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Assessment of climate conditions of 2012–2014 and their effect on the formation of frost resistance, Myronivka`s (the Myronivka institute of wheat named after V. Remeslo), and winter hardiness of soft winter wheat
2014
Хоменко, Л. О
Assessment of agroclimatic conditions in 2012–2014 and their effect on formation of frost resistance and winter hardiness of soft winter wheat is made. Elevated temperature conditions in autumn and disturbance of cold hardening conditions caused the formation of the highest frost tolerance and winter hardiness of winter wheat only up to -15°C. Under the new climatic conditions the modern varieties of myronivska breeding are able to realize 80–85% of the genetic potential by the property.
Показать больше [+] Меньше [-]Fractional composition of water in leaves of apple varieties (Malus Mill)
2013
Галашева, А. М | Красова, Н. Г | Янчук, Т. В
In connection to the climate changing and draught frequency increasing in the spring-summer period the fractional composition of water (combined and uncombined water) in leaves of apple from May to August 2011, 2012 were studies. Combined and uncombined waters have different functionality for the life of plants. An uncombined water in leaves determines intensity of physiologic processes while the combined is responsible for plants resistance to unfavorable conditions. The fractional composition of water was studied in apple leaves of varieties bred by All-Russian Research Institute for Fruit Crop Breeding of RAAS, Bolotovskoye, Irmus, Orlik, Orlovim, Orlovskoye Polosatoye, Sinap Orlovskiy, Yubiliar in comparision to widespread varieties – Antonovka, Melba and Welsi. The study established that the varieties examined were well-adapted to drought in May, at the beginning of summer, as well as at the end of August and in September. At the beginning of July and in June higher indices of drought resistance were registered for Orlovim and Yubiliar, with the highest indices of combined water content. The completion of shoots growth and development of leaves system in all apple varieties was associated with increase of combined water amount in the leaves in August. In September, the number of combined water remained higher that suggested high adaptivity of the varieties being studied. The highest content of combined water in autumn was registered for Sinap Orlovskiy, Antonovka, Boltovskoie, Irmus.
Показать больше [+] Меньше [-]Selection of winter types of wheat from its spring types sawn in winter after prior vernalization
2008
Голик, Л. М
In the Mironivka Institute for wheat named by V.M. Remeslo UAAN new winter-hardy winter wheat variety material was obtained. The annual breeding was used for the selection df winter wheat forms from spring wheat varieties by the prevernalization, spring sowing and M2 at the beginning of optimal terms in autumn (the influence of low temperature on spring wheat seeds). On the basis of such material, winter-hardy wheat varieties were created, such as Myronivs’ka rannyostygla, Remeslivna, Vo- loshkova and such varieties as Bagira, Vdyachna and Svyankova were submitted to the State Service for Plant Variety Protection.
Показать больше [+] Меньше [-]Productivity and quality of a grain wheat durum spring (Triticum durum Dest.) in depending on fertilizers
2008
Бараболя, О. В
It was studied the impact of mineral fertilizers on productivity and grain quality of wheat durum spring. Glassiness of grain, protein and gluten contain increase along with increase of doses of nitrogenous fertilizer. Maximum grain productivity was achieved by mineral fertilizers in combination on autumn fallow N60P60K60. after pea - N90P60K60
Показать больше [+] Меньше [-]Development and variability of soft winter wheat varieties in stress environmental conditions
2014
Тищенко, В. М | Томіна, М. В | Дубенець, М. В
The article presents results of characteristics studying for generative and vegetative parts of soft winter wheat in the conditions of autumn moisture shortage and in the conditions of optimal moisture supply. During the period of studies a dramatic difference of the levels of generative and vegetative parts of plants has been observed. As a decreased level of characteristics development has been noted, so its increasing, in particular, among the varieties of generative part. within 7.2% (thousand seed weight) to 42.6% (seed weight per ear). It is found that efficient development of generative organs is subject to variety bushing capacity, in particular at spring. The article also shows that stress conditions of autumn period influence late emergence of seedlings; however, that goes along increased level of some characteristics development at generative part. Obviously, during such years the selection of breeding material as per ear yield would not be efficient. The article, for the purpose of excluding negative consequences of selection, pays special attention to such characteristics as that not affected by stress environmental conditions. This indicates genetic stability of those characteristics, so their use as marker characteristics in yield specific breeding is advised.
Показать больше [+] Меньше [-]Characteristics of winter wheat varieties for resistance to causal agents and pests
2016
Ковалишина, Г. М | Муха, Т. І | Мурашко, Л. А | Заїма, О. А | Судденко, Ю. М
Purpose. Studying and identifying winter wheat varieties that are resistant to causal agents of major diseases and pests. Methods. Laboratory analysis, field study. Results. On artificial infection backgrounds of causal agents such varieties as ‘Smuhlianka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’ have shown high level of resistance to brown rust; ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’ – to powdery mildew; ‘Smuhlianka’ – to covered smut. Varieties ‘Voloshkova’, ‘Yuviliar Myronivskyi’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Kolos Myronivschyny’, ‘Lehenda Myronivska’ had medium resistance to Septoria leaf blotch; ‘Smuhlianka’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Myronivska storichna’ – to Fusarium head blight; ‘Myronіvska 65’, ‘Smuhlianka’, ‘Lehenda Myronivska’, ‘Berehynia Myronіvska’ – to root rots. Among the varieties studied, there were those with group resistance to diseases: ‘Voloshkova’, ‘Myrliena’, ‘Yuviliar Myronivskyi’, ‘Oberih Myronivskyi’, ‘Bohdana’, ‘Myronivska storichna’, ‘Ekonomka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Smuhlianka’. Varieties bred at the V. M. Remeslo Myronivka Institute of Wheat are distinguished by pest resistance. During autumn tillering phase of winter wheat the smallest number of large cereal aphids was observed in varieties ‘Smuhlianka’ and ‘Myronivska storichna’, leafhoppers – in varieties ‘Smuhlianka’, ‘Myrliena’, ‘Yuviliar Myronivskyi’. The slight population of thrips in the phase of earing was marked in the variety ‘Kolos Myronivschyny’, in the milk-ripe stage the smallest number of larvae per ear was detected in varieties ‘Smuhlianka’, ‘Voloshkova’, ‘Kolos Myronivschyny’. Varieties ‘Lehenda Myronivska’ and ‘Smuhlianka’ were proved to be resistant to damages of stems by sawflies. It should be noted that ‘Smuhlianka’ variety shows resistance to aphids, leafhoppers and grain sawflies. Conclusions. It was established that winter wheat varieties bred at the V. M. Remeslo Myronivka Instutite of Wheat are characterized by resistance to certain causal agents, some of them – to their group. Varieties that are resistant to the most common and harmful phytophages were identified.
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