This paper discusses some aspects of introducing a new agricultural crop in Latvia – truffles Tuber spp. Truffles are mycorrhiza–forming mushrooms with edible fruit bodies developing in the upper layer of soil. In Latvia, there is a growing interest among farmers to start cultivate truffles. From several cultivated truffle species, the Burgundy truffle Tuber aestivum syn. T. uncinatum is the most suitable to cultivate in Latvia. There are both autochthonous and introduced tree species in Latvia, which are suitable for the Burgundy truffle cultivation and it is suggested to use Quercus robur, Corylus avellana, Tilia cordata and Fagus sylvatica. In order to find the regions in Latvia with the highest potential for successful Burgundy truffle cultivation, climate and soil characteristics had been co-analysed. By superimposing soil and climate maps of Latvia, the most suitable regions for truffle cultivation are situated in the central and southern part of the country. Considering the variability in soil composition even within regions in Latvia, it is thereafter also of great importance to investigate site-specific soil characteristics in order to find the most favourable grounds for truffle cultivation. Other truffle species which might be suitable for cultivation in the future are also discussed, as well as some general recommendations in establishing truffle orchards.

Cereals, the yield of which is strongly influenced by a well-selected variety, belong to the most important crops of organic farming, grown on arable land. At first a questionnaire study was executed among organic farmers in 2006 to gain information concerning the choice of variety, structure of growing, and yield of cereals in the Czech Republic. The actual cultivars of wheat are bred to be suitable for intensive farming. Therefore, not all the actual cultivars are suitable for organic farming. The methodology of tests of the suitability of cultivars for organic farming was elaborated and tested in 2006. Particular morphological, biological and agricultural features were evaluated. Selected Austrian cultivars, which were recommended for in organic farming system and breeded strains were tested. It is difficult to achieve sufficient protein content in grain in the organic farming system. The fact that the protein content in landraces of wheat is higher than the protein content in modern breeded varieties was confirmed. These varieties adapted to local conditions very well. Most of the evaluated varieties contain more crude protein in grain than modern varieties and may achieve a very good-quality production, but on a lower yield level the same as varieties of emmer.