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Comparison of rumen contents' characteristics in Nguni and Bonsmara cows raised under two different grazing systems
2024
Denis Kayima | Mhlangabezi Slayi | Ishmael Festus Jaja | Cletos Mapiye | Kennedy Dzama
Objective: This study aimed to evaluate rumen fermentation parameters influenced by both the graz¬ing system and breed. Materials and Methods: A 2 × 2 factorial design was employed, involving 40 cows with matched age, parity, and physiological status. The cows were evenly divided between Bonsmara and Nguni breeds, as well as communal and commercial grazing systems. Rumen fluid samples were collected and analyzed for parameters including ammonia-nitrogen (NH3-N), pH, temperature, and volatile fatty acids (VFAs). Results: Nguni cows exhibited significantly higher ruminal NH3-N levels (p < 0.05) compared to Bonsmara, ranging from 69.05 to 96.78 mg/l. Commercial grazing demonstrated significantly higher NH3-N concentrations (p < 0.05) than communal grazing. Ruminal pH, temperature, total VFAs, and specific VFAs (Iso-butyrate, valeric, and iso-valeric) did not show significant differences (p > 0.05). However, total VFAs were slightly lower in communal grazing (78.87 mmol/l) than in commercial grazing (89.80 mmol/l). Acetate, propionate, butyrate, and the acetate to propionate ratio did not display significant differences (p > 0.05) between breeds but varied between grazing systems. Communal systems had higher acetate and acetate to propionate ratio (p < 0.05), while commercial systems showed higher propionate and butyrate levels (p < 0.05). Conclusion: Grazing conditions significantly influenced rumen fermentation parameters, irrespec¬tive of breed. Further research is necessary to explore the relationship between forage conditions, diversity, and rumen fermentation within different grazing systems. [J Adv Vet Anim Res 2024; 11(2.000): 349-355]
Показать больше [+] Меньше [-]Gastro-intestinal parasites of cattle in the communal grazing system of Botshabelo in the Free State [South Africa]
1999
Dreyer, K. | Fourie, L.J. | Kok, D.J. (Orange Free State Univ., Bloemfontein (South Africa). Dept. of Zoology and Entomology)
The absence of clinical disease in cattle in communal grazing areas where farmers are changing from an intensive dipping programme to one of endemic stability to tick-borne diseases
1998
Tice, G.A. (Southern African Medical Univ., Medunsa (South Africa). Dept. of Production Animal Medicine) | Bryson, N.R. | Stewart, C.G. | Du Plessis, B. | De Waal, D.T.
