Such varieties of winter wheat as Ovidium, Kokhana, Blago, Maria, Andromeda possess high adaptive potential, there are possible to use on irrigated and unirrigated lands. New genotypes are able to guarantee yield on level accordingly 9,0-9,5 and 5,5-6,0 t/ha. They are form the grain of strong and valuable wh eats.

The pomological characteristic of three cherry-plum varieties belonged to different subspecies has been given. The prevailing aromatic components and general chemical content of their fruits have been analyzed. The peculiarities of accumulation of essential compounds in tissue with high anthocyanin content (‘Krasnomyasaya’) in comparison with varieties with yellow flesh (‘Nikitskaya Yellow’ and ‘Lyusha Yellow’) have been shown.

It is concluded by investigations that wheat crossing of various development types between themselves cause increase of formbuilding process in hybrid progeny, promoting the selection of practically valuable recombinats. The genotypes which present the practical valuable by complex of adaptive traits and properties have been selected by phenotype stability in the breeding process. The new bread winter wheat variety Pamyati Remesla developed with participation of spring wheat variety Hja 22139 (Finland) has been proposed for including it into the Register of Plant varieties of Ukraine adapted for use in Steppe, Forest- Steppe and Woodland of Ukraine since 2010.

National breeding achievements are described, in particular, of Winter Wheat. Scientific foundation of agricultural crops varietal sources is provided based on functional evaluation of the varieties, criteria for their breeding for specific agro-ecological growing conditions.

Results of studying of influence of sowing terms on productivity and indices of quality of grain of winter bread wheat variety-innovations of V.M. Remeslo Myronivka Institute of Wheat of NAAS of Ukraine in the conditions of Right-bank Forest-steppe are shown. Negative correlation of productivity of varieties on average temperature of air during the sowing period is shown.

The article provides summary of post-registration research on Barley varieties in 2008-2009. Best varieties of Winter and Spring Barley for different climatic and soil conditions of Ukraine are specified, as well as their productivity subject to the influence of environmental factors.

The conditions for creating active collection of genetic material of sugar beets and coffee chicory by using the method of temperature limitations for in vitro culture are defined. It is proved that the temperature rate in culture rooms at 10 degrees Celsius ensures storing of sugar beets for ten months and chicory for eight months without transplanting.

The article describes summary of the researches, characteristics of morphological and agro-biological characteristics and features, a note is made of a significant progress in the selection of productivity and adaptability of registered Durum Winter Wheat Varieties of new crops rotation. Significant developments of  plants architectonic are marked, especially in height, characteristics of economical value, and in terms of considerable achievements in breeding of this kind of wheat. A stress in made on the need to enhance Durum Winter Wheat breeding to develop more frostresistant and drought-overheat resistant varieties.

The life and scientific road of Shoferistova E.G. (E.G. Lysenko) scince her childhood and student’s years up to scientistcytogeneticist has been analysed. It is shown that Shoferistova E.G. is a exemplary person and scientist-biologist. It is provided that the biographical information will be necessary for students, post graduate students and for all large family tree of Shoferistov and Lysenko.

The pomological characteristic of three cherry-plum varieties belonged to different subspecies has been given. The prevailing aromatic components and general chemical content of their fruits have been analyzed. The peculiarities of accumulation of essential compounds in tissue with high anthocyanin content (‘Krasnomyasaya’) in comparison with varieties with yellow flesh (‘Nikitskaya Yellow’ and ‘Lyusha Yellow’) have been shown.