Solar water pumping system may be a competitive application for remote and luxurious areas where power costs a lot. One may argue that solar photovoltaic water pumping systems not only comprises an environmentally friendly solution, but also contributes substantially to the satisfaction of remote communities’ water consumption needs. Therefore, the study aimed to manage pump for sprinkler irrigation system operated by solar power in small area of turf. The required hydraulic experiment and measurements were conducted using Direct-coupled photovoltaic pumping system to operating sprinkler irrigation network at the experimental farm of soil and water Research Department, Nuclear Research Center, located at Inshas, Sharkia Governorate, Atomic Energy Authority, Egypt. The essential idea to operate the sprinkler irrigation system and fulfill the water needs of turf area was to use a locally assembled pump-set to match the photovoltaic generator unsteady output. Results indicated that, solar radiation increased during summer (April and July), so the electric power, pump discharge, pressure head, Hydraulic horsepower (hp) and Photovoltaic conversion efficiency are affected as solar radiation changed.    Four mathematical equations has been derived to illustrate the relationship between solar radiation and electric power, pump discharge  pressure head , water hp and Photovoltaic conversion efficiency (PVCE) during the day hours.

Two hundred multiparous Holstein dairy cows post-partum were randomly assigned into two groups. The first group (control, n=100) was fed total mixed ration (TMR) without a supplement of liquid probiotic enzymes. The second group (treatment, n=100) was fed TMR supplemented with a commercial probiotic (ZAD) prepared by Bactizad company, Cairo, Egypt. at the rate of 10 ml/head/day.  According to the guide of the manufacture for 12 weeks ZAD was added and mixed to the TMR at the time of feeding once per day. Each group was placed in a shaded pen equipped with free stalls.    Results obtained showed that     Milk yield increased significantly from 39.57 kg/day for control group up to 41.73 kg/day for treated with ZAD group.  Fat and protein milk percentage tended to be improved due to treated with ZAD but the difference was not significant. Lactose percentage was affected positively and significantly by treated of ZAD, lactose percentage was 4.79 for control group and 4.83 for ZAD group.  Serum total protein increased significantly from 11.52 (g/dl) for control group up to 11.85(g/dl) for treated ZAD group. Albumin was significantly higher in control group.   Results indicated that blood urea concentration in treated group being 34.77 (mg/dl) and for the control group 33.91 (mg/dl), was significantly higher.  Alkaline phosphates increased significantly in treated group from 21.105 U/l for control group up to 26.92 U/l for treated group.   Cholesterol concentration was reduced significantly due to treatment from 240.98 mg/dl in control cows to 190.13 mg/dl in treated cows.  Triglycerides concentration declined significantly due to treatment of probiotic ZAD. In control cows triglycerides concentration was 27.871 (mg/dl) and treated cows was 20.9781 (mg/dl).  T3 concentration increased significantly as a response to treatment by probiotic ZAD. T3 concentration was 117.29 ng/dl in treated group and 62.38 mg/dl in control group.

Sorting machines of fruits are mostly used in the industries. The process of sorting started by detecting the color of the fruits to indicate its classification based on the color of the fruit. In this work, a fruit sorting machine has been designed and built for small scale industries needing low cost compared to those now being used, which are expensive. This quest focuses on sorting the different types of fruits such as apples, tomatoes, and navel orange which are green and red. The fruits are put on a small belt and then entered through a box with a controlled lighting Red- Green- Blue color sensor. The controlled lighting is in a closed space with a servo motor which rotates 130 degree and returns to zero position. Attached to it, a gate pushes the fruit to the line of correct color and RGB color sensor to make scanning, integrated with Red and non-Red (Green) Light Emitting Diode (RGB LED), to detect the color of the fruit. Study also includes productivity, efficiency and costs were determined.    Results revealed the following - The productivity is arranged from low to high as follows: tomatoes (27.3: 61.2 kg/h), apples (34.1: 76.5 kg/h), and navel orange (68.1: 153 kg/h). - The efficiency of sorting was as follows: tomatoes was 96 %  at the lowest belt speed and increased to 100 % at the mean belt speed 0.8 m/s then decreased to 94 % at the highest speed, apples was 95 %  at the lowest belt speed and increased to 100 % at the mean belt speed 0.8 m/s then decreased to  91.25 % at the highest speed, and navel orange was 95 %  at the lowest belt speed and increased to 100 % at the mean belt speed 0.8 m/s then decreased to 80 % at the highest speed. - The most suitable belt speed was 0.8 m/s with very small delay time of servo motor which gives the highest efficiency of sorting within free flowing conditions. The sorting process cost by using the developed machine was less than the manual process in case of navel orange, tomatoes and apples. Using the developed sorting machine reduced the cost of fruits sorting to 1: 2.23 as compared with manual method in navel orange, and to 1 : 1.12 for apples, but it was more expensive sorting tomatoes by the developed machine compared with manual sorting of 12%.

The present work is concerned with optimization the process parameter of the production of fungal α-amylase enzyme by Aspergillus niger ATCC 102 and Aspergillus oryzae NRRL 6270 using solid-state fermentation (SSF) process on two agro-industrial by-products. Different cultural parameter and conditions such as moisture content of prepared agro-industrial by-product (30 to 70%), fermentation period (12 to 120 h.) and incubation temperature (25-35°C) were optimized to obtain the maximum yield of α-amylase activity. The study is concerned to produce fungal αamylase on agro-industrial by-products such as inner layers of sugarcane bagasse (Saccharum officinarum) (SCB) and corn gluten meal (Zea mays) after addition of germ cake and corn steep liquor (CGM ) were used as solid substrates. The optimum conditions for SSF as follows temperature at 30°C and two moisture content level (60 - 30%) for SCB by Aspergillus niger and CGM after addition of germ cake and corn steep liquor by two fungal strains, respectively and incubation period of 72, 48, 24 hours for SCB by Aspergills niger, CGM by two fungal strains, respectively and SCB by Aspergillus oryzae, producing α-amylase activity 3.49U/g (solid substrate) with SCB by SSF after 24 hours by Aspergillus niger, whereas 3.78U/g (solid substrate) by Aspergillus oryzae after 48 hours. The highest record of amylase activity was obtained on SCB by SSF 3.49U/g (solid substrate) after 24 hours by Aspergillus niger, whereas 3.78U/g (solid substrate) by Aspergillus oryzae  after 48 hours. Optimum α-amylase enzyme activity was observed at 30°C. Utilization of agroindustrial by-product provides an alternative method and value-addition in cost effectiveness of bioprocess. The obtained results demonstrated that, the potential application of the used strategy for αamylase enzyme production from agro-industrial by-products.

This paper focuses on treated date seed with two cellulolytic bacteria (Acetobacter xylinum and Thermonospora fusca) isolated from sheep and evaluated these species by Invitro gas production and metabolism trail.  We evaluated the influence of many rations contain several percentage from date seed untreated and treated on In vitro traild for DM,OM, NDF, ADF, cellulose and hemicellulose disappeara (samples incubated for 24 hrs). the best ration used in metabolism trail . The experimental work was conducted in 2017, at the Department of Animal Production, faculty of agriculture, Ain Shams University, Cairo, Egypt and the experiment of the farm animals occurred in the Animal Production research institute.  Our results in this revealed that the ration content 25% untreated and treated with bacteria  had significant values on NDF, ADF and hemicellulose degradability after 24 hours, especially treatment 2 (Thermonospora fusca) of date seed. In  the experimental ration with ascending level of untreated and treated date seed  had not significant effect on pH value while more effect on total gas production (GP),ammonia, TVFA’s, MP, EMP and  metabolizable energy ME (Mcal/ g). The differences were significant (P<0.05) between control ration and other experimental  rations. Furthermore, ration content date seed treated (R3) had the highest values of DM, OM, CF and EE digestibility. It could be noticed that improving CP, CF and cell wall constituents (NDF, ADF, hemicellulose and cellulose) digestibility may be due to the increasing number of rumen cellulolytic bacteria. In conclusion, the bacterial treatment (Acetobacter xylinum and Thermonospora fusca) with date seed successfully to improve chemical compostion of date seed and Invitro digestiability specially ration contain 25% from total dry matter.  It showed that the strain (Thermonospora fusca) was  the best in In vitro fermentation . Digestibility indicated that ration contain treated date seed (R3) was high DM, OM, ADF and nitrogen than other rations.  It was concluded that treated date seed can replace concentrate in rations and improve In vitro degradability, digestibility trail and no effect on rumen and blood parameters without adversely affecting on helthy animals.

This study was executed during two successive seasons 2014 and 2015 for evaluating the effect of inoculation with Bradyrhizobium sp, Bacillus megaterium, Bacillus circulans, Glomus macrocarpum and Pseudomonas fluorescens on infection percentage, enzymatic activity, growth characteristics, total phenol, peroxidase and polyphenol oxidase activity in presence or absence of Fusarium oxysporum in sterilized or non- sterilized soil under greenhouse condition. The obtained results observed that the tested strains showed suppression for F. oxysporum in vitro. Similar results were obtained under greenhouse experiment where the inoculation of soil with biofertilizers strains in presence of P. fluorescens showed the lowest records of infection percentage as well as the higher values of enzymatic activity, growth characteristics, total phenol, peroxidase and polyphenol oxidase activity compared to full dose of chemical fertilizers treatment. This study provides evidence for diminishing the adverse evolved from the continues application of chemical fertilizers in high doses and replacing it (at least partially) through biofertilizers and biocontrol application.

Field experiments were conducted in El-Bosaily farm in the Northern Coastal of Egypt during summer seasons of 2015 and 2016 to study the response of the single Cross 10 maize (Zea mays L.) hybrid to three sowing dates (1st of May, 1st of June and 1st of July) and three levels of irrigation; 60%, 80% and 100% of irrigation requirements (IR) which applied by drip irrigation system. The experimental design was split plot with four replications where the sowing dates and the irrigation levels were located in the main plots and the sub-plots, respectively. Germination percentage, vegetative growth, indices yield and yield components and water use efficiency were compared under the various sowing dates and irrigation level treatments. The main results were as follows: Vegetative growth traits, yield and water use efficiency of maize were decreased as sowing date delayed beyond the 1st of May. Sowing maize seeds at 1st of July gave the lowest vegetative growth traits and productivity compared to the other sowing dates during both seasons. Meanwhile application of 60% (IR) decreased vegetative growth traits as well as grain yield. Nevertheless, the 100% (IR) irrigation treatments gave the highest vegetative traits and grain yield. In contrary, results showed that the 60% (IR) irrigation requirement gave the highest water use efficiency (WUE). Increasing irrigation water above 60% (IR) led to decrease the values of water use efficiency. Meanwhile, the  highest water use efficiency was obtained from the first sowing date (1st May) followed by the second sowing date (1st June) while the lowest value was obtained by the third sowing date (1st July).

A field experiment was conducted at the Experimental Farm at Faculty of Agriculture, Ain Shams University (loam soil); to study herbigation managements for maximizing green beans crop productivity under drip irrigation system. Two application techniques were used for weed control with pre-emergence Pendimethalin herbicide (Stomp 50% EC), the first application technique was injection herbicide through drip irrigation systems (surface and sub-surface) with three concentrations (100%, 75% and 50%) of herbicide recommendation dose (1.7 L/ fed) using venture device, secondly by conventional spraying using knapsack sprayer and control without treatment. The results showed that the best water application efficiency was (96%) and the highest value of water distribution uniformity was (95%) achieved with Sub surface-drip irrigation system. The best weeds control efficiency was (82%) achieved with injection herbicide through sub surface-drip irrigation system with 75% - (1.28 L/fed) - of the herbicide recommendation dose in compare with other treatments, which maximized the benefit from the applied herbicides and obtained high productivity and an export product with high quality. According to the obtained results herbigation with sub-surface irrigation system is an excellent method of controlling weeds for the growers with good management.

The aim of this study was to evaluate effect of different level of probiotic supplementation to ruminant rations, using in-vitro batch culture technique to determine degradation and fermentation parameters. In vitro experimental ration was formulated, the ration consisted of 40% alfalfa hay and 60% concentrate feed mixture. Three level of probiotic supplementation (106, 108, 1010 cfu/kg DM) were evaluated. DM and total gas production as well as fermentation parameters of the incubated samples were determined after 24 hrs. of fermentation. Slightly increases (P>0.05) in in-vitro dry matter degradability were observed for the ration supplemented with probiotics bacteria at different levels (106,108 and 1010 cfu/ kg DM) compared to control ration. Probiotics bacteria supplementation with different level (106,108 and 1010 cfu/ kg DM) led to significant (P<0.001) increases in organic matter degradability and total gas production per sample and per g DM, OM, NDF and ADF compared to the not supplemented ration (control ration), and no significant differences were observed among the different levels of probiotics supplementation. Significant increase in total volatile fatty acid concentration after 24 hours' incubation period compared to the not supplemented ration. On the other hand, the treatment supplemented with probiotic recorded lower ammonia concentration compared to the control group. It could be concluded that, adding  probiotics bacteria supplementation to experimental ration resulted increase DM and OM degradability and using dose 106 CFU/kg DM feed is sufficient to induce improvement in degradability and fermentation parameters

The aim of this work is developing and evaluating an automated measurement and system datalogger for continuous monitoring of solar hot air drier for natural convection solar cabinet drier. Measurements includes monitoring of drying process for sliced Banana (Musa acuminata) relation to weather parameters such as ambient air temperature, relative humidity and wind velocity which ensures precise measurements and reproduction of experiments. An electronic measurement system was used for measurement of temperature, humidity, air speed, a solar intensity. A programmable microcontroller ship and code were used to control measurement, timing, and data storage twenty-four hours/day. All measurements data was collected and saved in storage memory card. Results showed that the solar drier drying rate achieved (-0.018gH2O/g dm.h), while the drying rate with mean of electrical thermal drier were  (-0.956 018gH2O/gdm.h) at 105°C, (-0.552 018gH2O/g dm.h) at 70°C and (-0.513 018gH2O/gdm.h) at 50°C. The electronic measurement - datalogging system was able to give an accurate measurement and assessment to the drying system and process. It was found that air leakage from the system and poor insulation inhibit the airflow over the solar absorber plate and drying chamber causing thermal leakage form the bottom and drier sides. It was recommended to supply the solar drier with an air fan, seal the drying air leakage, and air-lock at the entrance to control airflow as well as the temperature of the drying process.