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Wound healing by marigold (Calendula officinalis) and turmeric (Curcuma longa) Paste: A comparative approach
2017
Sattwikesh Paul | Abu Nasar Md. Aminoor Rahman | Md. Abdullah Al Mahmud | Abdur Rahim Uzzal | Ziban Chandra Das
Objective: This experiment was conducted to evaluate the therapeutic potency of marigold flower (Calendula officinalis) and turmeric (Curcuma longa) rhizome paste in wound healing.Materials and methods: Thirty six aseptic surgical wounds were tooled in six non-pregnant black Bengal goats dividing them in 3 groups. Month long information and follow-up examinations along with complications such as edema, wound dehiscence, suture abscess, exudation etc. were studied. Wound healing was assessed by observing some morphological characters as well as histopathological changes of the wounded area.Results: Results revealed that negligible elevation of suture line (1.17±0.11 mm) and significant (P [J Adv Vet Anim Res 2017; 4(4.000): 333-342]
Показать больше [+] Меньше [-]Evaluation of the Protective Activities of Dietary Turmeric Powder on Growth Performance, Biochemical Parameters, Antioxidant Status, and Gene Expression in Heat-stressed Broilers
2023
Hamad A. El-Sa'adawy | Tarek K. Kamal | Arwa A. Khalaf
This study was designed to evaluate the protective effects of turmeric rhizome powder (TRP) against the harmful effects of heat stress (HS) on some biochemical parameters and antioxidant status. Four groups were formed entirely from 72 one-day-old chicks with an initial body weight average of 45.0±3.0 g, including the basal diet: TNC: no supplements were added to the diet (control group); TN-TRP: 300 g TRP /100 kg of feed was supplemented; HS-control: no supplements were added, and the birds were exposed to heat stress; and HS-TRP: 300 g TRP/100 kg of diet was supplemented and the birds were exposed to heat stress) for 35 days. Heat stress groups were subjected to thermal stress (40.0± 5.0 ˚C) for 8 hours per day from the 21st day to the end of the experiment. At the end of the trial, four healthy birds were randomly selected from each group and slaughtered for sampling and analysis. The serum total protein, albumin, ALT, AST, uric acid, and urea were significantly decreased by the dietary TRP when compared with the HS-control group while creatinine was not affected significantly. The serum total lipid and malondialdehyde (MDA) were significantly dropped but catalase enzyme activity increased. The gene expression levels of peroxisome proliferator-activated receptor (PPAR-α), glucagon-like peptide-1 (GLP-1), peroxisome proliferator-activated receptor gamma coactivator 1 alpha (PGC-1α), and superoxide dismutase-1 (SOD-1) were significantly increased by TRP addition. The results suggest that a TRP-supplemented diet affected some biochemical parameters and improved the antioxidant status and expression of studied genes.
Показать больше [+] Меньше [-]Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
2022
Harvey Febrianta (Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Indonesia) | Vitus Dwi Yunianto (Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Indonesia) | Nurwantoro Nurwantoro (Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Indonesia) | Valentinus Priyo Bintoro (Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Indonesia.)
Objective: This experiment investigated the effect of microencapsulated turmeric by maltodextrin as an amorphous matrix material on the health status of broiler chickens. Materials and Methods: The broilers used were 144 healthy 1-day-old males. The average body weight was 47.8 ± 1.42 gm. The statistical design was based on a completely randomized design with four treatments and six replications. There were six broiler chickens in each experimental unit. The treatments were TM0 = 0 gm/kg of basal feed, TM1 = 1 gm/kg of basal feed, TM2 = 2 gm/kg of basal feed, and TM3 = 3 gm/kg of basal feed. The growth performance, physical traits, internal organs, microbial population, intestinal morphology, hematological parameters, and anti¬oxidant profile were examined. Results: The results reported that microencapsulated turmeric by maltodextrin as an amorphous matrix significantly improved the hematological parameters, growth performance, antioxidant profile, LAB, immune organs, and intestinal morphology. The results also show decreasing coli¬form and pH of the cecum. Conclusions: Dietary addition of maltodextrin microencapsulated turmeric of 3 gm/kg in basal feed can be used as a natural feed additive to improve the health status of broiler chickens. [J Adv Vet Anim Res 2022; 9(2.000): 221-229]
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