Purpose. Based on the study of consumer qualities of perspective potato hybrids (Solanum tuberosum L.) the ones with a high degree of differentiation depending on the biochemical composition of tubers and culinary-consumer type were identified. Methods. Field (phenology); laboratory (biochemical, technological); mathematical and statistical (linear correlation, regression). Results. Consumer qualities and patterns of their formation under the influence of the biochemical composition of tubers were studied. Excellent taste was determined in mid-early (‘203.703-3’, ‘205.781-9’), mid-season (‘205.786-72’, ‘205. 798-15’) hybrids. High cooking quality of the tubers was detected in early-season hybrids (‘99.523-15’, ‘205.791-3’, ‘205.785-25’, ‘205.792-205’). Soft crispy texture was detected in mid-early (‘205.776-25’, ‘99.546-3’) and mid-season (‘205.782-24’, ‘205.786-72’, ‘205.798-43’) hybrids. The mid-early hybrid '205.780-8' contained high levels of starch. In terms of resistance to browning, three early-season (‘99.517-39’, ‘203.703-2’, ‘205.785-25’) and two mid-season hybrids (‘205.781-9’, ‘205.788-3’) were selected. It is proved, that the taste development depended on the starch content (r=0,657), proportion of starch/protein (r=0,470) and sugars accumulation (r= -450). The positive dependence of the cooking quality of the tubers on their starchiness (r=0,945), proportion of starch and protein (r=0,900) was detected. The influence of proportion of starch/protein over the texture of the tubers (r=0,877) and starch content (r=0,868) was established. Mealiness depended on sugars (r= -0,494) and starch content (r=0,474), resistance to browning – on tyrosine content in protein (r=-0,873) and free tyrosine content (r= - 0,824). In terms of culinary and consumer type of food (table) potatoes, eight hybrids were rated as type B, five and five hybrids belonged to types A and C respectively, and three hybrids belonged to type D. Conclusions. The selected, as for the high level of culinary quality indicators, hybrids can be recommended as valuable output material for practical plant breeding. Determination of biological interrelation of potato culinary quality indicators and biochemical composition of their tubers allowed to develop mathematical simulations to predict taste and texture, and it practically relieved from boiling and subjective evaluation by organoleptic method of tasting results. Systematization of culinary and consumer type food (table) potatoes can be a subject matter in the course of state variety testing.

208 potato varieties of domestic and foreign breeding have been examined on Ustymivska examination station of V. Yur’eva plant production Institute UAAS to determine their response during planting material use. By experiment research results was established different variety productivity depending on the origin of plant material and growing in different soil and climatic conditions, applying the special term »zone change growing plant material effect”. As a result of the three-year productivity of different reproduction locations the same varieties potato planting material assessment was founded that in most cases, superiority in performance were varieties that were grown from imported seeds. Experimental studies proved the impact on the productivity expression of physiological aging of the tubers used for planting.

The analysis of dynamics entering into the State Register of Plant Varieties suitable for distribution in Ukraine, potato varieties during the period of 1991–2013.The magnificent differences in the total numbers of varieties, including foreign and national breeding are determined. The certain period of years with relatively equal number of varieties suitable for distribution in Ukraine is revealed. Simultaneously their number has increased 4.7 times for the entire period. The Scientific Institutions have been established, and their share of varieties is considered to be the biggest one in the Register, although the varieties of the most Breeding Institutions performed their competitiveness in recent years. The different ratio between foreign countries varieties and firms on number suitable for distribution in Ukraine has been set. It concerns their total number, having increased during the period of 1991 – 2013 12.3 times.