The disposal of food waste has attracted worldwide attention. Each year, the amount of wasted food accounts for an estimated one third of annual food production globally. This large amount of food waste has caused serious land, water, and air pollution. In the past, most research on food waste was focused solely on food waste disposal processing. Only a few studies analysed the flow of materials in food waste treatment processes. Therefore, this paper focused on the process of food waste anaerobic treatment in Beijing and investigated the treatment. According to a life cycle theory, the food waste treatment process is divided into three processes: “collection and transportation, disposal, and resource utilization.” This paper analysed the input and output of food waste treatment in different processes and evaluated the economic and environmental costs and benefits of food waste treatment. The study found that 200 t of food waste anaerobic treatment can obtain benefits 66,888 Chinese yuan, generate electricity energy 43,350 kW⋅h, and reduce carbon dioxide emissions 16,087 kg. Generally, the economic and environmental benefits of the food waste anaerobic treatment project are considerable. However, the economic benefits are mainly from government subsidies. There are many impurities in food waste, which indicates some problems in food waste treatment. Thus, the proposals to strengthen waste classification, optimize the layout of garbage collection and transportation, and accelerate the development of waste treatment plants have been put forward.

When food waste (FW) undergoes anaerobic digestion, the hydrolysis rate is rapid, and thus causes system instability. Sophora flavescens residues (SFRs) are rich in complex hydrolysed substances, such as lignocellulosic material. When combined FW and SFRs can effectively improve the stability of digestion systems and increase biogas yields. In this work, batch anaerobic experiments were conducted at different co-substrate ratios to investigate the performance of co-digestion and the synergistic effect of FW and SFRs. The co-digestion of the two substrates exerted synergistic effects on biogas production and the highest synergy was 120.8%. After digestion, the ratio of hydrolysed chemical oxygen demand (COD) to the entire COD (RCODH) of the co-digestion group was 1.08 times that of the single FW group, which indicated the co-digestion promoted the hydrolysis of substrates. Moreover, the hydrolysis rate constant (kₕ) of co-digestion group increased by 4.10 times in comparison with that of the single FW group, which indicated the co-digestion increased the hydrolysis rate. In other words, the synergistic effect mainly occurred in the hydrolysis acidification process.

Food waste management (FWM) is considered to be an extremely important social issue besides an environmental one. Worldwide, it is estimated that 1.3 billion t/year of foods are disposed of in landfills (including edible and inedible foods). Moreover, FAO indicated that if food waste (FW) was a country, it could be the 3rd biggest CO₂ producer after China and the USA with more than 3.5–4.2 billion of t equivalence CO₂. Each citizen in the entire EU produces approximately 179 kg/year FW equal more or less with 600 €/year. This paper focuses on the concept of circular economy (CE) and how can we optimize and improve the production of biogas from UASB-R (upflow anaerobic sludge blanket reactor) using FW and natural minerals (clinoptilolite). The study was elaborated through laboratory scale experiments using different mixtures of FW, liquid waste from slaughterhouse (LWS), and natural clinoptilolite (Cli). The amount of biogas produced and the methane content of biogas were used as indicators in order to monitor and asses the performance of the anaerobic digester. The results of the present study were encouraging towards the use of FW in existing anaerobic treatment plants, suggesting selective collection at source of FW, diversion from landfills, and use as a secondary resource for energy recovery through a transition to a CE. The results indicate that the use of FW with zeolite duplicates the production of CH₄ within the same days of production compared with the control sample.

The attractive qualities of plastics lead us, around the world, to an enormous need for plastic goods, which results in their unsustainable overconsumption. Bio-based products are the core concept of circular economy, yet this sector suffers from the high cost of their production. In practice, biopolymers, such as polylactic acid (PLA), are still limitedly used, due to their expensiveness and not outstanding technological properties. A circular and sustainable solution would be to use waste from the food industry as filler that contributes to reduce the cost of PLA-based materials, thereby encouraging their widespread use. At the same time, this would be a circular approach to wisely upgrade food waste and prevent pollution. Ceramic food waste powder fillers from egg shells and from mussel shells were compounded with PLA at 180 °C to obtain composites, which contain an unprecedented high amount of filler, equal to 140 over 100 parts of PLA. We analyzed volatile organic compounds emitted from PLA and, for the very first time, from its composites via headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). The molecular fingerprint of the volatiles comprises only three aldehydes, a ketone, and two lactides. Volatiles typical of fossil plastics, that are causative factors of hormone disruption or reproductive dysfunction, are effectively missing. Scanning electron microscopy, used to examine the structure of the composite, indicates that both the egg shells and the mussel shells are suitable fillers, in that they form a sufficiently strong interface with the polymer.

Fermentation slurry from food waste (FSFW) produced at different temperatures (20, 37, and 55 °C) was utilized as external carbon source for promoting nitrogen removal in this study. It was found that high temperatures improved the hydrolysis rate by promoting the hydrolytic enzyme activity. Mesophilic temperature (37 °C) was favorable for organic acid (especially lactic acid) production by selectively enriching the Lactobacillus (with a relative abundance of 90.6%), while thermophilic temperature (55 °C) would restrict the acidogenesis rate (18.9%) and result in the accumulation of carbohydrate in the fermented slurry. Organic acids in the FSFW act as easily biodegradable carbon sources, but the macromolecular and particulate organic components can be utilized as slowly biodegradable carbon sources in the denitrification processes. Using the FSFW as carbon sources to enhance nitrogen removal from wastewater in sequencing batch reactors (SBRs) for more than 150 days, the FSFW produced at thermophilic temperature could significantly promote the microbial metabolic capacity of the activated sludge and improve the nitrogen and phosphate removal efficiencies.

Path analysis has been largely used in marketing research but has recently been applied in an environmental management context. This study evaluated the potential of path analysis in identifying the influence of moisture content on odor from decomposing food waste. Food waste with varying moisture content was monitored for odor concentration, microbial population density, oxygen uptake rate, volatile fatty acids, ammonia, and hydrogen sulfide. These various parameters were later analyzed using SmartPLS 3.0 software to produce the path analysis model using simultaneous equation modeling. Results indicate that odor concentration of food waste was not directly affected by moisture content (not significant, t-statistical 1.46 < 1.96), rather; moisture content influenced the microbial population density and biodegradability of the food residue which influenced the formation of hydrogen sulfide (significant, t-statistical 3.79 > 1.96) and subsequently odor. In order to manage food waste–related odors, it is recommended that the waste be kept at a moisture content lower than 40%. This is especially critical if prolonged storage is unavoidable.

Worldwide, large amounts of food are wasted every year. Reducing of food waste at European level is taken very seriously and it has been adopted even a target of reducing the amount of food waste in half until 2030. In many countries of the European Union, food wastes are composted, while in countries like Romania, the composting is too little used or not at all, but efforts are being made to apply this process. Food waste composting should take place both at the composting plants and housing level. An important step before starting the composting process is to establish an appropriate recipe. Therefore, the aim of this paper is to develop a composting recipe starting from investigation of food waste like peel and pomace of fruits (apple, banana, orange, and kiwi) and vegetables (potato, cabbage, and carrots) which are very common in waste generated at the housing level. The most important physical-chemical parameters were investigated in this study. Results show that pH of fruit waste is acid (4.0–5.0), while for vegetable waste, the pH is slightly higher (between 6.0 and 6.5). For all types of food waste, a very high moisture content (80–90%) was registered, while the nitrogen content is below 1%. Considering that C/N ratio is one of the most essential parameters, for the process to be carried out in good conditions, we have used regression analysis in order to determine the amounts of fruits and vegetable waste necessary to obtain different C/N ratios.

Conventional activated sludge (CAS) process is one of the most commonly applied processes for municipal wastewater treatment. However, it requires a high energy input and does not promote energy recovery. Currently, high-rate activated sludge (HRAS) process is gaining importance as a good option to reduce the energy demand of wastewater treatment and to capture organic matter for valorizing through anaerobic digestion (AD). Besides, food waste addition to wastewater can help to increase the organic matter content of wastewater and thus, energy recovery in AD. The objective of this study is to evaluate the applicability of co-treatment of municipal wastewater and food waste in a pilot-scale HRAS system as well as to test the minimal hydraulic retention times (HRTs) such as 60 and 30 min. Food waste addition to the wastewater resulted in a 10% increase in chemical oxygen demand (COD) concentration of influent. In the following stages of the study, the pilot-scale system was operated with wastewater solely under the HRTs of 60 and 30 min. With the decrease of HRT, particulate COD removal increased; however, soluble COD removal decreased. The results demonstrated that if the settling process is optimized, more particulate matter can be diverted to sludge stream.