Objective: The study was conducted to evaluate economic loss from liver condemnation due to Fasciolosis in slaughtered ruminants in Maiduguri abattoir, Borno State, Nigeria. Materials and methods: Three hundred (300) livers each of cattle, sheep and goats slaughtered were randomly selected and examined for the presence of Fasciola flukes. The infected livers were weighed and economic value in Nigerian Naira (₦) and US Dollar (US$) were assessed. Results: An overall economic loss of ₦602,400.00 (1,882.50 US$) per annum was incurred during the period under study from a total of 753 kg of liver condemned. Total of 428 kg and 325 kg of liver were condemned during dry and rainy seasons respectively, resulting in higher economic loss of (₦342,400.00; 1,070 US$) in dry season and (₦260,000.00; 812.50 US$) during rainy season. More liver were condemned in the adult cattle (372 kg) than in adult sheep (117 kg) and goats (108 kg) during the period of this study. Conclusion: Ruminant fasciolosis is endemic in Maiduguri, and high economic loss for the farmers and butchers are reported in this study. Strengthening and developing better control methods of fasciolosis in ruminants in Borno State is suggested. [J Adv Vet Anim Res 2017; 4(1.000): 65-70]

Objective: This study was conducted to determine the occurrence of Salmonella in various meat products (beef from cattle, chevon from goats, mutton from sheep and jaziir from camel), by screening the various selling points which includes; meat retailers in abattoir, markets and shops in Maiduguri and its environs. Materials and methods: A total of 120 samples of fresh meat from cattle, sheep, goats and camels sampled from ten meat retailers in abattoir, markets and shops in the Maiduguri metropolis, using simple random sampling technique. All samples were processed and examined according to standard bacteriological protocols. Results: Percentage occurrence of Salmonella species had the highest value of 15 (50.1%) from the market, found in sheep, while the lowest occurrence of Salmonella species was associated with 3(10.0%) in goats sampled from shop meat.. Antibiotic susceptibility pattern of Salmonella species from cattle meat revealed high resistant to Erythromycin (52%). In sheep, the higher percentage of resistance occurred against Ampicillin (33.3%) and less resistant to Amoxicillin (4%) was obtained. The isolates from camel meat recorded 25% resistant against Ampicillin, Gentamycin and 12.5% to Streptomycin. A total of 28.4% of the isolates were resistant to Ampicillin, Gentamycin and 23.1% to Ofloxacin. Conclusion: The study has shown that Salmonella species are present in fresh meat sold in abattoir, retail markets and shops. We recommend strict hygienic measures in places where fresh meat are sold in Maiduguri metropolis, Nigeria to ensure consumers right to have safe food. [J Adv Vet Anim Res 2017; 4(3.000): 227-233]