Purpose. To determine morphological and morphometric features of vegetative and generative organs of Persica species and varieties under the conditions of the Forest-Steppe zone of Ukraine for further use in breeding.Methods. Biological (morphological analysis) and statistical (processing of morphometric parameters) ones.Results. It was found that except ternate multiple buds, in peach hybrid ‘Suputnyk’collateral buds were prevalent which was not common to other tested varieties and species. Buds of each species and variety have a certain number of scales. The most scales were observed in ‘Suputnyk’. Pubescence of abaxial side of the leaf in P. davіdiana and ‘Suputnyk’ plants was not revealed. Species of P. vulgaris (‘Pecherskyi’, ‘Antotsianovyi’, ‘Poleskyi’) was characterized by increase in size of leaf blades, flowers and fruits. The distinctive features of P. davidiana and ‘Suputnyk’ are that stamens were accumulated in their flowers while in P. vulgaris they are branched. Raphe of a P. vulgaris stone protrudes above the edges of the bordering creases and consists of a number of narrow plates.Conclusions. For the breeding purposes, plants have an advantage for some basic criteria: the most flower buds that is common to interspecies hybrid ‘Suputnyk’; increase in photosynthetic productivity of the leaf apparatus to be typical for the variety ‘Pecherskyi’; large fruits that ‘Pecherskyi’ variety is noted for; intense red color of fruits that is inherent feature of ‘Antocianovyi’ variety.

Purpose. To investigate the variability of plant biometrics of cutting lettuce (Lactuca sativa L.) varieties depending on the concentration of microfertilizer Avatar-1. Methods. Field study, biometric technique, comparative approach, statistical evaluation, generalization. Results. Dependence of the plant height, the diameter of the leaf rosette, the number of leaves per plant, the leaf area of plants on the concentration of microfertilizer Avatar-1 was defined. Investigations of cutting lettuce ‘Afitsyon’ and ‘Concord’ varieties by Dutch breeding were conducted in 2016–2017 in the collection sites of the department of vegetable growing in the scientific-experimental field “Fruit and vegetable garden” of the National University of Life and Environmental Sciences of Ukraine. In order to determine dependence of plant biometrics of cutting lettuce varieties on the concentration of complex microfertilizer Avatar-1, the following scheme was used for the both varieties: variant 1 – water (control); variant 2 – 0,10% solution; variant 3 – 0,25% solution; variant 4 – 0,50% solution. Plants were treated with microfertilizer three times during the vegetative period. Alterations of plant biometrics of cutting lettuce ‘Afitsyon’ and ‘Concord’ varieties depending on the concentration of complex microfertilizer Avatar-1 was studied. Conclusions. It was found that in case of three-time plant treatment with complex microfertilizer Avatar-1 at the time of harvesting, the best plant biometrics was registered in variant 3 (concentration 0,25%) for the both ‘Afitsyon’ and ‘Concord’ varie­ties of cutting lettuce. The height of plants of the cutting lettuce in ‘Afitsyon’ variety exceeded this figure in ‘Concord variety by 1,1–1,4 cm. The concentration of microfertilizer had no significant effect on the diameter of the leaf rosette of ‘Concord’ variety (25,1–25,9 см). The diame­ter of the leaf rosette of ‘Afitsyon’ variety was 26,0–28,7 cm. In cutting lettuce, the largest leaf area per plant was registered in ‘Afi­tsyon’ variety (3516.5 cm2/plant) in case of plants treatment with 0,25% solution of complex microfertilizer Avatar-1 that exceeded this figure in ‘Concord’ varie­ty by 660 cm2/plant. The best plant biometrics of cutting lettuce of the studied varieties and optimal concentration of complex microfertilizer Avatar-1 (0.25% solution) was defined that is important for improving agricultural cultivation techniques.

The article presents the results of the laboratory investigation of the influence of high temperatures on water regime of red currant in Institute of Fruit Selection. It shows the dependence of water loss by leaves on the phenophase of plant development. High water loss by leaves occurs during the phase of ripening berries (July). Low water loss is noted during the active growth of shoots (June). Red currant genotypes: «Valentinovka», «Bayna» have a high percent of water loss in June and July. Genotypes «Shedraya», «Gollandskay krasnay», «Orlovchanka», «Dar Orla», «Selyanochka», «Osipovskay», «Belka» and «Jonker van Tets» have a low percent of loss water. The loss of water at the temperature shock is the important protective mechanism from over heat and death of plants. The results of the investigation of a degree of water restoration by red currant leaves in the periods of berry ripening and active growth of shoots are given. The most part of genotypes of red currant leaves have a high percent (>50%) of water restoration. Genotypes «Selyanochka» ,«Orlovchanka», «Dana», «Shedraya», «Belka» have a more 100% of water restoration. On the ground of the obtained results the following genotypes: «Belka», «Selyanochka», «Gollandskay krasnay», «Shedraya», «Orlovchanka», «Dar Orla», «Osipovskay» and «Jonker van Tets» are mostly heat resistant.

The article mentions that the special attention is deserved by such persimmon varieties being included into the collection of Garden: Nikita Burgundy – the most famous of the hardiest varieties, widely used in industrial horticulture grade foreign breeding Hana Fuyu and a new, high-yielding variety of domestic breeding Souvenir of Autumn. Plant varieties included into the studying, grow in the same conditions at the collection site, which is located 200 meters from the coast at a height of 20-40 m above its level. Trees are 15 years old, planting scheme is 6x6 meters. The selected varieties belong to the group of constant tart on their quality whose fruits are edible only when fully ripe Varieties are characterized by high winter hardiness and disease resistance, which allows minimizing the chemicals using for plants treating and creates the conditions for organic food. The chemical composition fruits studying of three oriental persimmons varieties have performed high content of potassium, so it affords their using as a general tonic. The obtained results have revealed that according to the content of essential elements the leading fruit of variety Souvenir Autumn is considered to be, the less valuable are fruits of Nikita Burgundy, and Hana Fuyu fruits on this indicator are intermediate.

In connection to the climate changing and draught frequency increasing in the spring-summer period the fractional composition of water (combined and uncombined water) in leaves of apple from May to August 2011, 2012 were studies. Combined and uncombined waters have different functionality for the life of plants. An uncombined water in leaves determines intensity of physiologic processes while the combined is responsible for plants resistance to unfavorable conditions. The fractional composition of water was studied in apple leaves of varieties bred by All-Russian Research Institute for Fruit Crop Breeding of RAAS, Bolotovskoye, Irmus, Orlik, Orlovim, Orlovskoye Polosatoye, Sinap Orlovskiy, Yubiliar in comparision to widespread varieties – Antonovka, Melba and Welsi. The study established that the varieties examined were well-adapted to drought in May, at the beginning of summer, as well as at the end of August and in September. At the beginning of July and in June higher indices of drought resistance were registered for Orlovim and Yubiliar, with the highest indices of combined water content. The completion of shoots growth and development of leaves system in all apple varieties was associated with increase of combined water amount in the leaves in August. In September, the number of combined water remained higher that suggested high adaptivity of the varieties being studied. The highest content of combined water in autumn was registered for Sinap Orlovskiy, Antonovka, Boltovskoie, Irmus.

Results of studying of biometric parametres of trees grades of an column apple-tree of the Ukrainian selection and feature of placing of fruit formations on a trunk are presented. It is proved that flowering column passes apple-trees in a zone of the Right bank of the Western Forest-steppe in the same terms, as at an apple-tree ordinary and is intensive, amicable, simultaneous. Grouping of grades on weight of fruits is presented. The characteristic organoleptic qualities of fruits is given. The grade with the best flavouring and commodity qualities is allocated.

The pomological characteristic of three cherry-plum varieties belonged to different subspecies has been given. The prevailing aromatic components and general chemical content of their fruits have been analyzed. The peculiarities of accumulation of essential compounds in tissue with high anthocyanin content (‘Krasnomyasaya’) in comparison with varieties with yellow flesh (‘Nikitskaya Yellow’ and ‘Lyusha Yellow’) have been shown.

The article represents summary of post-registration examination of fruit crops, namely Apple and Pear in 2008s-2009s. Best varieties of Apple and Pear in different soil and climatic areas are highlighted.

The fruit of apple scab immune hybrids, obtained from the targeted crossings for suitability for juice production, were estimated. The most perspective hybrids were selected. They are not inferior to the world juice cultivars in the basic technological characters (juice output), and even surpass them in a number of these characters (the content of SDS and P-active catechols in juice).

Purpose. To determine morphological and morphometric features of vegetative and generative organs of Persica species and varieties under the conditions of the Forest-Steppe zone of Ukraine for further use in breeding. Methods. Biological (morphological analysis) and statistical (processing of morphometric parameters) ones. Results. It was found that except ternate multiple buds, in peach hybrid ‘Suputnyk’collateral buds were prevalent which was not common to other tested varieties and species. Buds of each species and variety have a certain number of scales. The most scales were observed in ‘Suputnyk’. Pubescence of abaxial side of the leaf in P. davіdiana and ‘Suputnyk’ plants was not revealed. Species of P. vulgaris (‘Pecherskyi’, ‘Antotsianovyi’, ‘Poleskyi’) was characterized by increase in size of leaf blades, flowers and fruits. The distinctive features of P. davidiana and ‘Suputnyk’ are that stamens were accumulated in their flowers while in P. vulgaris they are branched. Raphe of a P. vulgaris stone protrudes above the edges of the bordering creases and consists of a number of narrow plates. Conclusions. For the breeding purposes, plants have an advantage for some basic criteria: the most flower buds that is common to interspecies hybrid ‘Suputnyk’; increase in photosynthetic productivity of the leaf apparatus to be typical for the variety ‘Pecherskyi’; large fruits that ‘Pecherskyi’ variety is noted for; intense red color of fruits that is inherent feature of ‘Antocianovyi’ variety.