The urban forest is recognized as a potential to improve the quality of life of urban dwellers and increase the sustainability and ecological stability of the city. However, there is little data on professional attitude to urban naturalistic landscapes. This research studies the attitude of professionals and decision makers to the naturalistic forest landscapes in urban area of Riga city, Latvia, in contrast to more traditional – formal landscape. The survey includes the opinions of territorial planners and environment specialists from Riga municipality and other institutions related to ecological, practical, planning and conservation activities, and private working landscape architects. The statistical analysis and data’s empirical distribution showed that professionals in Riga city recognize the values and benefits of naturalistic forest landscape. However, environmental preferences may depend more on affective reactions than on ecologically-based logical operations.

Nowadays the demand for fast and easy-to-make meals is ever increasing. This type of food is an essential dietary component of a large section of people in developed countries. Given the economic importance of ready-to-eat meals there is a need for a better understanding of the factors that determine their consumption. The aim of this research was to determine consumer attitudes towards the introduction of ready-to-eat meal (MRE) sets in the Latvian market. A survey was performed to determine the Latvian citizens’ attitudes towards the introduction of this type of quick-tomake, ready-to-eat products into the market of Latvia. The survey included a total of 800 respondents who answered 14 questions which were related to the interest in MRE sets that can be prepared (warmed up etc.) in less than 10 minutes and taste like home-cooked food, and the types of MRE sets these consumers would like to purchase. The demand forecast for MRE sets in the Latvian market is rather high as 67% of the respondents expressed a desire to purchase these products; the development and implementation of MRE sets is topical. The results show that the highest rated MRE set the respondents, a total of 77.1%, expressed a desire to purchase, was chicken fillet with vegetables. No significant differences in terms of liking were observed between chicken fillet with vegetables and chicken fillet with rice, the second highest rated MRE set by 73.9% of the respondents (p is greater than 0.05).

Pulses (Fabaceae) are an excellent source of nutrients with protein content equal to the protein of meats. Regularly choosing such meat alternatives as pulses can help minimize the amount of saturated fat and increase the amount of fibre in the diet. New pulse products could benefit vegetarians and people struggling with new diet changes. The aim of this study was to determine pulse consumption patterns of Latvian adults. An 11 question survey was developed on an online survey website www.visidati.lv to analyse consumer attitudes towards pulse consumption in Latvia. The questionnaire was completed by 780 respondents from September to December 2013. During the Baltics food industry fair ‘Riga Food 2013’ five question survey was carried out after vegetarian bean spread tasting. The questions were related to pulse consumption and preference; five questions survey consisted of overall preference and quality determination of the product. The results show that the majority of Latvian omnivore adults consume pulses about once a week or less; while pulse intake in vegetarian adults is significantly higher (p is less than 0.05). Latvian adults prefer green peas (Pisum sativum L.), navy and broad beans (Phaseolus vulgaris L.), lentils (Lens culinaris Medik.), chickpeas (Cicer arietinum L.) and maple peas (Pisum sativum L. var. arvense). Overall preference of vegetarian bean spread with sun-dried tomatoes (Solanum lycopersicum L.) is ‘like very much’ (4.5 – 4.6) and most of the respondents would purchase this product if it was available in a store.

Even though thousands of people suffer from hunger each day, there are people that simply throw away their food, imposing serious environmental, social and economic consequences. Food waste concept, however, is not as strictly defined as it varies from research to research. The classification itself can be specific to certain regions and cultures, and it can even be affected by the eating habits of the researchers. This review paper aims to unify the theoretical knowledge of food wasting with examples from actual research, evaluating data from the perspective of eating habits and finding motives for such an action, such as family and friends’ influence, incomes, lifestyle, religion, mass media etc. Previously done studies show that people are less concerned about reducing food wastage when it comes to environmental and social problems, but are the most motivated if they see a real opportunity to save money.

Entrepreneurship education is a relevant topic in today’s study programs of higher education at two levels: as research object and as development of skills while preparing students. In fact, the latter is one of the most important objectives in Lithuanian universities aiming together with other disciplines at developing students’ entrepreneurial skills. The main aim of the article is to analyse theoretical and practical models of entrepreneurship education applied in universities and introduce development trends. Teaching process involves various methods, internships, consultation and instruction, but usually all activities are not systematically applied. From the behavioural perspective, this study analyses students towards entrepreneurship through the opportunity identification, motivational factors, information source, resources impact and entrepreneurial ability. Hypothetical deductive approach was used through a population sample of 194 students of Aleksandras Stulginskis University Faculty of Economics and management. The research summarized in this paper students attitude toward motives, factors encouraging and preventing entrepreneurship and information sources in the higher education institutions. The gap between teaching methods and student attitude towards at entrepreneurship educations can be reduced supplementing collaboration among stakeholders in the entrepreneurship education. In final part of the article, trends of entrepreneurship education in university enabling to assess dimensions of the development of entrepreneurship education are presented.

Perfect packaging exists in nature – examples include banana peel (Musa sapientum fixa cortices L.) and eggshell (Ovi testa L.), together with the many smart materials and systems that control plant and biological functions. Smart packaging is a type of packaging, which in addition to performing the four basic functions of packaging such as protection, communication, convenience and containment, also offers several additional functionalities depending on the type of product. Changes in consumer preference for safe food have led to innovation in packaging technology. The market for smart packaging systems has a promising future by integrating them into packaging materials. For food retailers, smart packaging is a huge development in helping to reduce food waste. The aim of this study was to assess the awareness and attitudes of food manufacturers and retailers to the introduction of smart packaging systems into the Latvian market. A survey reflected knowledge about active and intelligent packaging and its possible introduction into the Latvian market. Ten manufacturers and ten food retailers from different regions in Latvia answered 16 questions, including how well they were informed about smart packaging and how much consumers would be willing to pay for it. In addition, the food manufacturer and food retailer confidence in the impact of smart packaging on a product storage quality was analysed. The results revealed that manufacturers and retailers in Latvia have a poor understanding of the new opportunities which could be offered by using technologies of smart packaging.

Spatial modifications should be introduced in areas where members of the local community actively participate in consolidation projects. Social acceptance is the key prerequisite for successful land consolidation. How should the sequence of land consolidation measures be planned in a rural area whose inhabitants have not expressed their opinions about the project? Are the existing criteria, which are applied to evaluate land consolidation measures mostly in agricultural regions, sufficient? Scientists and practitioners have been developing criteria that should be taken into account in the process of planning land consolidation measures. This article analyzes the criteria for planning land consolidation measures in Poland. Most of them are based on economic parameters, such as farm fragmentation, average land plot area, average farm area, shape of farm fields, proportion of plot sides. A criterion that is disregarded in the planning process is the local community’s attitude to the undertaking. This article attempts to define additional criteria for planning land consolidation measures based on the local community’s attitude to the project. The study was carried out in the Lublin Region, which is characterized by the highest number of land consolidation schemes in Poland. Attempts were made to describe social activity levels in the region’s rural municipalities. The selection of variables characterizing the local community was a key stage of the study. Variables that were indirectly indicative of social activity were included in the analysis: voter turnout in elections, municipal councilors’ level of education, number of non-governmental organizations, and number of local action groups.

The fastening pace of life is changing Lithuanians’ nutrition habits and the following change turns to be the most favourable for the development of fast food industry. The attitude has a very strong meaning for consumer behaviour. The attitude determines the obtainment and loyalty of consumer product and service. It is significant for marketing specialists to identify the components, which form positive attitude towards service or products. The availability of food is increasing; however, there emerges a lot of fast food, the consumption of which the aggressive advertising is promoting a lot. As in all fields, as well as in the industry of fast food, there are people, who support the following business and there are some against it. The following attitude might be determined by different components, which shape one’s attitude. The research problem: what are the attitude components and how do they evidence in the selection of fast food in Lithuania? The article aim is as following: after having investigated the consumer attitude components to identify their impact on Lithuanian consumer attitude towards fast food. The research object: the impact of Lithuanian consumer attitude on the selection of fast food. For the research completion, the methods of questionnaire survey were applied. The gained research outcome has disclosed that the selection of fast food in Lithuania is determined under hedonistic consumption although, there is present the expression of the cognitive information process between the components of cognition and behaviour.