Antibiotics are omnipresent in the environment due to their widespread use, and they have wide-ranging negative impacts on organisms. Virus resistance differs substantially between domesticated Apis mellifera and wild Apis cerana, although both are commonly raised in China. Here, we investigated whether antibiotics can increase the sensitivity of honey bees to viral infection using the Israeli acute paralysis virus (IAPV) and tetracycline as representative virus and antibiotic. Although IAPV multiplied to lower levels in A. cerana than A. mellifera, resulting in decreased mortality (P < 0.01), there was no significant difference in immune responses to viral infection between the two species. Adult worker bees (A. cerana and A. mellifera) were treated with or without tetracycline to demonstrate the prominent role of gut microbiota against viral infection, and found Lactobacillus played a vital antiviral role in A. cerana. In A. cerana but not A. mellifera, tetracycline treatment reduced clearly bee survival and increased susceptibility to IAPV infection (P < 0.01). Our findings revealed that long-term antibiotic treatment in A. mellifera had altered the native gut microbiome and promoted the sensitivity to viral infection. We highlight the effects of antibiotics exposure on resistance to microbial and viral infection.

The acute and chronic toxicity of 3 common pesticides, namely, amitraz, chlorpyrifos and dimethoate, were tested in Apis mellifera and Apis cerana. Acute oral toxicity LC50 values were calculated after 24 h of exposure to contaminated syrup, and chronic toxicity was tested after 15 days of exposure to 2 sublethal concentrations of pesticides. The toxicity of the tested pesticides to A. mellifera and A. cerana decreased in the order of dimethoate > chlorpyrifos > amitraz. A. mellifera was slightly more sensitive to chlorpyrifos and dimethoate than A. cerana, while A. cerana was more sensitive to amitraz than A. mellifera. Chronic toxicity tests showed that 1.0 mg/L dimethoate reduced the survival of the two bee species and the food consumption of A. mellifera, while 1.0 mg/L amitraz and 1.0 mg/L chlorpyrifos did not affect the survival or food consumption of the two bee species. The treatment of syrup with amitraz at a concentration equal to 1/10th of the LC50 value did not affect the survival of or diet consumption by A. mellifera and A. cerana; however, chlorpyrifos and dimethoate at concentrations equal to 1/10th of their respective LC50 values affected the survival of A. cerana. Furthermore, intestinal bacterial communities were identified using high-throughput sequencing targeting the V3V4 regions of the 16S rDNA gene. All major honey bee intestinal bacterial phyla, including Proteobacteria (62.84%), Firmicutes (34.04%), and Bacteroidetes (2.02%), were detected. There was a significant difference in the microbiota species richness of the two species after 15 days; however, after 30 days, no significant differences were found in the species diversity and richness between A. cerana and A. mellifera exposed to 1.0 mg/L amitraz and 1.0 mg/L chlorpyrifos. Overall, our results confirm that acute toxicity values are valuable for evaluating the chronic toxicity of these pesticides to honey bees.