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Рубцовое пищеварение и продуктивность бычков при разном соотношении расщепляемого и нерасщепляемого протеина
2010
Kovalevskaya, Yu.Yu., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
In the conditions of the Republic of Belarus there was analyzed the influence of diets with different ratio of degradable and by-pass proteins on morphological and biochemical blood composition and productivity of bulls of black-and-white breed. In course of the study there was analyzed the average feeding diet of young stock of cattle in accordance with actually eaten fodders; morphological and biochemical blood indexes; live weight and average daily weight gain; results of a control slaughter. Research results showed the feeding at the finishing period of fattening-off with different ratios of degradable and by-pass proteins in ratio 60-65:40-35 made it possible to obtain 1049-1078 grams of live weight gain of bulls per day in the conditions of fodder expenses of 8,22-8,40 fodder units per 1 kilogram of weight gain. As a result the energy of weight gain was 20,1-21,2 mJ. Conversion of metabolizable energy at weight gain stage was at the level 20,4-21,8%. Expenses of metabolizable energy per 1 mJ at weight gain were 4,83-5,05 mJ, and prime cost of body weight gain lowered on 5% in comparison with control.
Показать больше [+] Меньше [-]Биологически активные вещества в кормлении быков-производителей
2010
Shlyakhtunov, V.I. | Karpenya, M.M. | Karpenya, S.L. | Shamich, Yu.V., Vitebsk State Academy of Veterinary Medicine (Belarus)
In the conditions of the Republic of Belarus there was determined the efficiency of application of different levels of vitamins and trace elements in feeding of servicing bulls. In course of the study there was analyzed the influence of different levels of supply of servicing bulls with vitamins A, D, E and trace elements (copper; zinc; manganese; iron; cobalt; selenium) on their reproductive ability. On the basis of the experiment there was calculated the economic efficiency of application of the developed vitamin and mineral additive. Research results showed that application of the developed protein and mineral additive in diets of servicing bulls in winter and summer periods made it possible to increase the ejaculate volume on 7,4% and 12,4% (P less than 0,05), sperm activity on 6,7 % (P less than 0,05) and 7,3% (P less than 0,01), concentration of spermium in ejaculate on 6,3% and 7,8% (P less than 0,05). Also, it promoted the lowering of percentage of defective sperm doses.
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