected by (38.7%), are: the age of the respondent, membership of social organizations, exposure to cooking programs through various media, and contact with the agricultural guide.

The study showed that the population, imports of red meat, and retail prices of red meat are the most important factors affecting the amount of red meat consumed during the study period. But the production of white meat, the population and the retail price of white meat are the most important factors affecting the amount of white meat consumed. As for the most important factors affecting the amount of fish consumed, they were represented in fish imports, national income, retail prices of fish and retail prices of white meat. The study also found that the meat group ranks first among the food groups, with a spending rate of about 27.4% and 28.19% of the total spending on food and drink in both rural and urban areas, respectively. While fish ranked sixth with a spending rate of about 6.37% and 6.88% in both rural and urban areas, respectively for the year 2017/2018. It also showed that the annual per capita spending on both meat and fish varies according to the spending categories of the family, and the annual per capita spending on meat in urban areas has increased by 13.65%, 39.64% from its counterpart in rural in each of the second spending category (50 thousand - less than 100 thousand pounds) and the third category (100 thousand pounds or more), respectively, and an increase in the annual per capita spending on fish in urban areas by 6.1%, 23.29% and 84.17% over its counter-part in the rural in the three spending categories, respectively. The spending flexibility in urban areas compared to the countryside on the two groups of meat and fish also increased, as the spending elasticity of the meat group reached about 0.492 and 0.677 in both rural and urban areas, respectively, while the spending elasticity for fish reached about 0.369 and 0.645 in both rural and urban areas, respectively.