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Detection of norovirus from food borne outbreaks of gastroenteritis in Nagano Prefecture [Japan]
2004
Tokutake, Y.(Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Nakamura, Y. | Yokouchi, A. | Muramatsu, K. | Nishio, O.
Investigation of the cause of sudden death of wild birds by harmful matters such as pesticide
2000
Tsukioka, T. (Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Terasawa, J. | Yoshida, T. | Yamamoto, A. | Ozawa, H. | Sato, M. | Maruyama, S.
In Nagano Prefecture, the sudden death of many wild birds became appearent in 1997. In order to investigate the cause, the authors developed a simultaneous analytical method using GC/MS. The method was applied to investigate the reason of sudden wild bird death in 3 cases that happened in 1998. Therefore, the every cause was cleared as following. 1) In the case of Komagane City, seeds of buckwheat were found in the residues of their stomachs, and the buckwheat was subjected to analyses. A high concentration of highly toxic insecticide, Methomyl, was detected. The authors presumed that was the cause of birds' death. 2) In the case of Saku City, some flesh, probably from apples was found in the birds' stomachs. The result of flesh analysis was the highly toxic insecticide, EPN, detected in a high concentration. The authors assumed that was the cause of death. 3) In the case of Asashina Village, fish, shrimp, rice, among others were found in the birds' stomachs. The result of their analysis was the highly toxic insecticide, Benfuracarb, detected in a high concentration. The authors assumed that was the cause of death.
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1999
Yamamoto, A. (Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Tsukioka, T. | Yoshida, T. | Sato, M. | Maruyama, S.
Estimation of vehicles in food poisoning by statistical methods
1981
Wada, M. (Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Katsuno, T. | Muramatsu, K.
An outbreak of food-poisoning caused by a urea-hydrolyzing strain of Vibrio parahaemolyticus
1989
Muramatsu, K. (Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Wada, M.
An outbreak of food-poisoning caused by a urea-hydrolyzing strain of Vibrio parahaemolytictis is presented. In the outbreak, urea-hydrolyzing V. parahaemolyticus was the only suspected etiological agent isolated from patients. In other respects, the strains conformed to the general characteristics of V. parahaemolyticus. The isolates were positive to the Kanagawa phenomenon and thermal direct hemolysin test. Urea-hydrolyzing strains of V, parahaemolyticus have rarely been reported and have not been described previously as a cause of food-poisoning in Japan. Eleven urea-hydrolyzing strains were found among the strains of V. parahaemolyticus isolated in our laboratory previously from various materials. Six of them were isolated from travellers to South-East Asia. A total of 16 strains of urea-hydrolyzing V.pamkaemolyticus was typed into 7 serovars (e. g. O4: K12, O6: K18, O1 : KUT. O3: K15 etc.).
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