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Retention of sialic acid content in Malaysian edible bird’s nest by heat pump drying
2017
Gan, S. H. | Ong, S. P. | Chin, N. L. | Law, C. L.
This paper presents the resultsof an experimental attempt to improve thedrying kinetics for the retention of colourand sialic acid in edible bird’s nest throughheat pump drying. Kinetics of hot air dryingand heat pump drying were studied byperforming various drying trials on ediblebird’s nest. Isothermal drying trials wereconducted in hot air drying and heat pumpdrying at a temperature range of 40 °C-90 °C and 28.6 °C-40.6 °C, respectively.Intermittent drying trials were carried outin heat pump drying with two differentmodes, which are periodic air flow supplyand step-up air temperature. Experimentalresults showed that heat pump drying withlow temperature dehumidified air not onlyenhanced the drying kinetics but alsoproduced a stable final product of ediblebird’s nest. Heat pump-dried edible bird’ssamples retained a high concentration ofsialic acid when an appropriate dryingmode was selected.
Показать больше [+] Меньше [-]Pulmonary particle deposition and airway mucociliary clearance in cold-exposed calves
1991
Diesel, D.A. | Lebel, J.L. | Tucker, A.
Effect of cold-induced changes in respiratory pattern on pulmonary particle deposition was investigated in 10 male Holstein calves between the ages of 1 and 3 months. Deposition of intranasally instilled fluorescence-enhanced Pasteurella haemolytica was significantly higher (P < 0.05) for cold-exposed calves and appears to be caused by the cold-induced respiratory pattern change. Deposition was greater in apical and mediastinal lung lobes, but the reason for this preferential deposition is uncertain. Nasal mucus velocity was measured in 4 nonanesthetized calves at ambient temperatures of 2 to 4 C and 16 to 18 C, using tantalum-paraffin off droplets and serial radiography. Nasal mucus velocity was 24% lower during cold exposure. In addition, the effect of mucosal temperature on tracheal mucus velocity was determined in excised tracheas from 7 calves. A direct relationship existed between mucosal temperature and tracheal mucus velocity within the mucosal temperature range studied (35.0 to 39.5 C). Tracheal air temperature measurements in calves at ambient temperatures of -10.4 C (n = 4) and 18.5 C (n = 5) indicated that conditioning of inspired air is not complete at the tracheal level during extreme cold exposure. Therefore, cold air may directly influence tracheal mucociliary clearance. It is speculated that cold exposure increases pulmonary deposition of pathogens, while simultaneously decreasing mucociliary clearance of the upper airways, thus predisposing cold-exposed calves to respiratory tract infection.
Показать больше [+] Меньше [-]Effect of building ventilation design on environment and performance of turkeys
1994
DeBey, M.C. | Trampel, D.W. | Richard, J.L. | Bundy, D.S. | Hoffman, L.J. | Meyer, V.M. | Cox, D.F.
Environmental variables in 10 commercial turkey confinement buildings, representing 2 natural ventilation designs, were measured during summer and the following winter. Sliding doors spaced at intervals along the walls of 5 of the buildings provided about 35% opening, and continuous wall curtains provided 60 to 80% opening in the other 5 buildings. Environmental variables assessed included airspeed; temperature; relative humidity; gases; particle number, size, and mass per cubic meter of air; and colonies of bacteria, yeasts, and other fungi per cubic meter of air. Colonies of yeasts and other fungi were quantitated in feed and litter. For most of the variables evaluated, significant differences were not attributable to building ventilation design; however, in winter, the total mass of particulate matter per cubic meter of air was higher in the curtain-type houses, compared with sliding door-type houses. Ammonia concentration in the air of sliding door-type houses progressively increased during summer and winter sampling periods. A significant effect of building ventilation design on turkey performance was not detected when using mortality, average daily gain, feed conversion, condemnations at slaughter, or average individual bird weight as measures of production.
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