Animal-to-human brucellosis transmission methods in Kajiado NorthSub - Count y, Kenya are inadequately documented. The Sub- County’s main livelihood is livestock-keeping, putting it at risk to brucellosis infections. Objective of this study was to determine the knowledge of brucellosis among animal and humanhealth workers. These workers were stationed in Kajiado North Sub-County and were the key informants of this study from whom qualitative data was collected. The data was analysed based on emerging themes, e.g. brucellosis significance in the community, livestock birthing and milk hygiene. Results revealed that brucellosis a significant disease in the community, informants were knowledgeable on the need for pre-purchase livestock examination, the need for proper disposal of livestock abortive material and on good milk hygiene measures. However, it was found that not all had adequate knowledge about brucellosis transmission through livestock birthing. The results indicated that measures to control and prevent brucellosis transmission to man, and between animals were inadequate as health workers were unable to adequately advise the community. It is recommendedthat health workers should be trained on all methods of brucellosis transmission, especially transmission during livestock births.