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NEW DISTRIBUTIONS OF SOME SPECIES OF EGYPTIAN FLORA Полный текст
2015
Habeeb, H. R. | EL-Khanagry S. | Mohamed A.
This research reviews the distribution of some old species of the Egyptian flora in different phytogeographical regions. Results are compared with the suggestions given by Täckholm (1974), El-Hadidi and Fayed (1994/95), El-Khanagry and Mohamed (2004), and Boulos (2009). The research includes new distribution of 38 species belong to 34 genera and 22 families.
Показать больше [+] Меньше [-]EFFECT OF VINE BUD LOAD ON BUD BEHAVIOR, YIELD, AND CLUSTER CHARACTERISTICS OF AUTUMN ROYAL SEEDLESS GRAPEVINES Полный текст
2015
Abdle Hamid N. | Samah, I. Nasr | Korkar M.
This study was conducted through the seasons of 2013 and 2014 to determine the optimum bud loads/ vine for Autumn Royal seedless "grapevines. Three years old uniform vines were uniform chosen and pruned to four levels of bud load, namely (32, 42, 52 and 60 buds/ vine). With fruiting spur at 2, 3 and 4 buds per spur The results showed that the percentage of bursted buds was decreased significantly by increasing bud load /vine in the two seasons of the study. Data also indicated that 42 buds/ vine were more suitable for Autumn Royal seedlessgrapevines to produce good yield and fruit quality. On the other hand, 32 buds/vine or 60 buds/vine were unfavorable science it produced rather clusters. In addition, pruning Autumn Royal seedless "grapevines to 42buds /vine by leaving 21 spur with 2 eyes/spur or leaving 14 spur with 3 eyes per spur resulted a high yield and good quality, reduced cluster compactness and reduced shoot berries %, gave the greatest cluster weight, berry firmness, adherence, T.S.S and anthocyanin content. Increasing bud load increased number of cluster/vine and yield but reduced cluster weight. Vines pruned to 32 buds / vine gave the greatest C/N ratio of the canes. Whereas vines pruned to 60 buds / vine showed higher percent of T.A than the other levels of bud load and cane length.
Показать больше [+] Меньше [-]IMPROVEMENT OF FOREIGN TRADE FOR THE IMPORTANT AGRICULURE CROPS IN EGYPT Полный текст
2015
Hanan Ghaly | Fawzia Saber
Agricultural foreign trade represents an important place in the total foreign trade for its contribution to the amount of change in the deficit in the trade of agricultural balance plus or minus, and thus change the extent of the deficit in the trade balance, and foreign trade which reflects the production, consumption and investment variables through the evolution of exports and imports. The problem with research in the State to take a lot of policies that help the development of exports and reduce imports of agricultural ones especially, but he agricultural exports did not achieve its objective which reflects the weak economic performance in the trade deficit, and the goals of research identify the evolution of exports and imports of the subject of the study crops, and the study of the economic efficiency of the Egyptian agricultural foreign trade through the relative importance of exports and imports of agricultural goods through the international exchange rate, and estimate the total agricultural foreign trade efficiency, which Based on appreciation to a number of indicators including coverage rate, dependency ratio, the degree of economic participation. According to the results obtained, the average coverage of trade overall rate was about 43.86%, while the counterpart of agricultural trade amounted to about 41.2%, indicating a lack of total agricultural exports to the requirements of the total and agricultural development cover, also results indicate that the average economic dependency of the trade rate total amounted to about 56.92%, while the counterpart of agricultural trade amounted to about 15.3%, which indicates a decline of agricultural dependence on counterpart rate at the national level, and reached the total average degree of economic participation of trade about 40.39%, while the counterpart of agricultural trade amounted to about 43.7% which refers to the coverage of agricultural trade to the proportion of 92.5% of total trade, also indicate a net food balance and the ratio of exports of food imports to the existence of permanent disability in food balance statistics, has been the exchange rate decreased commodity crops study namely rice, wheat, maize, dry beans and potatoes to less than one is true, which means that the exchange rate in an invalid state and this would lower real income and the low level of well-being as a result of lower exports of these crops and this is due to the obstacles facing agricultural exports, and recommended research need to take care of software development and support services for agricultural exports from the structure key export and activating the agreements, and the expansion of agricultural projects that produce for export.
Показать больше [+] Меньше [-]ECONOMICAL AND ECONOMETRICAL ANALYSIS OF POTATOES CROP IN REPUBLIC OF YEMEN, (DHAMAR PROVINCE – CASE STUDY FOR THE YEAR OF 2014) Полный текст
2015
Al-Akwa Ali | Mabrok Sharaf
In spite of the development observed in the area and production of potatoes crop in Yemen for the period of (1990-2010) to the level of self-sufficiency, the exported quantity, however, still very limited, It even decreased sharply in 2010 by 84.5%, compared to it's level exported in 2006. Stagnant productivity of potatoes in Yemen at around 13 ton only per-hectare, in front of (35- 45) ton/h globally, is believed to be the main obstacle standing behind the failure of exportation the Yemeni potatoes to the abroad. According to field study, several results have been obtained, the most important of which: The variables, such as, chemical fertilizer, equipment, manure and seeds are found to be the most effective factors on the output of potatoes. It is proved statistically significant at (0.01) level and responsible for the change occurred in the production of sampled individuals by 77% (R2), however, the result show that the quantity used in the production process of potatoes by mentioned above factors fill short to meat the level of optimal quantity required to maximize the profit. The size of optimal level of production was estimated at (19.9) ton and the price of potatoes accepted by producers was estimated at 121390 YR/Ton. According to percentage of importance, seeds came first at the total variable cost by 31%, then, irrigation by 17.6%, fertilizers and pesticides 14.6%. Net revenue was estimated at (493640) YR, and the benefit /cost ratio was estimated at 1.40. The most important recommendation reached by this study is directed toward more using inputs in process of production by producers of potatoes, to maximize profit and increase productivity of area cultivated.
Показать больше [+] Меньше [-]WHEATGRASS JUICE AND ITS NUTRITIONAL VALUE AS AFFECTED BY SPROUTING CONDITION Полный текст
2015
Dina A. Anwar | Abou El-Yazied A. | Thanaa, F. Mohammadi | Abdallah M.M.F.
Wheatgrass juice is the young grass of the common wheat plant (Triticum aestivum) freshly juiced for human consumption. The objective of the investigation performed was to assess the nutritional value of wheatgrass juice under laboratory and open field conditions at two different cuts. Protein, chlorophyll contents, minerals content (Ca, Fe, Mg, Zn and Se) and amino acids content as well as phytochemical constituents were determined. Grown wheatgrass at laboratory caused an increase of the protein content of its juice over open field condition. High chlorophyll content was observed under open field especially at second cut. Most of minerals content underwent to increase under open field except Mg content. Aspartic acid was recorded the highest amino acid in both laboratory and open field. Total essential amino acids were increased under open field condition at both first and second cut followed by first cut at laboratory. No big changes of natural phytochemicals constituents can shown between laboratory and open field condition while it was more pronounced compare with wheat seeds. The study suggested that sprouting wheat seeds at laboratory and open field improve the nutritional value of grass juice with preferably to laboratory condition especially at first cut and for saving agricultural land.
Показать больше [+] Меньше [-]COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL Полный текст
2015
Mostafa M. Ismail | Mohamed Abass | Magda A. Abd El Mageed | Fouad Osman | Karima. A. Mahmoud | Engy. M. Mohamed | Gamil. E. Ibrahim
The effect of various thermal treatments (electric oven, microwave) and g-irradiation at three doses (6, 8 and 10 KGy) on the composition of volatile and non-volatile of anise essential oil and also their antioxidant properties were considered. The hydrodistilled oil (HD) of control and treated samples were subjected to gas chromatography–mass spectrometry (GC/MS) analysis. The volatile profile of raw HD oil of anise consisted mainly of transe-anethole (79.68%) followed by hexahydrofarnesyl acetone (6.95%), para-anisaldehyde (5.49%); g-himachalene (2.53%) and estragole (0.76%). Although the effect of roasting didn’t cause significant changes in the total yield of major compounds of HD anise oil which are phenylpropanoid derivative (transe anethole , para-anisaldehyde, cis-anethole and estragole (=methylchavicol), it is found that gamma irradiation revealed the same behavior at the 10 KGy irradiated sample but decrease the total yield of these compounds in 6.8 KGy irradiated sample compared to control one. also the thermal and g- irradiation caused drastic increase in the total yield of sesquiterpenes whereas decreased oxygenated compounds in all samples under investigation compared to control one. Such changes affected the antioxidant activity of the treated samples 1.1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging as well as β-carotene bleaching test against butylated hydroxy toluene (BHT). The strongest effect of reduction of DPPH radical as well as the highest inhibiting effect of the oxidation of linoleic acid and the subsequent bleaching of β-carotene was by 8 KGy irradiated sample which comprised (84.57%±1.43); (85.21% ± 0.12) respectively, in comparison to BHT (98% ± 0.0) at the same concentration 30 µg/mL besides all samples under investigation revealed high antioxidant activities due to their high content of phenylpropanoid and oxygenated compounds. These confirmed by total phenolic content. High performance liquid chromatography (HPLC) method was used for the analysis of phenolic compounds in the selected sample. Polyphenolic compounds were analysed on C18 Reversed Phase (RP) HPLC. A total of 9 phenolic compounds were identified, the obtained results showed that the predominant compound was P-qumaric acid (43.36%) followed by ferulic acid (21.06%).
Показать больше [+] Меньше [-]RESPONSE OF SNAP BEAN PLANTS TO SOME AGRICULTURAL TREATMENTS FOR EARLY YIELD PRODUCTION Полный текст
2015
Nahed, M.M. El-Shimi
Two field experiments were carried out during two early summer seasons of 2012 and 2013 years at the Experimental Farm of Kaha Station, Qalubia Governorate to study the response of snap bean plants Poulista c.v to some agricultural treatments for early green pods yield production using (flowering, amcotone, super phosphate solution compounds) as foliar nutrition, (charcoal, agriculture sulphur and charcoal + agriculture sulphur) as soil addition and( Pea, onion and broad bean) as protection plants, in addition using black polyethylene plastic as a soil mulch. The results indicated that spraying the plants with flowering and amcotone compounds followed by super phosphate solution had the highest values of fresh and dry plant weight. While addingcharcoal to the soil before sowing snap bean seeds gave the highest values of no. of leaves/ plant followed by spraying withflowering and amcotone compounds, respectively. The data showed also that spraying the plants with flowering, amcotone compounds, super phosphate solution, adding charcoal + sulphur and soil mulch with black polyethylene plastic exerted the highest values on all parameter of green pods its and yield attributes in both growing seasons. Concerning total sugars in dry pods it's clear that using protection plants with broad bean followed byonion were the best treatments on it. Generally it can recommend using any one of the mentioned treatments in this experiment especially flowering, amcotone compounds, super phosphate solution, charcoal + sulphur, respectively to obtain high green pod yield either early or total with the best quality.
Показать больше [+] Меньше [-]COMPARATIVE MORPHOLOGICAL STUDIES ON ACHENE OF SOME TAXA OF ASTERACEAE Полный текст
2015
Dalia G.I. Gabr
Morphological structure and different characters of achene is most important from the taxonomic point of view. In present study achene shape, colour, size, texture and pappus type were recorded for 20 taxa of Asteraceae by using light microscope (LM) and scanning electron microscope (SEM). Examination of pappus by SEM recorded 6 groups; (1- Scarbous barbellate fine bristles and scarbous barbellate bristles, 2- Scarbous subulate scales free, 3- Scarious scales, 4- Paleaceous scales corona, 5- Plumose bristles and 6- Capillary barbellate). Also eight patterns were recognized based on surface sculpturing pattern: reticulate, with two subtypes, tuberculate, sulcate, puncticulate, colliculate, aculeate, lineate and striate. The data proved useful in the construction of a dichotomous indented key to the studied taxa. Twenty-two characters with 85 characters stats were used to generate anatomical key using the DELTA key-generating programs.
Показать больше [+] Меньше [-]GIZA 11 AND GIZA 12; TWO NEW FLAX DUAL PURPOSE TYPE VARIETIES Полный текст
2015
Abo-Kaied, H.M. H. | Abd El-Haleem A. | El-Kady F. | Eman, A.A. El-Kady | Amany, M.M. El-Refaie | El-Deeb I. | Mourad M. | Maysa, S. Abd Al-Sadek | El- Gazzar A. | Amna, H. El-Sweify | El-Shimy H. | Kineber A. | Afaf, E.A. Zahana | Mostafa A. | Lotfy E. | A.M. Hella M. | Zedan Z. | Sabah M. Abo El-Komsan | Omar A. | Mousa M. | Amal, M.A. El-borhamy | Hussein M. | Sanai, S. Hassan | El-Azzouni E. | Moawed E.
Sixteen flax genotypes {13 promising lines and 3 check varieties viz., Giza 8 (oil type), Sakha 1 (dual purpose type) and Sakha 3 (fiber type)} were evaluated for straw, seed, oil yields and their related traits under twelve different environments; four locations (Sakha, Etay El-Baroud, Ismailia and Giza Exp. Stations through three successive seasons (2011/12, 2012/13 and 2013/14). These materials were evaluated in a randomized complete blocks design with three replications at the twelve above-mentioned environments. The analysis of variance revealed highly significant differences among genotypes (G), environments (E) and G x E interaction for all studied traits except straw weight per plant, indicating a wide range of variation among genotypes, environments and these genotypes exhibited differential response to environmental conditions. The significant variance due to residual for all characters except both straw weight per plant and oil yield per fad indicated that genotypes differed with respect to their stability suggesting that prediction would be difficult, which means that mean performance alone would not be appropriate. Interaction component of variance (σ2ge) was less than the genotypic variance (σ2g) for all characters, indicating that genotypes differ in their genetic potential for these traits. This was reflected in high heritability and low discrepancy between phenotypic (PCV) and genotypic (GCV) coefficients of variability values for these traits indicating the possibility of using each of long fiber percentage, plant height and technical stem length as selection indices for improving straw weight per plant, as well as, using 1000-seed weight and capsules number per plant as selection indices for improving seed weight per plant. Yield stability (YSi) statistic indicated that S.541-C/3 and S.541-D/10 gave high mean performance and stability for straw, fiber, seed and oil yields per fad in addition to oil percentage, capsules number per plant and 1000-seed weight. Therefore, the two genotypes well be released under the name Giza 11 and Giza 12, respectively. These newly released varieties are of dual purpose type for straw, fiber, seed and oil yield. They may replace the low yielding cultivars Giza 8, Sakha 1 and Sakha 3.
Показать больше [+] Меньше [-]EFFICACY OF THE ENTOMOPATHOGENIC NEMATODES AND FUNGI FOR CONTROLLING THE TOMATO LEAF MINER, Tuta absoluta (Meyrick) (Lepidoptera : Gelechiidae) Полный текст
2015
Narmen A. Youssef
Susceptibility of the tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera : Gelechiidae) larvae, pupae and adults to entomopathogenic nematode, Steirnernema carpocapsae and two fungal species; Beauveria bassiana and Metarhizium anisopliae was investigated under laboratory conditions. Applied concentrations against the last instar larvae and different ages of the pupae, using leaf and soil treatments, were 250, 500,1000 IJs/ml for the nematode and 108, 109,1010 spores/ml for the fungi. Soil applications of the nematode and fungi resulted to high mortality (100, 100 and 93.3%) of4thinstar larvae while low pupal mortality (46.7,30and 23.3% ),respectively. In leaf treatment a high level of larval mortality (93.3, 90 and 80%) was recorded revealing S. carpocapsae, B. bassiana and M. anisopliae, respectively. The present study also showed also susceptibility of Tuta absoluta adults to the three pathoens. The results demonstrated suitability of entomopathogenic nematode and fungi for controlling T. absoluta.
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