In this research, a rule-based expert system named EFSIS-ES (Engineering Factors of Sprinkler Irrigation System -Expert System) had been built, verified and validated. Therefore, the aims of this research were to build, verify and validate an expert system for making a decision for the normal user to maximize system efficiency of sprinkler irrigation. The inputs data included location data, climate data, pump data, crop data, soil data and sprinkler system data. The outputs of the expert system were number of the sprinklers on a lateral, number of laterals in the irrigation system, length of each lateral, main line length, irrigation frequency, required pump power, total dynamic head (TDH) and pump discharge output. Results showed high correlation (R2 = 0.9927) between the EFSIS-ES program and the designed spreadsheet in regard to irrigation frequency. It could be indicated high correlation (R2 = 0.9999) between the EFSIS-ES program and the designed spreadsheet regarding pump power. The regression coefficient (R2) was 0.9983 between EFSIS-ES program and SSSDPS Expert regarding total dynamic head (TDH). It could be indicated high correlation (R2 = 0.9979) between EFSIS-ES program and SSSDPS Expert regarding pump discharge output.

The experiments were Carried out in Biahmu Village at Al-Fayoum Governorate, Egypt during the two winter seasons of 2018/2019 and 2019/2020, on wheat crop to (cv. Gemmiza 11) evaluate the traditional surface irrigation system "TSIS" and the improved surface irrigation system "ISIS"(terrace), under laser leveling with two slops (S1≈ zero% and S2 ≈ 3%). The evaluation parameters included; reduction in land loss "LL", the roughness coefficient of marwa-walls, water efficiencies (i.e., water conveyance efficiencies "WCE", water application efficiencies "WAE" and water storage efficiencies "WSE"), yield productivity "Yp", total applied water and water required, irrigation water productivity "IWP" and times of water advance, recession and opportunity. The results concluded that improving traditional marwa, led to reduction in land loss by 49.46% from the area of marwa, and "WCE" increased by 83.17% in improved Marwa "IM" the compare to Traditional Marwa "TM. It was observed that on the efficiency of water added to the field irrigated by "TM". The highest level of water productivity (1.79kg wheat/m3 water) was achieved in "IM" at a level of 3%. Advanced time "T.Adv" (min) decreased at 50, 50.77, 27.6, 20.75, and 17.17% and 30.9, 40.51, 22.8, 10.89 and7.05% for "TL and IL" by sloping to "S2".

establishing adequate utilization of genetic variation in developing livestock breeding programs. Cytochrome oxidase subunit I (COI) gene technique was used in the present study to identify and differentiate the main three Egyptian local goat breeds (i.e. Baladi, Zaraibi and Barki) via DNA barcoding to confirm its species identity and provide valuable DNA sequence source in the nucleotide online database for further studies. Blast (Basic Local Alignment Search Tool) results confirmed samples to be Capra hircus (100%) with no variation among the studied breeds. On the other hand, the Fluorescently Amplified Fragment Length Polymorphism (F-AFLP) technique was applied to assess genetic variation among and within the three breeds for litter size character. F-AFLP analysis of triplicates per breed produced 164 polymorphic loci. At the same time fixed and private bands varied among the three breeds; 47, 17 and 14 bands and 9, 19 and 27 bands for Baladi, Zaraibi and Barki, respectively. Analysis of Molecular Variance (AMOVA) showed 3.8% and 96.1% variance among and within breeds, respectively. Population re-allocation showed that all samples of Baladi breed are outliers, Zaraibi breed one outlier and two hybrids and in Barki breed one hybrid, one outlier and one allocates itself. Private bands in excel filter (using virtual inspection in excel) showed fixed bands of 213bp molecular weight at locus 35 in both Baladi and Zaraibi breeds. These bands considered as genetic marker for litter size trait (i.e. high prolific animals).

Various fungal genotypes (Aspergillus niger NRRL 3135 (AN1), Aspergillus niger NRRL 326 (AN26), Aspergillus terrus F2-Kh (AT) and Mucor racemosus NRRL 3639 (MI)) were studied for their ability to produce phytase and improve the produced enzyme by ethyl-methane sulfonate (EMS) mutagenesis. AN1 showed the highest phytase activity on phytase screening medium supplemented with glucose (PSMG) after 8 days of incubation (reached 1875.40 IU/mL). The phytase activity of AN1 increased with increasing incubation time and the highest value was achieved at 12 days of incubation (2859.33 IU/mL). The exposure of AN1 spore suspension to 200 mM of EMS for different times enhanced the phytase activity and that mutant 20 Mn exhibited the highest phytase activity (reached 4520.5 IU/mL) therefore it was chosen for the next experiment. An in-vitro gas production procedure was carried out to evaluate the impact of using various amounts of laboratory produced phytase (PE) compared with commercial phytase (Axtra® PHY) on nutrients availability of ruminant's ration. Six levels (0, 400, 800, 1200, 1600 and 2000 IU phytase-1Kg dry matter) of phytase enzyme were evaluated with tested ration consisted of 40% berseem hay (BH) and 60% concentrate feed mixture (CFM). In-vitro dry and organic matter degradability (IVDMD and IVOMD), total gas production (GP), short chain fatty acids (SCFA’s) and inorganic phosphorus (Pi) concentration were improved significantly (P<0.05) by phytase addition from the two sources of phytase and the highest significant (P<0.05) values achieved at the level of 1200 IU. Results suggest that phytase activity was influenced by exposure to EMS mutagen compared to the wild type. Also, the produced enzyme source has the ability to improve the utilization efficiency of phytate diets as evidenced by the significant (P<0.05) increase in all tested parameters compared to the commercial source.

Among 46 local bacterial isolates capable synthetized pigments, 26% produced extracellular of blue green and fluorescent whereas 74% produced intra-cellular pigments of red, brown, yellow, orange, and rose. Seven isolates were selected as a potential candidate for the synthesis of pigments. They were Pseudomonas fluoresces, P. aeruginosa, Serratia marcescens, Azotobacter chroococcum, Micrococcus kristinae, M. luteus, and M. roseus after their morphological and biochemical studies. They capable to produce fluorescent, blue green, red, brown, orange, yellow, and rose with maximum absorbance at 400, 520, 530, 320, 440, 460, and 470 nm, with an optical density of 0.62, 1.42,1.35, 1.11, 0.45, 0.98, and 0.40, respectively. Antibacterial activity of pigments was studied against 7 bacterial pathogenic strains namely P. aeruginosa ATCC27853, Escherichia coli 0157h7 ATCC25922, Klebsiella pneumonia ATCC00607, Salmonella typhimurium ATCC25566, Listeria monocytogenes ATCC19115, Staphylococcus aureus ATCC29737, and Bacillus cereus ATCC33018. The last tested strain behaved high significant (p≤ 0.05) sensitivity for blue green, fluorescent, brown, and rose pigments while, L. monocytogenes ATCC19115 was more susceptible for red, and yellow pigments and S. aureus ATCC29737 had more inhibited by orange pigment. These bacterial pigments seemed to have antioxidant activity which inhibited the formation of diphenyl-2-picrylhydrazyl radicals with percentage ranged from 40 % to 80 %. It could therefore be stated that the bacterial pigments tested had a broad impact on foodborne pathogens and had an antioxidant effect

The main objective of this research is to promote the reuse of wastes resulting from different manufacturing processes such as fruit peels (e.g. banana and orange peels) as substitutes (at least partially) of mineral fertilizers. This might have positive effects in maintaining human health and reducing environmental pollution. Moreover, to compare the use of these wastes with commercial organic fertilizer i.e., compost made by Nile Company to meet the needs of tomato plants from nitrogen (N) and potassium (K) elements. To achieve the goal, two experiments were conducted. The first was an incubation experiment, which was designed to compare the organic fertilizer compost of Nile Company and the powdered banana and orange peels. The second was a field experiment achieved at the Faculty of Agriculture, Ain Shams University. Obtained results of the incubation experiment showed increases in nitrogen content by 16 to 31% and potassium by 12 to 24% due to using grinded banana and orange peels as compared to the compost treatment. Moreover, in the field experiment the concentration of nitrogen (N) and potassium (K) at different plant growth stages whether in soil or plant did not differ significantly between soil plots fertilized with mineral fertilization and those fertilized with banana and orange ones. On contrary, potassium concentration was found higher in the soil fertilized with organic fertilization than that fertilized with mineral fertilization. It has also been found to us that there are no clear significant differences between tomato fruits resulting from mineral fertilization of the ground and those that were fertilized by the mixture of banana and orange peels in terms of the ratio of nitrogen and potassium, weight, size and density of the fruit and other characteristics except for the total salts percentage, which was less Fruits fertilized with a mixture of banana and orange peels

A cross sectional study was conducted to evaluate obesity of housewives. The Sample that comprised of 200 females was selected from different regions of great Cairo, Egypt. Age was affected the BMI of various investigated obesity classes with a high correlation. A similar finding was also detected in case of education status where such parameter was also greatly affected the BMI status. The occupation, marital status and family size did not show any significant effect in BMI. The Income parameter didn't show any significant with the BMI. So, it could be concluded that only age and education status are greatly affected the housewives obesity in the investigated sample. Life style, i.e the sports practice. The type of sport, the time spent for sport practice, the place sports practice, household works making by herself, the number of times household works practice/week, the time of sleep in day and the time of last meal before sleeping were statistically significant with the BMI. Anthropometric measurements (waist circumference, waist-to-height ratio and central obesity) are greatly affecting the BMI meaning that there is a significant difference among various investigated obesity classes owing to such anthropometric factors. Regarding to the height parameter, no significant difference was found between overweight as well as obesity class I each other, and similar finding was also found between obesity class 11as well as obesity class III. The second variable (i.e., IBW%) had no significant effect among the three obesity classes (I, II and III), while the overweight group was significantly differed rather than that of others. Considering the Central obesity variable, statistical analyses proved that no significance was detected with overweight or obesity class II. group. Similar trend was also, noticed in case of (hip circumference) in relative to obesity class I and obesity class II.

The quality of agricultural exports is one of the most important foundations on which to develop and improve these exports to global markets. Therefore, studying the effect of applying quality standards on increasing agricultural exports is one of the most important determinants for improving the system of those exports. By studying the relative importance of agricultural crops in the research sample, which is represented by potatoes and onions from vegetable crops, oranges and grapes from fruit crops, it was found that exports of potatoes and onions represent about 25%, 21% of total vegetable exports as an average for the period (2014-2018), while orange exports represent About 53% of fruit exports are about 24% of the average fruit exports for the aforementioned period. By studying the effect of applying quality standards on agricultural crops from the beginning of production for export, it was found that applying these standards leads to a reduction in agricultural losses from the crop by a rate ranging between (20-15) %. Also, the application of quality standards leads to an increase in the costs of production and marketing of the crop, but in return, the increase in costs can be compensated for by the increase in profit through higher prices at home and abroad, in addition to benefiting from the percentage of losses that are saved. With regard to the actual effect of implementing quality, the results concluded that the rate of change before the application of quality and after the application in relation to an increase in the production of the best crop is orange by 50%. The potato crop came with a 500% increase in profits, and about 355% of the return on the pound per ton.

Sugar is an industrial agricultural commodity of strategic importance at the global level. At the local level, the sugar industry from the cultivation of sugar cane is considered an ancient industry that was supplemented by the manufacture of beets and the extraction of sugar from it. The research problem was represented in the existence of a sugar food gap estimated at 875.8 thousand tons of sugar as an annual average for the period (2000-2018). To fill this gap, the state imports sugar from abroad to meet the deficit. It is aimed study the current situation of the sugar industry in Egypt by analyzing the food gap for it and raise the rate of self-sufficiency in sugar. Then, the study was concerned with estimating the variables affecting each of the area and quantity of supplied cane, as well as the supply price, and the efficiency of sugar extraction on the function of the operating efficiency of cane sugar manufacturing factories in the main governorates (Minya, Sohag, Qena, Luxor, and Aswan), during the average period (2016- 2018). Similarly, these variables affecting the aforementioned cane yield can be estimated on the function of the amount of sugar produced/ operating day of the cane sugar factories in the governorates of Egypt during the same period, using the Panel Data analysis. The most important results of the study revealed the following:1-The results show that the variable 𝑙𝑛 𝑥10𝑡 that expresses the average price of supplying a ton of cane during the study period is significant and has a negative sign, as shown in the model estimating the equation of the operational efficiency ratio, as an increase in the average price of supplying a ton of cane by 10% will lead to The operational efficiency decreased at a rate of about 3.11%. 2- It is also evident from the results of the model estimating the equation of the amount of sugar produced for one working day that the variable 𝑙𝑛 𝑥6𝑡 that expresses the degree of sweetness of sugar produced from sugar manufacturing factories during the same period, it is significant and its sign is positive, as an increase in the degree of sugar sweetness by 1% will lead to an increase in quantities Sugar produced from manufacturing per day at a rate of about 19.6%.  3- It is clear from the measures of economic efficiency for the production of cane sugar, the relative superiority of farmers of the Arab Republic of Egypt during the period (2013-2018), which is attributed to the response of the farmers’ lands to the production elements used in them, due to the high degree of fertility of their lands, and the increase in the accumulated experiences of the farmers.

The present study was undertaken to test the effect of heat stress (39 °C) for 4 hours on Hsp70 mRNA profiling in two chicken genotypes. Expression levels of hsp70 were used to assess the heat tolerance of two Egyptian local genotypes (Fayoumi and Matrouh). The expression level of the hsp70 gene is high in the Fayoumi type as opposed to the Matrouh type. In blood, after four hours of exposure, the hsp70 mRNA expression analysis revealed higher expression levels. These results showed that the acquired thermotolerance is positively linked to the stress memory. Within the two genotypes, Fayoumi type exhibited the highest means for hsp70 production, and therefore the heat stress is better tolerated, which indicates that Fayoumi mortality rate might be lower genetically under heat stress