The present study was conducted to estimate crossbreeding parameters for growth traits of growing rabbits in a complete 3 × 3 diallel crossing experiment involving three breeds namely New Zealand White (NN), Californian (CC) and Rex (RR). Highly significant differences (p≤0.001) were observed among different genotypes for almost traits studied with the exception of relative growth rates (RGR) at 4-12 weeks of age. Direct genetic effects of NN were found as positive for most of studied traits. Positive total maternal genetic effect was estimated for kits of NN dose for weight at weaning (57 g) and 12 weeks of age (92 g). Strong individual heterosis was estimated for NN × CC crossbreds for all body weight (BW) and most of body weight gains (BWG). In conclusion, direct additive genetic effects were infavor NN for growth traits and maternal genetic effects were infavor NN for weaning and final weights and higher individual heterosis has been estimated for NN × CC crossbred rabbits for growth traits.

The study was conducted to evaluate the prebiotic effects of Spirulina as a growth and immunity promoter for broiler chickens. Birds (n=100) were randomly and equally distributed into four groups (T0, T1, T2 and T3) and fed on a diet containing 0, 2, 4 and 8 g Spirulina/kg feed respectively for 4 weeks. The body weight was significantly (P<0.05) increased in the treatment groups fed with Spirulina diet from 7th days to 28th days old. FCR was also significantly (P<0.05) decreased among the treatment groups. Hematological parameters were significantly (P<0.05) increased except ESR which was decreased significantly (P<0.05) in the treatment group. Aspartate aminotransferase (ALT) and alanine aminotransferase (AST) level were significantly (P<0.05) decreased in all the treatment groups. The study suggests that, Spirulina is a good natural feed additive which has a tremendous effect to improve the broiler production and thereby may reduce the production cost. [J Adv Vet Anim Res 2015; 2(3.000): 304-309]