Purpose. To develop an algorithm of creation of new highly productive clonal varieties of Salicaceae family representatives with improved agronomic characters that can be used at energy plantations Methods. Field investigations, laboratory analysis, analytical approach, selection method. Results. Flow chart of selection process with representatives of Salicaceae family included the following stages: the Ist stage – creation of primary families (F0); the IInd stage – creation of the second families, or branches; the 222rd stage – interfamily (individually-familial) selection; IVth stage – familial-group selection; the Vth stage – clonal selection (selection of ramets). Conclusions. Breeding process with the use of complex of advanced methods of selection (individual, familial, group and clonal ones) allows to get model populations with high-frequency of valuable alleles and genotypes and with the high level of genetic variety. Due to a negative multi-stage individual intrafamilial and interfamily selection, cleaning of artificial populations from undesirable forms takes place without the substantial decrease of genetic variety level.

Purpose. To study the influence of fractional composition of seed material on productive properties of spring rape seeds of the ‘Magnat’ variety and ‘MVM’ (‘Gladiator’) variety sample. Methods. Field investigations, laboratory tests, statistical analysis. Results. During 2013–2014, the influence of sown seeds of different size fractions (up to 2,5 g; 2,6–3,5 g; 3,6 g and more) on the indices of productivity of spring rape varie­ties was studied. It was found that over the years of study field germination of sown fractions of seeds in ‘Magnat’ variety averaged 83.5%, in ‘MSM’ variety sample – 86.7%. During the periods of seedling emergence and harvesting, the density of spring rape crops varied depending on relevant fraction of sown seeds. In the ‘Magnat’ variety, photosynthetic potential of crops ranged from 1.1 to 1.3 million m2/ha, in ‘MSM’ variety sample – from 1.2 to 1.6 million m2/ha. Depending on the seed fractions applied, ‘Magnat’ variety crops during the gro­wing season accumulated organic biomass from 2.05 to 2.36 g/m2 per day, ‘MSM’ sample variety – from 1.83 to 2.10 g/m2 per day. Conclusions. It was established that different fractions of spring rape seeds sown in the Northern Forest-Steppe zone of Ukraine affected the indices of germinating energy and laboratory germination, crop density formation, leaf surface area and intensity of photosynthesis process (crop photosynthetic potential, net photosynthesis performance). The highest indices of productivity and yield in the ‘Magnat’ variety was ensured by large-seeded fraction (3,6 g and more), in the ‘MVM’ (‘Gladia­tor’) sample variety – by small-seeded fraction (up to 2,5 g).

Purpose. Improvement of a range of strawberry varie­ties based on comprehensive study and introduction of new Ukrainian and West European cultivars. Methods. Cultivars and elite forms were studied using the methods of primary variety studying and state variety testing at three-year strawberry plantations of the Institute of Horticulture of the National Academy of Sciences of Ukraine (the city of Kyiv) and its variety testing stations. Results. It was found that more frequent spring and summer droughts as well as black frosts in winter adversely affected the strawberry productivity. The best varieties were selected among new ones for the complex of traits, they included ‘Elegance’ from the Great Britain, ‘Gercules’ from Ukraine (both are dessert grapes), ‘Elsanta’ from Holland (for universal use), ‘Alba’ from Italia (as raw material). The highly adaptive and productive ‘Istochnik’ and ‘Festyvalna romashka’ varieties (as raw material) are recommended for the north regions. Conclusions. In the context of profound climatic change, high-profitable cultivation of mid-ripening varieties and a strawberry as such in the Northern Forest-Steppe zone is expedient under controlled conditions – in high film tunnels, in hot-houses and under perennial irrigation that already has become the European tendency.