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MOLECULAR ANALYSIS OF GUT BACTERIAL ENDOSYMBIONTS DIVERSITY IN RED PALM WEEVIL LARVAE, Rhynchophorus ferrugineus (COLEOPTERA; CURCULIONIDAE)
2018
B. Osman | M. Magdy | S. Elsharabasy | M. Rashed | S. Ibrahim
Red palm weevil, Rhynchophorus ferrugineus (Oliver, 1790), Order; Coleoptera, Family; Curculionidae, is considered as the biggest threat facing date palm cultivators. The larva feed on trunk tender tissue and can cause palm death within 6-8 months after infection. Insect gut harbors a community of bacteria that lives in an endosymbiotic relationship with the insect and it is strongly evident that it plays a key role in insect life. Deciphering and identification of insect microbiota could lead to the development of new symbiotiont-based control approaches. In this work we studied the diversity of the endosymbiont bacterial community of red palm weevil larval midgut in Egypt, by using Denaturing Gradient Gel Electrophoresis (DGGE), based on 16S rRNA genes PCR amplification. We used three groups of field caught larva sampled from two different places; El-Badrashin and Agricultural Research Center (ARC) in Giza governorate, Egypt. DGGE profiling patterns has shown the relative prevalence of bacterial phylotypes affiliated to family Firmicute; Leuconostoc lactis, Lactococcus lactis, Lactobacillus nagelli and bacterial phylotypes affiliated to family Actinobaceria; Cellulomonas cellasea, Bifidobacterium minimum, which suggest that they have a potential role in nutrition, physiology and immunomodulation of the insect.
Показать больше [+] Меньше [-]INFLUENCE OF NUTRITIONAL AND CLIMATIC CONDITIONS ON MYCELIAL GROWTH OF THREE OYSTER MUSHROOM STRAINS
2018
Norhan Abdel Aziz | Nahed Yousef | M. El-Haddad | T. El-Tayeb
The mycelial growth rate of three oyster mushroom strains namely Pleurotus erengii, P. ostreatus and P. florida was examined on six different agar media (malt extract, Potato dextrose, rose bengal, corn meal, czapek’s dox and waksman’s glucose agar media) to select the most suitable one. Effect of pH was also examined at different values (5.0, 5.5, 6.0, 6.5 and 7.0) on the selected medium. Results indicated that Malt extract agar medium was the most suitable one for mycelium growth of all the tested mushroom strains, being the highest (9 cm ) for P. erengii and P. ostreatus at pH 7 and 9 cm at pH 6 -6.5 for P. florida after 6 days of incubation. The mycelia growth of the tested oyster mushroom strains was also examined at different temperatures (15, 20, 25, 30 and 35ºC) and different levels of relative humidity (50, 65, 75, 85, 95 and 100 %) on malt extract agar medium. The highest mycelial growth rate was obtained at 25°C and relative humidity of 65% after 6 days of incubation for the three tested oyster mushrooms.
Показать больше [+] Меньше [-]ASSESSMENT OF WATER QUALITY IN QARUN LAKE
2018
M. Abu-Ghamja | Y. Zakarya | M. Elbordiny
To assess water quality of Qarun lake, forty-six of lake water samples were collected during the period from 2014 to 2015. Value of pH of Qarun lake ranged from 8.22 to 8.32. Value of alkalinity ranged from 9.8 to 33.4 ppm. ECw values ranged from 26.5 to 40.99 dS.m-1. Qarun lake contained the soluble cations in the following order: Na+> Ca2+> Mg2+> K+. The SAR of the studied water in Qarun lake ranged from 274 to 400with a mean value of 337. The highest value of SAR occurred in season 2015 while the lowest one was in 2014. The hardiness value of Qarun lake ranged from 602 to 1567ppm. The COD values were higher than that of ECP501,2015. they ranged from 1168 to 1293 ppm. Different macro and micronutrients were more than the permissible limits. Water Quality Index (WQI) was applied using ten parameters of water quality (pH, Chloride, Chemical oxygen demand (COD), Iron (Fe), Phosphate (PO4-3), Chromium (Cr), Boron (B), Hardiness, Ammonium and Nitrate ). The results indicated that water quality of Qarun lake decayed from the year 2014 to 2015 and could be categorized into Unsuitable class. The effect of anthropogenic activities was obvious on some parameters such as nitrate and ammonium. Monitoring the water quality of Qaroun lake is necessary for proper management.
Показать больше [+] Меньше [-]THE IMPACT OF THE PROBIOTIC BACTERIA ON THE CONTAMINATED MICROBIAL OF THE FEMALE GENITAL TRACT AND ITS EFFECT ON THE IVF OUTCOME
2018
Hagar Ali | K. El-Dougdoug | M. .Soliman | M. Hazaa | M. M.M. Sowelam
The microbial contamination of the female genital tract has effect on the ivf outcome and negatively effect on fertility, fertilization and implantation rate. Lactobacillus sp. is the dominant organism of the vaginal flora that have an important role in the inhibition of pathogen. 48 patients were selected for this study aged between 20-40 years, During embryo transfer, 3 samples were collected from each patient from vagina, end cervical canal and the tip of the catheter. The samples were assayed microbiology. The microbial culture contained natural flora and pathogen organism .The isolated pathogens were identified as Klebsilla pneumonia, Escherichia coli, Candida albicans, C. tropicalis, C. famata, C. parapsilosis, C. catenulate according to Bergeyˊs manual and confirmed by VITEK System. Candida sp found to be the most frequent infemale genital tract. The probiotic (Lactobacillus. acidophilus) and its metabolites (bacteriocin) were inhibited growth of isolated pathogenic microbial in vitro.The result showed that L. acidophilus and their metabolite bacteriocin have antagonistic activity against pathogenic microbes. Recommendation: Oral or transvaginal administration of Lactobacillus or bacteriocin antiseptics; disinfected; maintain a health vagina and prevent the infection of the reproductive tract.
Показать больше [+] Меньше [-]GINGER ETHANOLIC EXTRACT, GINGER OIL OR RICE BRAN OIL INDUCED HEPATOPROTECTIVE EFFECT AGAINST FATTY LIVER IN RATS
2018
H. Abd Allah | B. Abd El-wahab | K. Ramadan | S. Ali
Hepatoprotective effect of ethanol extract of ginger, ginger oil or rice bran oil against fatty liver disease which induced by ethanol stress was investigated in the present study. Thirty six (36) male albino rats were classified into 6 groups as follows: 1- Normal control (NC), 2- Positive control (induced fatty liver by ethanolic stress) (PC+), 3- rats group administered ethanol and ginger extract (GE group), 4- rats group administered ethanol and ginger oil (GO group), 5- rats group administered ethanol and rice bran oil (RBO group) and 6- rats group administered ethanol and DMSO (DMSO control group, because GE, GO and RBO were dissolved in DMSO as a vehicle). Results revealed that hepatic triglycerides was significantly (p≤0.05) raised to 80.7 mg/g liver, in positive control (PC+), compared to 15.98 mg/g liver in normal control (NC). Also significant increase (p≤0.05) in levels of ALT (69.41 U/L), AST (62.98 U/L) and ALP (121.65 U/L) in PC+, compared to their levels in NC (23.35 U/L), (27.95 U/L) and (73.45 U/L) respectively. In addition, high significant level was observed in serum triglycerides (214.37 mg/dl), total cholesterol (TC) (99.81 mg/dl) and LDL cholesterol (47.75 mg/dl) in PC+, compared with its values in NC group: (74.22 mg/dl), (31.45 mg/dl), (4.21 mg/dl) respectively. However, significant (p≤0.05) decrease was noticed in HDL cholesterol level (9.18 mg/dl) in PC+, compared to NC (12.39 mg/dl). On the other hand, treatment by ethanolic ginger extract (200 mg/kg body weight) showed a hepatoprotective effect which confirmed by remediation the values of hepatic TG, ALT, AST, ALP, TP, Alb, besides serum TG, TC, HDL-C and LDL-C in GE group as compared with their values in NC and PC+. Moreover, treatment by ginger oil (200 mg/kg body weight) and rice bran oil (200 mg/kg body weight) displayed a protective effect in GO or RBO groups, but lower than GE. In addition, ethanol extract of ginger disclosed very high antioxidant activity (IC50 = 18.25 µg/ml) compared to both ginger oil (IC50 = 6714.38 µg/ml) or rice bran oil (IC50 = 1409.57 µg/ml). Finally the present study indicates that ethanol extract of ginger showed hepatoprotective effect more than either ginger oil or rice bran oil.
Показать больше [+] Меньше [-]EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY
2018
H. El-Taib | I. Rizk | E. Yousif | Amal Hassan
This study was carried out to investigate the possibility of utilization of barley flour in production of pan bread. wheat flour of (72% extract) was replaced by 10, 15 and 20% barley flour. The effect of such replacements on physical and chemical characteristics of produced pan bread were studied. The results indicated that barley flour had a higher contents of chemical composition than that in wheat flour except carbohydrate content was the highest in wheat flour (85.53%) than in barley flour (76.67%),whereas, protein, ash, dietary fiber, β-glucan and antioxidant were higher content in barley flour (13.63, 2.44, 19.00, 8.65, 97.34 respectively) as compared with its content in wheat flour (12.26, 0.49, 4.88, 0.34, 55.33 respctively),while, wet gluten and falling number were reduced by added barley in composite flour. The rheological properties of the five dough mixes were studied using farinograph and extensograph. The water absorption and dough weakening increased as the percentage of barley flour increased, while were decreased the extensibility and maximum resistance to extension . The results of sensory characteristies of prepared bread (containes10% barley flour) was not significants different from control for crust color, grain and texture. The results revealed that it was possible to use barley flour at level of 10, 15% to produce bread that satisfied baker's and consumer's sensory expectation. This levels may be to increased the nutritional value from dietary fibers, β-glucan, minerals, vitamins and antioxidants.
Показать больше [+] Меньше [-]ECONOMIC STUDY FOR THE SUPPLY RESPONSE OF SUGAR CROPS IN EGYPT
2018
Eman Ahmed
Agriculture sector is one of essential sector in the Egyptian economy. The sector is the main source of food required by Egyptian people, in addition to that the sector is also a source of row materials for many in industries. On the other hands, sugar cane and sugar beet crops are the main source of sugar in Egypt as well as in many other countries. The average sugar cane area and production were about 0.32 millon Fadden and 15.60 millon tons during the period (1995-2014). While sugar beet area was 0.21 millon fadden and 4.53 millon ton during the years (1995-2014). The research problem may be concentrated on that domestic sugar production is short meeting local consumption and there for the government has to fill the gap through imports which means a burden on government budget. The shortage of domestic sugar production is mainly due to the limited area of sugar cane crop, which is mainly due to the limited agricultural land and water. The increase of population and the per capita consumption of sugar and the need to rationalize water use have made sugar production in Egypt more accurate. The main objective of the present research is therefore a trial to estimate farmers supply response of sugar response of sugar produced from sugar cane and sugar beet in an attempt to reduce sugar imports. The study has also tried to examine factors that may affect sugar consumption, i.e. social and political factors are also taken into consideration. The study showed that Brazil, India and China are the main producer of sugar cane, 48.32%, 29.32% and 9.31% respectively. The three countries produce together about 87% of sugar from sugar cane. On the other hand, France, USE, Germany produce together about 66% of total sugar beet. A study of supply response of sugar cane showed that farm price of sugar cane with two years lag and net return per Fadden with one year lag the important factors affective sugar cane production .As for sugar beet production, it was found that farm price and area with one year lag were the most important factor affecting sugar supply from sugar beet. The study recommends the expansion of sugar beet area particularly in the now reclaimed land in addition to of farming an encouraging price to farmers. Finally it is advisable to rationalize sugar consumption by Egyptian people.
Показать больше [+] Меньше [-]INFLUENCE OF IN-OVO INJECTION OF SELENIUM NANOPARTICLES AND SELENOMETHIONINE ON GROWTH PERFORMANCE AND PHYSIOLOGICAL PARAMETERS OF BROILER CHICKS
2018
M. Abd El-Fatah | I. El-Wardany | E. Abdallah | Marwa Sh.
This study was conducted to investigate the effect of in ovo injection of broiler eggs with different levels and forms of selenium on growth performance and some blood parameters of post hatched chicks. A total of 300 fertilized eggs obtained from a commercial Arbor Acres broiler breeder flock, were used in the present experiment. They were divided randomly into six treatment groups, 50 eggs each. The first one was kept as a control– non injected group, the second group (sham) injected with phosphate buffered saline (PBS), the 3rd and 4th groups were injected with selenium nanoparticles (SeNPs) at 10 and 20 ug/egg, while the 5th and 6th groups were injected with organic selenium (Se-Methionine) at 50 and 100 ug/egg , respectively. All eggs were incubated in a forced draught incubator at the recommended temperature, relative humidity and turning patterns .The in ovo injection procedure was done at the 16th day of incubation. The criteria of response includes: live body weight, weight gain, feed consumption, feed conversion ratio, total protein, albumin, globulin, A/G ratio, cholesterol, triglyceride, HDL and glucose. The results showed that the supplementation of Se did not significantly affect growth performance traits. Supplementation of nano-Se increased plasma concentrations of total protein, albumin and HDL, and decrease glucose, however, no significant differences in globulin, A/G ratio, cholesterol and triglyceride levels. It can be concluded that the use of 20 ug /egg of Nano-Se caused an improvement of growth performance and feed conversion ratio without negative effects on blood constituents.
Показать больше [+] Меньше [-]ANALYTICAL STUDY OF SOME ECONOMIC ASPECTS OF WHEAT CROP IN EGYPT
2018
Shereen Abd El-Azem | M. Salem | W. Mojahid | A. Abdel Maqsoud
Wheat crop is considered to be one of the most important grain crops and a major source of food for the Egyptian people. The production and economic indicators of wheat yield were studied in Egypt. It is clear that the total area and production of wheat increased by 71 thousand feddans annually and, 199 thousand tons annually, respectively, at a significant level of 0.01. The coefficient of general trend of area and production were (R2) 0.80 respectively, which means that 87%, 80% of the changes in the total area and production of wheat are due to factors whose effect reflects the time variable. However, the food security factor should be increased to 0.50, as the minimum level of strategic stock security is achieved when the stock meets the needs of the population for at least 6 months. Which is estimate at 6.850 million tons during the period 2000-2015, which is edmivelent storage capacity of wheat, which estimated the average national consumption of wheat during about 13.579 million tons, it is noticed the food security coefficient is low than.
Показать больше [+] Меньше [-]OPTIMAL REQUIREMENTS OF NITROGEN AND PHOSPHORUS FERTILIZATION RATES FOR STRAWBERRY NURSERIES
2018
A. Metwally | M. Ragab | S. El-Miniawy | S. Youssef
Due to the expansion of strawberry nursery cultivation, transplant production has become an important industry in Egypt. Nitrogen and phosphorus are the most important nutrients affecting the number and quality of strawberry transplants. However, no empirical research exists addressing the optimal requirements of nitrogen and phosphorus fertilization rates for strawberry nurseries in Egypt, until now. This study was conducted at a private farm in Abo Ghalib, Giza Governorate, Egypt during the two successive summer seasons of 2015 and 2016 to determine the optimal requirements of nitrogen and phosphorus fertilizations for Festival strawberry cultivar nurseries via evaluating the influence of four nitrogen rates (83, 100, 117 or 134 kg N/feddan) and five phosphorus rates (38, 62, 74, 86 or 98 kg P2O5/feddan) in a factorial experiment. Results revealed that increasing the rates of nitrogen and phosphorus fertilizations increased the number of main runners/mother plant and number of marketable transplants/m2, and enhanced all vegetative growth parameters, leaf SPAD readings, leaf relative water content, crown diameter, crown carbohydrates, and leaf mineral content in both growing seasons. On the contrary, both elements had an inverse effect on leaf total soluble phenols. Thus, the study recommends to the nurserymen of Festival straw-berry cultivar to apply 117 or 134 kg N with 98 kg P2O5 per feddan under pure sandy soil condition which gave the highest number of transplants with high quality and subsequent high quality crop in the field.
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