Backgrounds: Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. Objectives: This study was to investigate the fungal contamination of poultry feed and its ingredients in broiler farms in Torbat Heydarieh, Khorasan Razavi province, Iran. Methods: A total of 240 poultry feed samples comprising three different feeds were collected and examined using dilution plating technique. Preparations of all samples from successive dilutions were prepared; and then 0.1 ml of each dilution was cultured on the surface of Potato Dextrose Agar supplemented with Chloramphenicol and was incubated at 27 °C for 7 days. Fungal colony counting was performed based on CFU/gr. The fungi were identified by gross and microscopic features. Statistical analysis of the data were done using SPSS software version 21. Results: In examined samples, fungal contamination was detected in 205 samples (85/14 %) out of 240 samples. The corn (32/5%) was most contaminated feed, followed by soybean (29/16%) and finished feed (23/75%). The predominant fungi isolated were Fusarium spp. (41/3 %), Penicillium spp. (37/9%), Cladosporium spp. (21.3 %), Paecilomyces spp. (17.1%), Aspergillus fumigatus (13/3 %), Aspergillus niger (12.9%) and Yeast spp. (12.9 %). Frequency of toxin -forming fungi was significantly higher than the non- toxin -forming fungi (P<0/001). The mean total count of fungi was estimated 2/9 × 105 CFU/gr.Conclusions: The findings of this research showed the high prevalence of fungal contamination as well as high frequency of toxin -forming fungi. Therefore, the feed raw materials are important vehicles for introduction of fungal organisms into poultry feed and fungal growth reduces the nutritional value of feeds. It should be considered to plan a program in order to control, limit and delete of the fungi from feeds.

Ochratoxin A (OTA) is a mycotoxin notably produced by Aspergillus and Penicillium spp. Bacillus subtilis fermentation extract (BSFE) contains specific enzymes which hydrolyse OTA. This study evaluated the efficiency of BSFE in ameliorating the immunotoxic and nephrotoxic effects of OTA in broiler chickens. Day-old broiler chicks were divided equally into four groups of ten: control, OTA (0.5 mg/kg feed), BSFE product (1 mL/L water) and OTA + BSFE at the same concentrations. The chicks were vaccinated against avian influenza, Newcastle disease, and infectious bronchitis, and lymphoproliferation was induced in all birds by phytohaemagglutinin-P (PHA-P). Serum samples were taken before sacrifice and organ tissue samples were taken after, in which renal function biomarkers were assayed and the presence of OTA residue was evaluated by high-performance thin-layer chromatography. Protein markers of apoptosis were determined by qPCR, and tissue lesions were examined histopathologically. Exposure to OTA significantly decreased the antibody response to the vaccines and the lymphoproliferative response to PHA-P, and significantly elevated the renal function indicators: serum urea, uric acid and creatinine. It also induced oxidative stress (reduced catalase activity and glutathione concentration), lipid peroxidation (increased malondialdehyde content), apoptosis (increased Bax and Caspase-3 and decreased Bcl-2 gene levels) and pathological lesions in kidney, bursa of Fabricius, spleen and thymus tissue. Residues of OTA were detected in the serum and tissue. BSFE mitigated most of these toxic effects. BSFE counters OTA-induced immunotoxicity and nephrotoxicity because of its content of carboxypeptidase and protease enzymes.

From several stores and butchers in Mansoura city, Dakahlia Governorate, Egypt, 120 samples of sausage, beef burger, minced meat, luncheon, hot dog and canned meat were collected (20 each). The samples examined for detection of total mould count and identification if mould into genera and species in addition to quantification of aflatoxin B1, B2, G1 and G2. Mould detected in 100% of all examined raw meat products meanwhile, detected in 25%, 30% and 15% of examined luncheon, hotdog, and canned meat, respectively. Heat treated meat products significantly (P<0.05) contained lower mould count than raw meat products.  Eight mould genera detected in all examined meat products with varying percentages in descending order Aspergillus > Penicillium > Cladosporium > Sporotricum > Alternaria > Mucor > Fusarium > Curvularia . The mean values of aflatoxin B1 were 0.78±0.21, 1.1±0. 55, 1.54±0.40, 0.052±0.032, 2.21±0.87 and 1.88±0.41 µg/kg in sausage, beef burger, minced meat, luncheon, hot dog and canned meat, respectively. Minced meat significantly lower than other examined meat products in level of aflatoxin B1(P< 0.05). Aflatoxin B2 and G2 not detected in all examined samples. The aflatoxin G1 detected in two samples of beef burger with a mean value 1.15±0.065 µg/kg and in one sample of canned meat 0.62 µg/kg. A food safety management system as hazard analysis and critical control points should be adopted by meat producers in order to protect human health.

Swab specimens for fungal isolation were collected from the healthy conjunctival sacs of 3 species of captive camelids (Lama glama, L guanicoe, L pacos) and llama-guanaco hybrids. Fungi were collected from over half the animals in winter (53%) and summer (56%). Fungal species of 10 genera were isolated. In both seasons, Aspergillus was the most commonly isolated genus; at least 9 species of Aspergillus were found. The fungal organisms isolated were similar to those found in healthy eyes of other domestic animals and may represent a random seeding from the environment where they are ubiquitous.

Paraherquamide, an oxindole alkaloid metabolite of Penicillium paraherquei and P. charlesii, is a new anthelmintic with potential broad-spectrum use. In initial trials, it had an excellent safety profile in cattle and sheep at doses efficacious against a dozen or more helminths, but recently it produced unexpected and severe toxicosis in dogs at doses far below those that were safe in the ruminants. To provide data on which to build rational safety tests in the future, we tested the acute toxicity of paraherquamide administered PO to male CD-1 mice and compared its profile with the most potent anthelmintic known, ivermectin. The estimated doses lethal to 50% of a group of mice were 14.9 and 29.5 mg/kg of body weight for paraherquamide and ivermectin, respectively. The no-effect doses were 5.6 and 18.0 mg/kg for paraherquamide and ivermectin, respectively. Signs of intoxication in paraherquamide-treated mice, if they developed, emanated within 30 minutes of administration, irrespective of dose, and consisted of either mild depression with complete recovery or a 5- to 10-minute period of breathing difficulty followed by respiratory failure and death by 1 hour after treatment. Gross necropsy findings in paraherquamide-treated mice that died in the high-dose group were normal. Ivermectin-related toxicity was slower and more predictable, taking place over a 3-day period, with dose-dependent signs of intoxication consisting of tremors, ataxia, recumbency, coma, and death. Necropsy of ivermectin-treated mice that died in the high-dose group revealed dehydration, a condition most likely resulting from the coma-induced state. These observations are congruent with clinical data from dog studies and suggest that if broad-spectrum use of ivermectin (expected to be approx 0.2 mg/kg) is unlikely because of idiosyncratic toxic effects in certain dogs, then use of a compound for dogs with an acute safety factor half of ivermectin, such as paraherquamide, would be even more unlikely. These data are also coupled with observations from anthelmintic trials to suggest that ivermectin possesses a substantially greater therapeutic index than does paraherquamide as a broad-spectrum antiparasiticide for ruminants. Although paraherquamide has a lesser therapeutic index, a strategic use for it as an anthelmintic against ruminant parasites that have become resistant to any or all of the other modern broad-spectrum anthelmintics can be suggested.