The effect of incorporation of barley whole meal (BWM) whether in ice milk (IM) as skim milk powder (SMP) substitute, in tomato soup (ST) as modified starch substitute and in Egyptian kishk (EK) as wheat flour substitute on their properties was studied. The obtained results reveal that, the substitution with BWM was associated with increases in the fiber, β-glucan, K and Mg contents in all products studied. Whereas, the protein and ash contents increased in ST samples. The freezing point of IM mixes heightened and the specific gravity lowered by BWM addition instead of SMP.  In spite of the stabilizer (CMC) level, the overrun % decreased by substitution of SMP with BWM but the melting resistance increased. Rheologically, the 50% replacement SMP with BWM achieved remarkable increase in the rheological response of IM samples especially in the presence of 0.1% CMC.  At the same time, the replacing of modified starch by 200% of BWM in ST samples resulted in increasing the shear stress value and led to a mix behavior of thixotropy and rheopectic in ST samples. Although the partial or fully replacement of wheat flour with BWM led to reduction in the thixotropy area in EK samples. Organoleptically, IM and EK with 50% BWM and ST with 200% BWM substituted gained the highest sensory scores especially in the absence of CMC in IM samples.

Soil characteristics' degradation had been considered as one of the most important problems that face the agricultural development processes under arid and semi-arid conditions due to non-suitability of the applied technologies and techniques, attributed to management considerations. Consequently, higher crop yield and quality reduction had been occurred due to the degradation of the plant healthy media (soil). Therefore, the goal of this investigation was to monitor the change detection of some soil physical and hydrophysical characteristics under sprinkler irrigated agriculture. However, the terminal objectives were to evaluate and monitor some soil characteristics changes (soil bulk density, hydraulic conductivity and soil penetration resistance) under different mode of action of sprinkler types (rotating and impact sprinkler) and corresponding nozzle sizes (small and large sizes). Hereby, field experiments were carried out for two seasons (2006 and 2007) in the Desert Experimental Farm of Faculty of Agriculture, AinShamsUniversity which is located at El-Bustan region, Behaira Governorate. Results revealed that soil characteristics were highly affected with the sprinkler mode of action and corresponding nozzle sizes. However, a power function proportion of soil penetration resistance with respect to applied rotating and impact sprinkler types and corresponding small and large nozzle sizes, had been observed and analyzed. Therefore, data analysis speculated that, selection of the appropriate sprinkler types under diverse field conditions and situations such as: crop type and design criteria of sprinkler irrigation systems, have to be considered for good agricultural development processes under Egyptian newly reclaimed regions.

s of broccoli using steam or immersion in hot water as traditional technology and storage conditions by either canning or freezing on the content of compounds with antioxidant properties, i.e. vitamin C, carotenoids, chlorophyll, polyphenol and flavonoid compounds parameters was investigated. Results show that the content of carotenoids was 11.41µg/g while the content of chlorophyll A and chlorophyll B was 30.66 and 9.79µg/g, respectively. The content of both carotenoids and total chlorophyll were decreased after being treated prior to different period storage for 3 and 6 month. Fresh broccoli had 40.45µg/g total chlorophyll this content decreased more significantly for the control (fresh broccoli) than for treated and different storage samples. The content of vitamin C was 124.24 mg/100g. Frozen broccoli after blanching by steam and immersion in hot water at 0 times decreased the percent of ascorbic to 83.85 and 75.89%, respectively.  Jarred and canned broccoli with dill, coriander and parsley additives showed decrease in ascorbic acid to 45.98 and 40.55% meanwhile, jarred and canned broccoli without additives decreased ascorbic acid to 43.34 and 39.01%, respectively. Total polyphenols and flavonoids were 276.82 and 7.64 mg/100g on fresh weight. These contents were decreased after processing and different storage conditions. The present of antioxidant activity in fresh broccoli was 75.50%. The degradation of antioxidant activity was increased after 6 month period. The highest degradation observed with canned broccoli without additive while the lowest degradation showed with frozen broccoli blanched by steam which the percents of total antioxidant activities were14.84 and 29.65 %, respectively. The content of ferrous and zinc was 6.4 and 3.9 mg/100g on dry weight. Ferrous increased to 7.0 and 8.4 mg/100g with Jarred with dill, coriander and parsley additives and storage for 3 and 6 month broccoli and to 9.3 and 8.7 mg/100g with canned broccoli with dill, coriander and parsley additives.

undesirable, depending on the application for which the yarn is being used. Hairy yarns provide good heat retention and a softer hand (feel) for finished fabrics, and except for a few special cases, when it is an excessive degree of hairiness, yarn hairiness is an undesirable property in yarn and can cause serious problems in both yarn production and in subsequent textile processes.      This search was carried out to investigate the most important fiber properties i.e. short fiber content (SFC w %), maturity ratio, micronaire value, uniformity index (UI %), fiber length (UHM) and fiber strength (g/tex) which correlated with yarn hairiness and also their relative contributions in yarn hairiness under study by using four Egyptian cotton varieties during season 2008, namely; Giza88, Giza86, Giza80 and Giza90 spun into carded ring and compact yarns at twist multiplier 3.6 and two  into counts according to the following: ring yarns were processed to carded yarns Ne 50 and 60. Compact yarns were also processed to carded yarns at the same counts. The most important results were: 1-  Yarns manufactured by the carded ring spinning frame are characterized by higher hairiness mean values in all studied varieties in comparison with those of carded compact frame. 2-   The correlation coefficients have positive signs and are very high between hairiness in yarns and short fiber content (SFC w %), on the contrary the correlation coefficients have negative signs being high or very high between maturity ratio, micronaire value, uniformity index (UI %), fiber length (UHM) and fiber strength (g/tex) and yarn hairiness in all varieties. 3-  Stepwise regression procedure was employed to determine the most effective independent variables which make the maximum contributions to the coefficient of determination (R²). The rate of improvement in yarn hairiness index due to decrease short fiber content (the larger the share of fibers in the shorter length the higher is the hairiness index), increase fiber strength (more mature fiber) and increasing fiber length (the larger the share of the fibers in longer length the lower is the hairiness index

The objectives of this research were to investigate physical, chemical and sensory quality attributes and their relation of newly formulated vegan cake. Tiger nut milk (TNM) and alginate-lecithin gel (ALG) were used as the replacement of buffalo, s milk and whole egg at the levels of 50 and 100 %, respectively, in addition to, 50 % mixture (50 % TNM and 50 % ALG) and 100 % mixture (100 % TNM and 100 % ALG) . The results revealed that the lactose content of buffalo, s milk was 5.56%, while, TNM was free lactose. TNM is a good source of many elements as buffalo, s milk such as K, P, Ca, Na and Mg. Whole egg had significantly higher foam capacity than the alginate-lecithin gel . In contrast, alginate-lecithin gel exhibited higher foam stability than whole egg. The foam volume of alginate-lecithin gel characterized with stability during 60 min under testing as compared with whole egg that collapsed after 20 min. Concerning emulsifying activity index (EAI), both ALG and whole egg not showed significant difference (p>0.05). Emulsifying stability index (ESI) of alginate-lecithin gel was stable during 60 min under testing as compared with the whole egg that was stable till 40 min. The presence of replacement increased the batter viscosity at ambient temperature over the control value from 19.65 to 21.71-44.54 poise. Among different replacement, 100 % mixtures showed the highest batter viscosity of 44.54 p followed by 100% ALG (38.72 p), 50% ALG (34.29 p) and 50% mixtures (31.03 p). Control batter had a specific gravity of 0.892 g/cc, whereas batter replacing with 50% ALG, 100% ALG, 50% mixtures and 100 % mixtures had a batter specific gravity of 0.992, 1.009, 1.013 and 1.047 g/cc, respectively. The protein and fat contents of control samples were higher (10.42% and 26.63 %, respectively) than vegan cake samples replaced with TNM and ALG. The total carbohydrate content increased with increasing the replacement levels of TNM and ALG in vegan cake. High staling values (high freshness) of vegan cake samples reached 336.59 % and 334.08 % with vegan cake containing 100 % mixtures and 100 % ALG, respectively, in comparison to the staling of control (299.19 %) at zero time. The lower reduction in staling value was achieved in vegan cake prepared 100 % mixtures and 100 % ALG, since the staling value reduced by 10.29 % and 12.41 %, respectively, in comparison to 15.68 % for control sample after 21 days of storage at room temperature. High stability in specific volume during storage was achieved in the presence of 100 % ALG and 100 % mixture since, the specific volume was reduced by only 7.88 % and 8.83 %, respectively, in comparison to 25.99 % for control sample. The presence of ALG and mixtures decreased the hardness value from 79.46 to 36.28 and 66.11 Newton, indicating improvement in the texture of cake. Cakes containing ALG and mixtures showed lower decrement in moisture content and lower increment in hardness during storage at room temperature. Cake samples prepared with different levels of ALG and mixtures were better quality and showed significantly superior sensory properties scores than cake samples prepared with different levels of TNM which coincided with control sample at zero time. Vegan cake samples stored gave higher values and were be desirable till the end of storage period. Therefore, vegan cake could be successfully made from tiger nut milk and alginate-lecithin gel as the fully replacement of buffalos, milk and whole egg, respectively. In addition to, increase freshness, specific volume and storage at room temperature for 21 days.

The present study was carried out in 2004/ 2005 – 2005/2006 seasons to make survey of plant vegetation at Wadi Wateer  (East southern of Sinai) (a bout 100 km length) at 9 successive sites. The study was carried through two years (two wet and dry seasons) to evaluate the vegetation structure throughout 20 chart quadrates (2 m x 2 m) at each site. The results showed that most of the pasture measurements such as plant density (plants / 4 m2), coverage %, frequency %, abundance % and fresh, and dry yields (ton/fad.) reached its maximum values during the wet seasons. Sites 5, 6, 7, 8 and 9 were more suitable for growth of the plant associations than other sites under studies. Many plant species such as Astragalus  spinsous, Medicago laciniata, Artemisia Judica, Artemisia monosperma, Legum spartum, Haloxylon salicornicum, Calotropis procera, Lycium shawii and Paronychia sinaica were capable to grow under the aridity conditions at Wadi Wateer  area.

Information related to pesticide practices in green beans and strawberry fields in some selected exportation farms in Egypt was obtained through questionnaire forms. Such forms were randomly distributed among different target exporters at Giza, Ismaellia, Sharkia, Behirah and Alfayoum governorates. Questionnaire outputs indicated that the percent of the rejected export by importers due to high levels of pesticide residues reached 11.11 and 7.69% in green beans and strawberry respectively. The recommended rates of the used pesticides established by the Ministry of Agriculture and/or EU guidelines were followed by 86.67 and 69.23% of these vegetables growers, respectively. Questionnaire outputs indicated that the percent of exporters who were repeating the application of all or each pesticide during the same season of green beans and strawberry reached 48.89 and 42.31%, respectively. Furthermore, 15.56 and 7.69% of growers followed the recommended Pre Harvest interval (PHI) for each pesticide used in green beans and strawberry. On the other hand, no storage period was followed by 40 and 76.92% of the exporters for green beans and strawberry, respectively. Concerning the transportation conditions data showed that 55.56 and 88.46% of the exporters used cooling trucks with green beans and strawberry, respectively.

Two pot experiments were carried out during the summer seasons of 2006 and 2007 to investigate the effect of irrigation with diluted saline water; i.e., 10, 30 and 50% in addition to Tap water as a control on growth, chemical composition, yield and tuber quality of three new sweet potato cultivars (Minufiya 6/96, Minufiya 2/96 and Minufiya 171/96) as well as the local cultivar (Mabrouka). The obtained results revealed that, saline water at 10 and 30% levels stimulated growth of sweet potato plants represented by plant height, number of leaves and branches, dry weight of shoots as well as the contents of photosynthetic pigments, proline, total carbohydrates, N, P, K+ and Ca++ in sweet potato leaves were also increased. Moreover, total water content (TWC), bound water (BW), bound / free water ratio (BW/FW) and relative water content (RWC) increased under these conditions. All these parameters decreased at the level of 50% salinity. Yield and its quality significantly increased at saline water at 10% level. Also, chemical composition of tuber roots; i.e., total carbohydrates, soluble sugars, carotene, starch and dry matter contents were enhanced under these conditions. All previous parameters decreased with increasing saline water up to 50%. Saline water levels increased Na+ content in the leaves. As for the tested cultivars, generally Minufiya 6/96 had the best growth and yield, was more stable in the chemical components and its roots had the highest nutrients value under the control and salt stress conditions, followed by Minufiya 2/96 then Minufiya 171/96. The tuber roots yield of Mabrouka cultivar was completely depressed at 30 and 50% salinity levels. As for interaction between cultivars and salinity levels. The highest level of salinity (50%) lead to a significant decrease in all growth parameters, RWC, TWC, bound water (BW), bound water / free water (BW/FW), chemical composition, yield and its quality in all new tested cultivars. While, Mabrouka cultivar showed a significant decrease in these parameters under the all salinity levels. Accordingly, Minufiya 6/96 was the highest tolerant to the tested salinity stress, followed by Minufiya 2/96 and Minufiya 171/96. On the other hand, Mabrouka cultivar sensitive to salinity.

Individual and integrated effects of three weed control treatments H [weedy control (H1); Butralin (H2) and manual twice hoeing (H3)] , three hill spacing , D [10 (D1), 15 (D2) and 20 cm (D3)] and two soybean varieties, V [ Giza 111 (V1) and Giza 21 (V2)] on dry matter (DM) of associated weeds, growth traits and parameters, nutrients uptake and seed yield, were the intended aim of the present study. To achieve this aim, split- split plot arrangement was used, where tested variables; H, D and V were allocated in main-, sub- and sub-sub plot, respectively, at newly reclaimed soil of the experimental farm "Demo" of Fac. Agric., Fayoum Univ., during 2006 and 2007 summer seasons. The obtained results could be summarized as follows: Dry weight of weeds were deppressed by twice manual hoeing, dense planting, chemical control and the interaction of H2D2V2 in the first sample and H3 V1 in the second sample.Maximum values of soybean height, number of branches, LA and LAI were obtained by H2 or H3 depending on the sample as well as the studied variety. Soybean density had a significant effect on plant growth (height, DM and LA). In addition CGR and NAR as well as N, P, and K were affected by H3 and H2. Several dual and triointeractions significantly affected the growth traits. Manual hoeing, H3 (1490 kg/fed) out yielded Butralin treatment, H2 (1000kg/fed) and both surpassed the weedy control one, H1 (530 kg/fed). Closest spacing, D1 (1080 kg) followed by intermediate one, D2 (1060 kg) produced markedly by higher seed yield/fed that of the widest spacing (890 kg). V2 (1080kg) out yielded V1 (940 kg/fed). H3 D1 (1840), D2 V2 (1500) and H3D2 (1260) as well as H3D1V2 (1890 kg/fed) were the most effective interactions on soybean yield. The obtained results revealed that, in such newly reclaimed land, the maximum yield with improved quality of soybean could be obtained from Giza 21 planted in closed spacing (10cm) and treated with manual hoeing twice.

The present study is a trial to investigate the toxic effects of the bio-pesticide Bacillus thuringiensis (Bt) on male reproductive system of rats. Rats received dietary doses each approximately equivalent to 1/10 or 1/100 of the LD50 value of the Bt bio-pesticide (Agerin) for 90 consecutive days. Sex organs weight, semen picture, concentrations of the hormones [i.e., testosterone, luteinizing hormone (LH), and follicle stimulating hormone (FSH)], and histopathological changes in testes were the criteria used to evaluate the reproductive toxicity on the treated rats. Btat the higher dose caused a significant decrease in the weight of testes and seminal vesicles as compared with control. Both Bt doses decreased sperm count associated with an increase in the morphologically abnormal spermatozoa; however sperm motility was significantly decreased in treated rats with the higher dose only. The concentration of serum testosterone was significantly reduced in both treated groups; however LH and FSH levels were significantly reduced in treated rats with the higher dose. Histopathological examination of Agerin-treated male rat's testes revealed that both Bt doses caused testicular degeneration in a dose-dependent manner. In conclusion, Agerin may decreases fertility in adult male rats by affecting the concentrations of pituitary gonadotrophins, testosterone and thus subsequent spermatogenic impairment