BACKGROUND: Lead (Pb) induced oxidative stress is known to suppress growth performance in broiler chickens. The current study was carried out in an attempt to describe the specific underlying mechanisms of such phenomenon. OBJECTIVES: The objective of this study was to investigate the effect of Pb-induced oxidative stress on performance, antioxidant status and behavioral responses of broiler chicken. METHODS: Eighty day-old broiler chicks were randomly assigned to 2 dietary treatment groups of 4 pen replicates, namely i) basal diet containing no lead supplement (control) and ii) basal diet containing 200 mg Pb/kg of diet. RESULTS: The results showed that addition of lead decreased body weight gain (p<0.01) and feed conversion ratio (p<0.01). Also, consumption of contaminated diet significantly increased MDA and H/L Ratio and significantly decreased SOD and GPx activity (p<0.01). Moreover, addition of 200 mg/kg diet significantly increased sitting pasture and aggression behavior and decreased feeding behavior (p<0.01).               CONCLUSIONS: Our data conclude that Pb-induced oxidative stress adversely suppressed feed conversion ratio and growth performance. The proposed underlying mechanism for such phenomenon is Pb-induced oxidative stress by impaired antioxidant status and feeding behavior decreased the growth performance.

BACKGROUND: Heat stress is very important in poultry production. OBJECTIVES: To evaluate the effect of oral elatoninsupplementation and increasing of dark period on biochemical profile of broiler chickens under Heat Stress (HS). ETHODS: A total of 200 day- old broiler (Arian) chicks were randomly allocated in to 4 groups (dark ,melatonin, negative and ositive controls). Melatonin group  received 40 mg melatonin/kg  diet from 30-40 days of age and chickens of dark group were xposed to  a  special lighting schedule from 10-40 days of age. All groups (except negative control) were daily exposed to HS (39± 1 c) for 6 hours per day from 35-40 days of age. At the end of 6 weeks, body weight was measured. At 30, 35, and 40 days, serum uric acid, glucose, total protein, albumin, globulin, activity of AST  and creatinine were measured.  atawas analyzed by ANOVA and Tukey test in SPSS software. RESULTS: In 30 days, there was no significant difference etween groups. In the day 35, only serum uric acid of melatonin group was significantly increased in comparison with egative control. Also, serum uric acid of melatonin group  increased significantly in 40 days in comparison with other roups, as melatonin plays an important role in the antioxidant defense system and uric acid is an important antioxidant inchickens. Serum glucose of positive control compared to other groups significantly increased in 40 days. Other biochemical parameters were not significant. In this study,the mean body weight of dark group was significantly decreased. The  percentage of mortality rate in negative control, dark, melatonin and positive control  treatments was zero, 4 ,5  and 10% respectively. CONCLUSIONS: These results demonstrate that  dark period and oral melatonin supplementation  candecrease HS.