AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Pollution ]
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Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai

2020

Huang, Xiqian | Han, Deming | Cheng Jinping, | Chen, Xiaojia | Zhou, Yong | Liao, Haoxiang | Dong, Wei | Yuan, Chao

National Agricultural Library - United States of America

Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment

2017

Gorjinezhad, Soudabeh | Kerimray, Aiymgul | Amouei Torkmahalleh, Mehdi | Keleş, Melek | Ozturk, Fatma | Hopke, Philip K.

National Agricultural Library - United States of America