The effect of intestinal microflora on digestible energy (DE) value and fiber digestion was studied in single-comb White Leghorn chickens fed a low-fiber diet (experiment 1) or a high-fiber diet with low or adequate metabolizable energy (ME) value (experiment 2). Fecal energy excretion was calculated from the difference between total energy excretion in urinary and fecal droppings and urinary energy excretion, which was estimated from the energy values for individual urinary nitrogenous compounds extracted with Li2CO3. When the birds were fed the low-fiber diet, no differences in growth, DE, or ME were observed between germ-free and conventional environments. Of birds fed the high-fiber diet, growth of those in the conventional environment was similar to that of the birds in the germ-free environment at the adequate ME value, whereas birds in the conventional environment grew faster than the birds in the germ-free environment at the low ME value. Changes in observed dietary ME values of the high-fiber diets, being higher in birds in the conventional environment than in birds in the germ-free environment (experiment 2), were almost entirely accounted for by those in dietary DE values, most of which was contributed by crude fiber digestion. It was concluded, therefore, that by means of fiber digestion, the intestinal microflora may benefit the host bird by supplying extra energy, which would result in growth promotion, particularly when the bird is deficient in energy.

Objective--To develop a standardized meal challenge test by assessing associations between food-withheld preprandial (ie, fasting) and postprandial triglyceride concentrations, determining the most appropriate sampling time to detect the peak concentration (highest postprandial concentration), and estimating reference intervals for fasting and postprandial concentrations in healthy dogs. Animals--12 lean healthy mixed-breed dogs. Procedures--Dogs were fed a dry commercially available diet (fat, 31% metabolizable energy) for 3 weeks. After food was withheld for 23 to 24 hours, plasma triglyceride concentrations were measured 1 and 0.083 hours before and 1, 2, 3, 4, 5, 6, 9, and 12 hours after feeding of a standardized challenge meal (median amount eaten, 63 kcal/kg [127 kcal/kg0.75]). Correlation and agreement between concentrations at peak and other time points were assessed by use of correlation coefficients and Bland-Altman limits of agreement. Reference intervals were calculated by use of a robust method. Results--Fasting and peak triglyceride concentrations were not closely associated. The highest concentration among samples obtained 2, 5, and 6 hours after meal consumption had closest agreement with peak concentration. In 5 of 12 dogs, concentrations 12 hours after eating were still significantly above baseline concentration (mean of each dog's fasting concentrations). Conclusions and Clinical Relevance--Fasting triglyceride concentration could not be used to accurately predict peak concentration. When estimating peak concentration, multiple samples should be collected 2, 5, and 6 hours after consumption of a standardized meal. Food may need to be withheld for > 12 hours when assessing fasting concentrations in healthy dogs.

To investigate premium palm kernel cake (PKC) based diet’s effect on amino acid digestibility, this study conducted a feeding trial. Four groups of 150 day-old broiler chickens in every group were given four isocaloric diets using these formulation: Diet 1 - commercial feed for both starter and grower phase Diet 2 - broiler feed that contains 30% PKC for starter phase + commercial grower, Diet 3 - commercial starter + broiler feed that contains 45% PKC for grower phase (and Diet 4 - broiler feed that contains 30% PKC for starter phase + broiler feed that contains 45 % premium PKC for grower phase. During the experiment’s day 31, bird faeces’ samples were collected based on group diets in order to estimate the availability of amino acid as well as the digestibility of amino acids using balance experiment. Ultra-Performance Liquid Chromatography with photo-diode array detector was used to analyse amino acid. The findings showed no significant difference in digestibility of amino acids with p<0.05 in the feed broiler chickens’ comparison with commercial feed in terms of different levels of PKC based diet. This study shows that by including 30-45% premium PKC in poultry diet, it could contribute as protein source in broiler feed production with suitable supplementation of essential amino acid. Further studies are encouraged to combine the analysis of excreta, ileal digesta and growth performance in order to achieve more concrete findings.

Napier Pakchong (Cenchrus purpureus cv. Pakchong) is another cultivar of Napier grass which was introduced from Thailand. This cultivar is mostly adapted for local soil conditions in Malaysia, has high yield and relatively high protein content making Napier Pakchong suitable for ruminant feeding. This experiment was carried out to determine the dry matter yield and nutritive values of Napier Pakchong at three different cutting ages (6ᵗʰ, 7ᵗʰ and 8ᵗʰ weeks old). All plots underwent a standard preparation and basal fertilizers during grass establishment. The cutting treatments were carried out 3 times at the 6ᵗʰ, 7ᵗʰ and 8ᵗʰ weeks. After each harvest, the rates of maintenance fertilizer used were NPK 150:60:100 (kg/ha/year). The harvested forage was weighed and sent for dry matter yield and proximate analysis. The data were analysed by one way analysis of variance (ANOVA) using the programme of SAS (Package Version 9.4). The difference between treatment means was measured by Duncan’s Multiple Range Test (DMRT) at 5 % level of significance. The data showed that dry matter yield production increased in line with the cutting interval. Crude protein (CP) value declined as the harvesting interval increased. Even though the CP value declined, the CP percentage still fulfils the protein requirements for ruminants. It is suggested that Napier Pakchong harvested at 7th to 8th weeks due to optimum dry matter yield and nutritive value.

Rice straw and oil palm empty fruit bunch were treated with urea&#xD;and commercial effective microorganisms to study their ability to breakdown fibres, improved in protein and energy values. In rice straw, the crude protein and crude fibre treated with urea and urea + effective microorganisms showed significant differences from the untreated control. The neutral detergent fibre and nitrogen free&#xD;extract values in the rice straw treatment did not show significant differences. Metabolizable energy values decreased with the treatment groups compared to the control. The results of keeping the treated rice straw in anaerobic plastic bags up to 30 days showed no significant breakdown of fibre components in the control and urea&#xD;treated groups. But there is a significant dropped in the neutral detergent fibre in urea + effective microorganisms treatment.&#xD;In oil palm empty fruit bunch, there were no significant differences seen in the crude protein, crude fibre, acid detergent fibre, neutral detergent fibre, nitrogen free extract and metabolisable energy values. Storage showed decreased in energy values in all treated groups. The addition of urea and microbes showed improved protein level and in the reduction of the fibre components in rice straw only. Keywords: rice straw, oil palm empty fruit bunch, urea, effective microorganisms, crude fibre, acid detergent fibre, neutral&#xD;detergent fibre, metabolisable energy.

The rapid method for predicting palm kernel cake quality with near infrared reflectance spectroscopy was investigated. Chemical tests for moisture, ash, crude protein, crude fat, crude fibre, total digestible nutrients (TDN), nitrogen free extract (NFE), metabolisable energy (ME), calcium and phosphorous were time&#xD;consuming and involve high cost. This technology can save considerable time by testing all the parameters simultaneously;&#xD;however accurate calibration of the equipment is essential. Near infrared (NIR) partial least square (PLS) regression models for determination of several palm kernel cake quality parameters were&#xD;developed from NIRFlex Model N-500 (Buchi). In general, reliable prediction results were obtained for the TDN (SEP = 0.85 r2 = 0.99), NFE (SEP = 0.42 r2 = 0.97) and crude protein (SEP = 0.57 r2 = 0.98)&#xD;PLS regression models.