AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Journal of Veterinary Research ]
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Результаты 1-6 из 6

Relationship between the content of chlorinated hydrocarbons and fatty acid composition of milk fat

2018

Pietrzak-Fiećko, Renata

National Agricultural Library - United States of America

Effects of packaging methods on shelf life of ratite meats

2017

Horbańczuk, Olaf K. | Wierzbicka, Agnieszka

National Agricultural Library - United States of America

Technological and nutritional properties of ostrich, emu, and rhea meat quality

2016

Horbańczuk, Olaf K. | Wierzbicka, Agnieszka

National Agricultural Library - United States of America

Fatty acid profile in edible eggs of snails from the Cornu genus

2020

Maćkowiak-Dryka, Monika | Szkucik, Krzysztof | Ziomek, Monika | Klimek, Kamila

National Agricultural Library - United States of America

Effects of increases in dietary fat intake on plasma lipid and lipoprotein cholesterol concentrations and associated enzyme activities in cats

2012

Butterwick, Richard F. | Salt, Carina | Watson, Tim D.G.

National Agricultural Library - United States of America

Effect of administration with fat-free diet and dietary iron on polyunsaturated fatty acid, vitamin E and their derivatives in male rats

1990

Huh, R.S. | Kim, Y.H. | Do, J.C. | Lee, Y.H. | Choi, Y.S. (Kyungpook National University, Taegu (Korea Republic). College of Veterinary Medicine) | Kim, S.H. (Korea Research Institute of Chemical Technology, Taejon (Korea Republic))

Korea Agricultural Science Digital Library - Republic of Korea