Purpose. To define the role of fertilizers containing amino acids in the nutrition systems of highly productive varieties of winter wheat. Methods. Field studies, biochemical technique, analytical procedure, statistical evalua­tion. Results. In the process of investigations, sufficiently high activity of fertilizers containing amino acids was established when applying them for leaf-feeding. Fertilizers based on algae (Megafol, Megafol Protein, Terra-Sorb foliar) and animal (Izabion) hydrolysates appeared to be very effective for increasing yield of culture. It was found that in case of low doses of mineral nitrogen, fertilizers helped to increase both the yield and quality indicators of high-yielding wheat variety. Conclusions. It was defined that fertilizers that include amino acids are highly effective compositions containing plant-available nitrogen in organic form and can be promising for application as antistress agents and improving efficiency of macro- and microelements use by cultivated plants. They are essential components of modern technologies for cultivation of highly productive varieties and hybrids in crop production of Ukraine.

Purpose. To define the role of fertilizers containing amino acids in the nutrition systems of highly productive varieties of winter wheat. Methods. Field studies, biochemical technique, analytical procedure, statistical evalua­tion. Results. In the process of investigations, sufficiently high activity of fertilizers containing amino acids was established when applying them for leaf-feeding. Fertilizers based on algae (Megafol, Megafol Protein, Terra-Sorb foliar) and animal (Izabion) hydrolysates appeared to be very effective for increasing yield of culture. It was found that in case of low doses of mineral nitrogen, fertilizers helped to increase both the yield and quality indicators of high-yielding wheat variety. Conclusions. It was defined that fertilizers that include amino acids are highly effective compositions containing plant-available nitrogen in organic form and can be promising for application as antistress agents and improving efficiency of macro- and microelements use by cultivated plants. They are essential components of modern technologies for cultivation of highly productive varieties and hybrids in crop production of Ukraine.

Purpose. To analyze thecollection of hybrid tea roses for the countries of origin, flower color, years of breeding. To select best modern cultivars for use in landscaping basing on evaluation of ornamental properties and economic characters. Methods. Field study, comparative analysis, generalization. Results. The collection of roses at M. M. Hryshko National Botanical Garden (the city of Kyiv) has been analyzed. After screening the collection, 141 hybrid tea rose varieties have been revealed. The collection of hybrid tea roses varieties has been analyzed for the countries of origin, flower color, years of breeding. Modern varieties (bred after 2000) has been described and their decorative value, economic characters has been estimated. Conclusion. The analysis of the collection of hybrid tea roses showed that most of them are varieties with red and pink flowers bred in 1961–2000 in countries of Western Europe. Evaluation of modern varieties for ornamental properties and economic characters allowed the authors to recommend 10 hybrid tea varieties for use in landscaping, namely: ‘Akvarel Rose Park’, ‘Alain Souchon’, ‘Aphrodite’, ‘Chippendale’, ‘Edith Piaf’, ‘Laetitia Casta’, ‘Line Renaud’, ‘My Girl’, ‘Pullman Orient Express’, ‘Terracotta’.

Purpose. To analyze thecollection of hybrid tea roses for the countries of origin, flower color, years of breeding. To select best modern cultivars for use in landscaping basing on evaluation of ornamental properties and economic characters. Methods. Field study, comparative analysis, generalization. Results. The collection of roses at M. M. Hryshko National Botanical Garden (the city of Kyiv) has been analyzed. After screening the collection, 141 hybrid tea rose varieties have been revealed. The collection of hybrid tea roses varieties has been analyzed for the countries of origin, flower color, years of breeding. Modern varieties (bred after 2000) has been described and their decorative value, economic characters has been estimated. Conclusion. The analysis of the collection of hybrid tea roses showed that most of them are varieties with red and pink flowers bred in 1961–2000 in countries of Western Europe. Evaluation of modern varieties for ornamental properties and economic characters allowed the authors to recommend 10 hybrid tea varieties for use in landscaping, namely: ‘Akvarel Rose Park’, ‘Alain Souchon’, ‘Aphrodite’, ‘Chippendale’, ‘Edith Piaf’, ‘Laetitia Casta’, ‘Line Renaud’, ‘My Girl’, ‘Pullman Orient Express’, ‘Terracotta’.

Purpose. To create new competitive spring wheat varieties. Methods. Field study, laboratory test. Results. Based on the competitive variety trial, bread spring wheat line ‘Lutescens 07-26’ has been selected due to high values of such traits as resistance to fungal diseases, grain qua­lity(protein content accounted for 15.0%), 1000 kernel weight (44.6 g) productivity (3.92 t/ha) and lodging resistance (9 points). In 2011, it was submitted to the State variety testing as ‘Panianka’ variety. Durum spring wheat line ‘Leukurum 08-11’ was characterized by a number of positive traits: quite a high productivity (3.05 t/ha), short stem (79 cm), resistance to fungal diseases and lodging(9 points), and in 2011 it was submitted to the State variety testing as ‘Diana’ variety. According to the results of the State variety testing in 2012–2014, spring wheat varieties ‘Panianka’ and ‘Diana’ in 2015 were put on the State Register of plant varieties suitable for dissemination in Ukraine. Conclusions. For farms in Forest-Steppe and Polissia zones of Ukraine, bread and durum spring wheat varieties were bred by V. M.Remeslo Myronivka Institute of Wheat of NAAS of Ukraine that demonstrated rather high potential of productivity and adaptability to stress conditions. This goes to prove that cultivation of domestic spring wheat varieties will promote formation of high and quality grain yields.

Purpose. To create new competitive spring wheat varieties. Methods. Field study, laboratory test. Results. Based on the competitive variety trial, bread spring wheat line ‘Lutescens 07-26’ has been selected due to high values of such traits as resistance to fungal diseases, grain qua­lity(protein content accounted for 15.0%), 1000 kernel weight (44.6 g) productivity (3.92 t/ha) and lodging resistance (9 points). In 2011, it was submitted to the State variety testing as ‘Panianka’ variety. Durum spring wheat line ‘Leukurum 08-11’ was characterized by a number of positive traits: quite a high productivity (3.05 t/ha), short stem (79 cm), resistance to fungal diseases and lodging(9 points), and in 2011 it was submitted to the State variety testing as ‘Diana’ variety. According to the results of the State variety testing in 2012–2014, spring wheat varieties ‘Panianka’ and ‘Diana’ in 2015 were put on the State Register of plant varieties suitable for dissemination in Ukraine. Conclusions. For farms in Forest-Steppe and Polissia zones of Ukraine, bread and durum spring wheat varieties were bred by V. M.Remeslo Myronivka Institute of Wheat of NAAS of Ukraine that demonstrated rather high potential of productivity and adaptability to stress conditions. This goes to prove that cultivation of domestic spring wheat varieties will promote formation of high and quality grain yields.

Purpose. Determination of the possibility to diffe­rentia­te triticale samples by starch grain size and identify samples with a minimum size of granules that have a significant positive correlation with the efficiency of the starch transformation into ethanol. Methods. Light mic­roscopy of grinded triticale grains. Results. Analysis of the starch granule size in triticale samples was performed. The minimum average granule size was observed in line Kc-270/14 (23.78 µm), maximum one – in line KR-110/14 (28.06 µm). The size of starch granules in a soft winter wheat variety ‘Tsvit Kalyny’ was 24.2 µm that was within the values typical for winter triticale varieties and lines. The size of the majority of granules ranged from 15 to 35 µm, but their distribution was uneven in the studied lines. Conclusions. Considerable polymorphism of winter triticale for the starch granule size was established. It was found that the minimum average size of starch granules was observed in the samples characterized by minimum maximum size of granules, low frequency of granules of more than 35 µm, and therefore, minimum dispersion. Based on this, assumption can be made about the possibility to evaluate a sample for the presence of granules larger than 35 µm that can significantly reduce the number of measurements and speed up analysis.

Purpose. Determination of the possibility to diffe­rentia­te triticale samples by starch grain size and identify samples with a minimum size of granules that have a significant positive correlation with the efficiency of the starch transformation into ethanol. Methods. Light mic­roscopy of grinded triticale grains. Results. Analysis of the starch granule size in triticale samples was performed. The minimum average granule size was observed in line Kc-270/14 (23.78 µm), maximum one – in line KR-110/14 (28.06 µm). The size of starch granules in a soft winter wheat variety ‘Tsvit Kalyny’ was 24.2 µm that was within the values typical for winter triticale varieties and lines. The size of the majority of granules ranged from 15 to 35 µm, but their distribution was uneven in the studied lines. Conclusions. Considerable polymorphism of winter triticale for the starch granule size was established. It was found that the minimum average size of starch granules was observed in the samples characterized by minimum maximum size of granules, low frequency of granules of more than 35 µm, and therefore, minimum dispersion. Based on this, assumption can be made about the possibility to evaluate a sample for the presence of granules larger than 35 µm that can significantly reduce the number of measurements and speed up analysis.

Purpose. To study the influence of fractional composition of seed material on productive properties of spring rape seeds of the ‘Magnat’ variety and ‘MVM’ (‘Gladiator’) variety sample. Methods. Field investigations, laboratory tests, statistical analysis. Results. During 2013–2014, the influence of sown seeds of different size fractions (up to 2,5 g; 2,6–3,5 g; 3,6 g and more) on the indices of productivity of spring rape varie­ties was studied. It was found that over the years of study field germination of sown fractions of seeds in ‘Magnat’ variety averaged 83.5%, in ‘MSM’ variety sample – 86.7%. During the periods of seedling emergence and harvesting, the density of spring rape crops varied depending on relevant fraction of sown seeds. In the ‘Magnat’ variety, photosynthetic potential of crops ranged from 1.1 to 1.3 million m2/ha, in ‘MSM’ variety sample – from 1.2 to 1.6 million m2/ha. Depending on the seed fractions applied, ‘Magnat’ variety crops during the gro­wing season accumulated organic biomass from 2.05 to 2.36 g/m2 per day, ‘MSM’ sample variety – from 1.83 to 2.10 g/m2 per day. Conclusions. It was established that different fractions of spring rape seeds sown in the Northern Forest-Steppe zone of Ukraine affected the indices of germinating energy and laboratory germination, crop density formation, leaf surface area and intensity of photosynthesis process (crop photosynthetic potential, net photosynthesis performance). The highest indices of productivity and yield in the ‘Magnat’ variety was ensured by large-seeded fraction (3,6 g and more), in the ‘MVM’ (‘Gladia­tor’) sample variety – by small-seeded fraction (up to 2,5 g).

Purpose. To study the influence of fractional composition of seed material on productive properties of spring rape seeds of the ‘Magnat’ variety and ‘MVM’ (‘Gladiator’) variety sample. Methods. Field investigations, laboratory tests, statistical analysis. Results. During 2013–2014, the influence of sown seeds of different size fractions (up to 2,5 g; 2,6–3,5 g; 3,6 g and more) on the indices of productivity of spring rape varie­ties was studied. It was found that over the years of study field germination of sown fractions of seeds in ‘Magnat’ variety averaged 83.5%, in ‘MSM’ variety sample – 86.7%. During the periods of seedling emergence and harvesting, the density of spring rape crops varied depending on relevant fraction of sown seeds. In the ‘Magnat’ variety, photosynthetic potential of crops ranged from 1.1 to 1.3 million m2/ha, in ‘MSM’ variety sample – from 1.2 to 1.6 million m2/ha. Depending on the seed fractions applied, ‘Magnat’ variety crops during the gro­wing season accumulated organic biomass from 2.05 to 2.36 g/m2 per day, ‘MSM’ sample variety – from 1.83 to 2.10 g/m2 per day. Conclusions. It was established that different fractions of spring rape seeds sown in the Northern Forest-Steppe zone of Ukraine affected the indices of germinating energy and laboratory germination, crop density formation, leaf surface area and intensity of photosynthesis process (crop photosynthetic potential, net photosynthesis performance). The highest indices of productivity and yield in the ‘Magnat’ variety was ensured by large-seeded fraction (3,6 g and more), in the ‘MVM’ (‘Gladia­tor’) sample variety – by small-seeded fraction (up to 2,5 g).

Purpose. To estimate genetic resources collection of soft winter wheat plants (new collection accessions) of Ustymivka Experimental Station for Plant Production and select initial material for breeding of adaptive, productive and qualitative soft winter wheat varieties. Methods. Field experiment, laboratory testing. Results. The authors pre- sented results of study of over 1000 samples of gene pool of soft winter wheat from 25 countries during 2001–2005 in Ustymivka Experimental Station for Plant Production of Plant Production Institute nd. a. V. Ya. Yuriev, NAAS of Ukraine for a complex of economic traits. More than 400 new sources with high adaptive properties were selected that combine traits of high productivity and high quality of grain, early ripening, resistance to biotic and abiotic fac- tors (the assessment of samples for 16 valuable traits is given). The selected material comes from various agro-cli- matic zones, including zones of unsustainable agriculture. Conclusions. Recommended sources of traits that have breeding value will allow to enrich high-quality assortment of wheat and considerably accelerate breeding process du- ring development of new soft winter wheat varieties.

Purpose. To estimate genetic resources collection of soft winter wheat plants (new collection accessions) of Ustymivka Experimental Station for Plant Production and select initial material for breeding of adaptive, productive and qualitative soft winter wheat varieties. Methods. Field experiment, laboratory testing. Results. The authors pre- sented results of study of over 1000 samples of gene pool of soft winter wheat from 25 countries during 2001–2005 in Ustymivka Experimental Station for Plant Production of Plant Production Institute nd. a. V. Ya. Yuriev, NAAS of Ukraine for a complex of economic traits. More than 400 new sources with high adaptive properties were selected that combine traits of high productivity and high quality of grain, early ripening, resistance to biotic and abiotic fac- tors (the assessment of samples for 16 valuable traits is given). The selected material comes from various agro-cli- matic zones, including zones of unsustainable agriculture. Conclusions. Recommended sources of traits that have breeding value will allow to enrich high-quality assortment of wheat and considerably accelerate breeding process du- ring development of new soft winter wheat varieties.

Purpose. Studying and identifying winter wheat varieties that are resistant to causal agents of major diseases and pests. Methods. Laboratory analysis, field study. Results. On artificial infection backgrounds of causal agents such varieties as ‘Smuhlianka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’ have shown high level of resistance to brown rust; ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’ – to powdery mildew; ‘Smuhlianka’ – to covered smut. Varieties ‘Voloshkova’, ‘Yuviliar Myronivskyi’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Kolos Myronivschyny’, ‘Lehenda Myronivska’ had medium resistance to Septoria leaf blotch; ‘Smuhlianka’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Myronivska storichna’ – to Fusarium head blight; ‘Myronіvska 65’, ‘Smuhlianka’, ‘Lehenda Myronivska’, ‘Berehynia Myronіvska’ – to root rots. Among the varieties studied, there were those with group resistance to diseases: ‘Voloshkova’, ‘Myrliena’, ‘Yuviliar Myronivskyi’, ‘Oberih Myronivskyi’, ‘Bohdana’, ‘Myronivska storichna’, ‘Ekonomka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Smuhlianka’. Varieties bred at the V. M. Remeslo Myronivka Institute of Wheat are distinguished by pest resistance. During autumn tillering phase of winter wheat the smallest number of large cereal aphids was observed in varieties ‘Smuhlianka’ and ‘Myronivska storichna’, leafhoppers – in varieties ‘Smuhlianka’, ‘Myrliena’, ‘Yuviliar Myronivskyi’. The slight population of thrips in the phase of earing was marked in the variety ‘Kolos Myronivschyny’, in the milk-ripe stage the smallest number of larvae per ear was detected in varieties ‘Smuhlianka’, ‘Voloshkova’, ‘Kolos Myronivschyny’. Varieties ‘Lehenda Myronivska’ and ‘Smuhlianka’ were proved to be resistant to damages of stems by sawflies. It should be noted that ‘Smuhlianka’ variety shows resistance to aphids, leafhoppers and grain sawflies. Conclusions. It was established that winter wheat varieties bred at the V. M. Remeslo Myronivka Instutite of Wheat are characterized by resistance to certain causal agents, some of them – to their group. Varieties that are resistant to the most common and harmful phytophages were identified.

Purpose. Studying and identifying winter wheat varieties that are resistant to causal agents of major diseases and pests. Methods. Laboratory analysis, field study. Results. On artificial infection backgrounds of causal agents such varieties as ‘Smuhlianka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’ have shown high level of resistance to brown rust; ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’ – to powdery mildew; ‘Smuhlianka’ – to covered smut. Varieties ‘Voloshkova’, ‘Yuviliar Myronivskyi’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Kolos Myronivschyny’, ‘Lehenda Myronivska’ had medium resistance to Septoria leaf blotch; ‘Smuhlianka’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Myronivska storichna’ – to Fusarium head blight; ‘Myronіvska 65’, ‘Smuhlianka’, ‘Lehenda Myronivska’, ‘Berehynia Myronіvska’ – to root rots. Among the varieties studied, there were those with group resistance to diseases: ‘Voloshkova’, ‘Myrliena’, ‘Yuviliar Myronivskyi’, ‘Oberih Myronivskyi’, ‘Bohdana’, ‘Myronivska storichna’, ‘Ekonomka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Smuhlianka’. Varieties bred at the V. M. Remeslo Myronivka Institute of Wheat are distinguished by pest resistance. During autumn tillering phase of winter wheat the smallest number of large cereal aphids was observed in varieties ‘Smuhlianka’ and ‘Myronivska storichna’, leafhoppers – in varieties ‘Smuhlianka’, ‘Myrliena’, ‘Yuviliar Myronivskyi’. The slight population of thrips in the phase of earing was marked in the variety ‘Kolos Myronivschyny’, in the milk-ripe stage the smallest number of larvae per ear was detected in varieties ‘Smuhlianka’, ‘Voloshkova’, ‘Kolos Myronivschyny’. Varieties ‘Lehenda Myronivska’ and ‘Smuhlianka’ were proved to be resistant to damages of stems by sawflies. It should be noted that ‘Smuhlianka’ variety shows resistance to aphids, leafhoppers and grain sawflies. Conclusions. It was established that winter wheat varieties bred at the V. M. Remeslo Myronivka Instutite of Wheat are characterized by resistance to certain causal agents, some of them – to their group. Varieties that are resistant to the most common and harmful phytophages were identified.

Purpose. Selecting spring wheat lines with increased adaptive capacity. Methods. Field experiments, statistical evaluation. Results. Lines of spring soft wheat with better adaptive capacity were identified (‘Erythrospermum 13-39’, ‘Lutescens 11-16’, ‘Lutescens 05-24’, ‘Lutescens 10-36’) and spring durum wheat (‘Melanopus 10-02’ (biotype II), ‘Melanopus 10-02’, ‘Melanopus 10-03’, ‘Hordeiforme 12-12’). Spring soft wheat varieties ‘Zlata’, ‘Dubravka’, ‘Oksamyt Myronivskyi’, ‘Bozhena’ and spring durum wheat varieties ‘MIP Raiduzhna’, ‘Magdalena’ with increased adaptive capacity were passed for State variety testing. Conclusions. With regard to the analysis of parameters of yield capacity and its variability under the influence of changing environmental factors, soft and durum spring wheat lines with increased adaptive capacity were identified. The best spring wheat lines for general adaptive capacity were passed for State variety testing. Soft spring wheat variety ‘Zlata’ and durum spring wheat variety ‘MIP Raiduzhna’, in 2014, and such soft spring wheat varieties as ‘Dubravka’, ‘Oksamyt Myronivskyi’, ‘Bozhena’ and spring durum wheat variety ‘Magdalena’, in 2015, were passed for State variety testing.

Рurpose. To investigate inheritance of “plant height” trait in populations of the first (F1) and second (F2) generations of the soybean (Glucine max (L.) Merrill) and evaluate hybrid combinations in order to identify phenotypes with the highest level of heterosis for plant height. Methods. Laboratory test, mathematical and statistical analysis. Results. The inheritance of plant height in soybean was investigated. Hybrid combinations were assessed for the ability to select phenotypes with an optimal height. Different types of inheritance of this trait were found in populations of the second generation. The highest degree of heterosis for plant height was expressed by such soybean hybrids of the second generation as ‘АЕЕМ ’/‘Cherniatka’ (102.6%), next were ‘№ 427/‘Коrado’ (36,1%) and ‘Yelena’/‘Vizhion’ (32,0%). For the above trait, the ‘Legend’ variety in combinations with such varieties as ‘Staroukrainka’, ‘Korado’ and ‘Medeia’ expressed a heterosis amounting to 28.1%, 8.3%, 6.1% accordingly. Plant height was inherited mainly in terms of negative overdominance (34.2% combinations). There were 21.1% of combinations that had a negative semidominance. Conclusions. Among large majority of crossing combinations, forms were revealed that differed greatly for the plant height. The highest variability was observed in combinations such as ‘Legenda’/‘Korado’, ‘Ustia’/‘Vizjion’, ‘№894’/‘Vizjion’, ‘Ug-30’/‘Vizjion’, ‘Legenda’/‘Annushka’, ‘№441’/‘Gentleman’, ‘№441’/‘Vizjion’, ‘Yug-30’/‘Gentleman’, ‘Angelica’/‘Annushka’ and ‘Angelica’/‘Gentleman.

Purpose. Comparative studies of the photosynthetic apparatus of winter wheat varieties of modern and earlier breeding in the relation to their productivity. Methods. Field, pot experiment, biometrical, gas analysis, analytical and statistical ones. Results. It is found that the modern high-yielding winter wheat varieties have a higher rate of flag leaf photosynthesis during generative period of development, particularly at grain filling period, improved ability to store assimilates in stem and effectively use them later for grain growth. The modern varieties form crop canopy with greater leaf area and chlorophyll indexes and larger photosynthetic capacity and maintain functional activity of photosynthetic apparatus longer at the end of the growing season. Conclusions. The superiority for grain productivity of modern high-yielding wheat varieties, originated from the Institute of Plant Physio­logy and Genetics, NAS of Ukraine, over varieties released before the “green revolution”, results from increased capacity and durability of functioning the crop photosynthetic apparatus, higher CO2 assimilation rate and optimization of source-sink relations in whole plant.

Цель. Установить наиболее эффективные индексные показатели для определения селекционной ценности генотипов пшеницы яровой.Методы. Полевой, статистический. Определяли индекс перспективности – IР, финно-скандинавский индекс – FSI, мексиканский – MI, белоцерковский – БI, полтавский – РI, линейной плотнос­ти колоса – ЛЩК, плотности колоса – ЩК.Результаты. В период проведения исследований погодные условия отличались от средних многолетних показателей по температурному режиму, количеству атмосферных осадков и их распределению по месяцам. Оптимальные условия вегетационного периода сложились в 2016 г. (ГТК = 1,1), недостаточным уровнем влажности характеризовался 2017 г. (ГТК = 0,2). Это дало возможность установить селекционные индексы для различных условий выращивания пшеницы мягкой и твердой яровой. Анализ полученных данных показал, что IР варьировал как у разных сортов, так и по годам, что свидетельствует о различной реакции генотипов на условия вегетации, сложившиеся в годы выращивания. Высоким показателем FSI характеризовались сорта пшеницы твердой – ‘Славута’ и мягкой яровой – ‘Струна мироновская’. К сортам пшеницы твердой с высоким уровнем МІ отнесены: ‘МИП Магдалена’, ‘МИП Радужная’, ‘Кучумовка’, ‘Харьковская 41’ и мягкой яровой – ‘МИП Злата’, ‘Оксамыт мироновский’, ‘Струна мироновская’, ‘Элегия мироновская’. Самые высокие показатели ЛПК и БІ сорта пшеницы яровой сформировали в 2016 г. РІ был в пределах от 2,3 до 4,5 у сортов пшеницы твердой и от 2,2 до 6,4 – мягкой яровой. Важным в селекции является использование селекционных индексов, которые необходимо включать на основании признаков, имеющих достоверную корреляционную связь с показателями урожайности. Наиболее эффективными для сортов пшеницы твердой яровой в оптимальный год увлажнения (2016) оказались индексы ЩК (r = 0,53±0,08), БІ (r = 0,42±0,08), МІ (r = 0,41±0,08), для мягкой в 2016 и 2017 гг. – РІ (r = 0,39±0,07; r = 0,34±0,07 соответственно). По комплексу селекционных индексов выделены такие сор­та пшеницы мягкой яровой: ‘Струна мироновская’, ‘Симкода мироновская’, ‘МИП Злата’ и твердой: ‘МИП Магдалена’, ‘МИП Райдужная’, ‘Славута’, ‘Кучумовка’.Выводы. Наиболее эффективными для сортов пшеницы твердой яровой были индексы ЩК, БІ, МІ, для мягкой – РІ. Выделенные сорта пшеницы яровой характеризовались оптимальным соотношением исследуемых признаков. | Purpose. To establish the most effective index figures for determination of breeding value of spring wheat genotypes.Methods. Field and statistical ones. Index of prospectivity – IP, Finno-Scandinavian index – FSI, Mexican index – MI, Bila Tserkva index – BI, Poltava index – PI, index of spike linear density – ISLD, index of spike density – ISD were defined.Results. During the investigation period, weather conditions differed from the long-term average annual indices for temperature regime, amount of precipitation and its distribution by month. Conditions of the growing season was the most favorable in 2016 (HTC = 1.1), insufficient level of humidity was specific for 2017 (HTC = 0.2). This allowed to define breeding indices for the soft wheat and spring durum wheat growing under different conditions. The analysis of the obtained data showed that the IP varied both in varieties and over the years, that indicated a various response of genotypes to vegetation conditions that existed during the growing years. Varieties of durum wheat ‘Slavuta’ and soft spring wheat ‘Struna myronivska’ were characterized by the high FSI. Such durum wheat varieties as ‘MIP Magdalena’, ‘MIP Raiduzhna’, ‘Kuchumivka’, ‘Kharkivska 41’, as well as the following soft spring varieties as ‘MIP Zlata’, ‘Oksamyt myronivskyi’, ‘Struna myronivska’, ‘Elehiya myronivska’ had a high level of MI. The spring wheat varieties have the highest indices of LSD and BI in 2016. IP during the investigation period was ranging from 2.3 to 4.5 in durum wheat varieties and from 2.2 to 6.4 in soft spring wheat. In breeding, it is important to use breeding indices, which should be included on the basis of traits that have a reliable correlation with yield index. SD indices (r = 0.53±0.08), BI (r = 0.42±0.08), MI (r = 0.41±0.08) were the most effective for durum spring wheat varieties in the year to be the best for humidification (2016), while PI (r = 0.39±0.07; r = 0.34±0.07 respectively) was the most effective for the soft wheat in 2016 and 2017. For the complex of breeding indices, the varieties of soft spring wheat (‘Struna myronivska’, ‘Simkoda myronivska’, ‘MIP Zlata’) and durum (MIP Mahdalena’, ‘MIP Raiduzhna’, ‘Slavuta’, ‘Kuchumivka’) were defined.Conclusions. The indices SD, BI, MI were the most effective for durum spring wheat varieties and PI – for soft wheat. Selected spring wheat varieties showed the optimum ratio between investigated traits. | Мета. Встановити найефективніші індексні показники для визначення селекційної цінності генотипів пшениці ярої.Методи. Польовий, статистичний. Визначали індекс перспективності – ІР, фіно-скандинавський індекс – FSI, мексиканський – MI, білоцерківський – БІ, полтавський – РІ, лінійної щільності колоса – ЛЩК, щільності колоса – ЩК.Результати. Протягом періоду досліджень погодні умови відрізнялись від середніх багаторічних показників за температурним режимом, кількістю атмосферних опадів та їх розподілом по місяцях. Оптимальні умови вегетаційного періоду склалися у 2016 р. (ГТК = 1,1), недостатнім рівнем вологості характеризувався 2017 р. (ГТК = 0,2). Це дало змогу встановити селекційні індекси для різних умов вирощування пшениці м’якої та твердої ярої. Аналіз отриманих даних показав, що ІР варіював як у різних сортів, так і за роками, що свідчить про різну реакцію генотипів на умови вегетації, які склались у роки вирощування. Високим показником FSI характеризувалися сорти пшениці твердої – ‘Славута’ та м’якої ярої – ‘Струна миронівська’. До сортів пшениці твердої із високим рівнем МІ віднесено: ‘МІП Магдалена’, ‘МІП Райдужна’, ‘Кучумівка’, ‘Харківська 41’, а до м’якої ярої – ‘МІП Злата’, ‘Оксамит миронівський’, ‘Струна миронівська’, ‘Елегія миронівська’. Найвищі показники ЛЩК та БІ сорти пшениці ярої сформували у 2016 р. РІ за період проведених досліджень був у межах від 2,3 до 4,5 у сортів пшениці твердої та від 2,2 до 6,4 – м’якої ярої. Важливим у селекції є використання селекційних індексів, які необхідно включати на підставі ознак, що мають достовірний кореляційний зв’язок з показниками врожайності. Найефективнішими для сортів пшениці твердої ярої в оптимальний рік зволоження (2016) виявились індекси ЩК (r = 0,53±0,08), БІ (r = 0,42±0,08), МІ (r = 0,41±0,08), для м’якої у 2016 і 2017 рр. – РІ (r = 0,39±0,07; r = 0,34±0,07 відповідно). За комплексом селекційних індексів виділено такі сорти пшениці м’якої ярої: ‘Струна миронівська’, ‘Сімкода миронівська’, ‘МІП Злата’ та твердої: ‘МІП Магдалена’, ‘МІП Райдужна’, ‘Славута’, ‘Кучумівка’.Висновки. Найбільш ефективними для сортів пшениці твердої ярої були індекси ЩК, БІ, МІ, для м’якої – РІ. Виділені сорти пшениці ярої характеризувались оптимальним співвідношенням досліджуваних ознак.