Prevalence and management of ovulatory disturbances was recorded from 454 repeat breeding crossbred Jersey cattle of Kashmir valley during a 7 years period (2004-05 to 2010-11). Prevalence of anovulation and delayed ovulation was recorded 16.30 and 12.78% with an overall prevalence of 29.07% ovulatory disturbances. Anovulatory animals treated with RCG (Chorulon @ 1500 to 3000 IV i.v. per animal depending on body weight) showed conception rate (CR) of 86.36%; while those treated with Buserelin (Receptal @ 5ml Lv. per animal) as 100.00%, although this difference was statistically non-significant. Animals suffering from delayed ovulation inseminated twice, thrice or 4th times depending on the persistence of estrus signs showed overall CR of 87.93%.

Abortion, still birth, premature birth and mortality of cross bred dairy cattle (Jersey × Tharparkar/Red Sindhi) were noticed in the organized dairy farm of National Dairy Research Institute, Eastern Regional Station, Kalyani, Nadia, situated in hot and humid climatic area nearer to the river Ganges of West Bengal, India. The history of the farm revealed newly introduction of pure bred dairy cattle and outbreak of FMD during mid March to mid April, affected about 34% cross bred cows. During investigation, intermittent rise of temperature (104°F -108°F), anorexia, rapid respiration, progressive deterioration of health of animals and loss of milk production were also noticed. On the basis of past history, twenty suspected animals were taken for disease investigation. Repeated visit of the farm and repeated examinations of blood smears were done to observe any haemoprotozoan infections. Twenty to thirty percent of those suspected animals were found positive for Brucella antibodies by STAT, plate agglutination test and MRT. After a massive screening of blood smears, during the visit of third time, ultimately one animal (Identification number JT614) was found positive for the presence of Trypanosoma evansi infections in Giemsa stained blood smears. The infected and all suspected animals were successfully treated with single injection of a mixture of quinapyramine sulphate and chloride @ 7.4 mg/kg body weight subcutaneously. As a prophylactic measure, a mixture of quinapyramine sulphate and chloride @ 7.4 mg/kg body weight subcutaneously were also administered to all suspected animals prevented further occurrence of the disease in this dairy farm. It can be concluded that the iAfection with T. evansi in this farm has happened in a condition of intercurrent diseases with environmental stresses.

In the conditions of the Republic of Belarus there was studied the possibility of increasing of meat yield productivity of ducklings of Temp cross in the conditions application of parental lines of Peking ducks of German breeding Stolle Seddin Vital (SVV) cross. In course of the study there was realized a comparative evaluation of linear and crossbred ducklings in accordance with meat qualities and blood indexes. There were presented the results of morphological composition of liner and crossbred duck carcasses; dynamics of changes of lipid exchange (total lipids; cholesterine; triglyceride) of ducklings; morphological composition of carcasses of father and mother combinations; blood indexes of ducklings; blood indexes of crossbred ducklings of final combinations. Research results showed that crossbred ducklings had high meat properties which exceeded the purebred ones. In ducklings with lower indexes of fattiness of carcasses there was noted the lowering of concentration of total lipids, cholesterine and triglyceride in blood.

In the conditions of the Republic of Belarus there were analyzed productivity indexes of sows of different families and family groups and their compatibility with male pigs of different lines of Belarusian meaty breed and Landras. On the basis of the realized research it was marked, that according to the number of piglets in a litter and multiple pregnancy distinctions between breeding sows of Landras breed and Belarusian meaty there was not observed. From sows of both breeds in average per farrowing there was obtain 11,0 - 11,2 piglets, including 10,4 - 10,5 live piglets, that exceeded requirements of the first class of the instruction on evaluation of pigs on 4,0 - 5,0%. At the same time, sows of the Belarusian meaty breed had litter weight at weaning in 40 days of 104 kg, that was authentically higher on 8 kg or on 8,3% (Р less than 0,001), than sows of Landras breed. In each breed there were some distinctions in sow productivity by families and in breeding with boars of different lines.

In the conditions of the Republic of Belarus there were analyzed the doses and efficiency of application of selenium in composition of a mixed fodder KP-2 in diets of bull calves of at their breeding for meat. In course of the study the was developed a formula of a mixed fodder with various doses (0,1; 0,2; 0,3 mg per 1 kg of a dry matter of a ration) of selenium; there was studied the influence of different selenium doses in mixed fodders on palatability of diets, their digestibility, use of nutritive elements and hematological indexes of animals. Also, there was analyzed the influence of different doses of selenium on bull calves growing intensity. There was given the zootechnical and economic evaluation of usage of selenium for bull calves. Selenium dose of 0.2 milligram per 1 kilogram of dry matter proved to be the most efficient and promoted the increasing of average daily body weight gain on 10.9%.

Usage of boars of meat breeds Yorkshire, Duroc and Landrace of Canadian selection for crossing them with cross and pure breeds of sows promotes increase of fattening and meat-fat productivity of the obtained hybrids. The best parameters of feeding efficiency the hybrid young growth of combinations (BMхL)хL and (BMхL)хD at which the age of achievement of alive weight of 100 kg and a daily average gain has made 177,2 day (P less than 0,001) and 803 g (P less than 0,001), 179,5 day (P less than 0,001) and 801 g (P less than 0,001), differed at expenses of a forage of 3,38-3,40 fodder units accordingly

Research results on usage of DNA-markers (RYRI, FABP, ESRF18/FUTI) and other factors for industrial pork production were presented. It was determined that DNA-technologies let conduct interbreed crossing on industrial scale and get diverse (fat or meat, with different fat content) products, as well as increase pork production in general. The best variants of crossing combinations were pigs of the Belarus large white breed with Belarus meat and Dyurok, and also the Belarus large white breed with Landras and Dyurok. Research results showed, for in course of the whole period of breeding the daily average weight gain of hybrids of the large white with the Belarus meat and breeds Landras was higher than with the Estonian bacon on 25 and 18 g, respectively. Fattening of stores was finished at the period of achievement of body weight by 100-102,5 kg. The slaughter yield of meat products by groups (without intestinal fat) did not essentially differ and varied within 69,9 - 71,1%. There were noted no considerable distinctions in weight of internals (heart, lungs, kidneys, spleen, liver). Thickness of the salted pork fat at hybrids with animals of the Belarus meat breed was 1-2 mm lower than in other. The average meat yield of diverting weir was 61,9%, fat weight - 27,9%, bone weight - 10,2%. The organoleptic evaluation of beef-infusion broth quality showed that indicators of habit, aroma and taste and nourishing were at high level and compose 4,67; 4,59; 4,55 and 4,71 points, respectively. Tenderness, juiciness and taste of boiled meat also were at level 4,69; 4,76 and 4,87 points, respectively; fried meat - 4,57; 4,68 and 4,66 points

In the conditions of Vitebsk region of the Republic of Belarus there was realized a programme on creation of breed type of Hereford cattle. In course of the study there were realized experiments on increasing the number of livestock of beef cattle breeding by means of accumulation cross breeding of black-and-white cattle with Hereford producer bulls as well as by means of pedigree breeding of Hereford cows and calves imported from Russia and Hungary for the production of marbled beef. Breeding background of obtained purebred calves was determined by DNA-testing method in accordance with the international standard of certification. Into the breeding group of created meat type of Hereford cattle in the analyzed cattle breeding enterprise there were selected 1183 heads, including 24,2% of purebred animals and 17,2% hybrids of the third and fourth generations. The breeding estimation thoroughbred Hereford cattle showed that all producer bulls belonged to the class elite-record. The percentage of cows and heifers of the elite-record class was 89,3% in the conditions of growing number of a thoroughbred livestock on 98 heads. Purebred young stock in number of 45 heads and their mother passed the estimation of their origin by DNA method-testing.

In the conditions of the Republic of Belarus there was realized a comparative study of meat productivity of mongrel Gereford х black-and-white heifers ad purebred black-and-white heifers in the conditions of different levels of concentrated feedstuff in cattle diets; and determine the most efficient and long-term method of animal breeding for meat. Research results showed that breeding of meaty of hybrids of Gereford х black-and-white heifers of the second generation without using the feeding concentrates in their diets or on using rations with a low rate of feeding concentrates (10-20%) proved to be more effective, than breeding of purebred black-and-white herdmates (for which specific density of the concentrated forages in diets made up 20% through pregnancy). Hybrids on Gereford breed in accordance with meat productivity level surpassed the purebred black-and-white animals. The most considerable results were marked at hybrid heifers with relative density of concentrates in a ration of 20% which in accordance with slaughter weight indexes surpassed the herdmates of black-and-white breed on 39,1 kg or on 23,68%, in accordance with slaughter yield - on 8,2%, in accordance with fresh carcass weight - on 37,9 kg or on 23,8%, in accordance with weight of inner porc - on 1,19 kg or on 20,62%.