AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Arab Universities Journal of Agricultural Sciences ]
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Результаты 31-33 из 33

MANUFACTURE OF SWEETENED FULL-FAT YOGHURT WITH DIFFER-ENT CALORIES CONTENT

2014

Mehanna, N. M. | EL-Hawary Y. | Bakr T. | Nahed A. El-Wahsh

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DETERMINANTS OF DEMAND FOR FROZEN AND PRESERVED EGYPTIAN FOOD

2014

Yaser Hamdey | Faiza Ahmed Mohamed | Samir Al-Gazar

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INFLUENCE OF USING SOME SAFETY MATERIALS ON WATER REQUIREMENT AND WATER USE EFFICIENCY OF SNAP BEAN PLANT

2014

Usrya A.I. Byan

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