In the Northwest Atlantic Ocean (NWAO), spiny dogfish (Squalus acanthias) is a promising commercial species following of collapse of traditional groundfish stocks. There are little available data assessing polychlorinated biphenyls (PCBs) in NWAO spiny dogfish. Here, six non-dioxin like PCB indicator congeners used in European Union regulations (EU NDL-PCB) were quantified via gas chromatography/mass spectrometry in 50 mature male spiny dogfish landed in southern New England. The average total concentration of EU NDL-PCBs was 58±43ng/g (mean±1 standard deviation). PCB values (corrected for co-elution) were below the 200ng/g EU regulatory limit. Results provide first recent regional insight into the PCB content of spiny dogfish in the NWAO. However, our study offers only a snapshot of one particular dogfish population, and might not be representative for the whole NWAO. This study underscores the need for further testing in this species.

Mercury (Hg) contamination testing was conducted on winter-caught male spiny dogfish (Squalus acanthias) in southern New England and results compared to available data on Hg concentrations for this species. A limited risk-reward assessment for EPA (eicosapentanoic acid) and DHA (docosahexanoic acid) lipid concentrations of spiny dogfish was completed in comparison with other commonly consumed marine fish. Mean Hg concentrations were 0.19ppm (±0.30) wet weight. In comparison, mean Hg concentrations in S. acanthias varied geographically ranging from 0.05ppm (Celtic Sea) to 2.07ppm (Crete, Mediterranean Sea). A risk-reward assessment for Hg and DHA+EPA placed S. acanthias in both “low-risk, high-reward” and “high-risk, high-reward” categories for consumption dependent on locations of the catch. Our results are limited and are not intended as consumption advisories but serve to illustrate the need for making more nuanced, geo-specific, consumption guidance for spiny dogfish that is inclusive of seafood traceability and nutritional benefits.